Don's Seafood & Chicken House

We enjoyed a sumptuous meal @ Don's tonight. Our server was spot on and recommended a perfect IPA for me to start. Hubby said his Tap Yuengling was delicious and fresh. We shared a perfectly cooked app of chicken tenders/ honey mustard dip. Five tenders were included. Both entrees were great. I had a broiled crabcake and fried flounder- which was a bit oily( minimally noticeable), but good. My partner had the special New Orleans flounder with shrimp - he said it was great and although his shrimp were small , they were tasty. Onion rings were not to be missed, the baked potato and turnip greens were very good. The friendly ambience and outstanding service were terrific. Great value for a nice dinner.

Perfect dinner pit stop on an east coast road trip. The ribeye was juicy and fatty (just how I like it) with a nice butter-garlic glaze, the mashed potatoes were from REAL red potatoes and fluffy, the green beans were SUPERB and cooked with bacon (drool emoji here), and finally the seared scallops stole the show with a light cajun seasoning cooked perfectly (aka: rare).An unassuming small town restaurant vibe with friendly waitresses and bartenders and what seemed to be a lot of older locals celebrating a birthday with cocktails when I dined around 3pm.

Stopped in on a weekday for lunch with a group. Not too busy, had immediate seating just next to the bar. Waitstaff was polite and good. Several regulars at the bar, waitress took our drink orders right away. I ordered a broiled crab cake sandwich with fries-not bad, and reasonably priced. Everyone was satisfied with their food. I would return for lunch when in Pocomoke.

10/20/24, Group gathered Together For Birthday Celebration ( Dinner ). Excellent Service, Welcoming Environment and Hospitality Was Great

First time here. Atmosphere was really nice. It was a Sunday so it was local day. Tried the crab fries. They were ok. Crab dip was a bit too creamy. Bartender was cool. Tried the owners hot sauce and it was pretty hot. I want some more of his hot sauce.

Really wanted it to be better. Been by it dozens of times and thought we would give it a try. If Seafood is in the name of your establishment, it should be above average. Unfortunately our dinners were quite meh. Pretty sure the flounder was frozen. And ran out of baked potatoes. Really? My mister's dinner was equally adequate. Staff was pleasant. If driving by, it will do in a pinch.

My dad order the "seafood dream", which was very small and smelled and tasted like ammonia likely from the scallops being spoiled. He took 2-3 bites before saying anything to me. It smelled like straight up ammonia.The manager stormed over and outright refused to take anything off the bill (before we could even say anything) claiming he had eaten too much of it.Whatever, it's not about the money and I would never complain or allow anyone else to complain just to get money off the bill. My wife worked as a server for years, I know that some people are ignorant and will attempt that, I paid in full and left a 20% tip because I don't have time to argue with that dope head manager.*The server did a fine job and was very polite.

We liked the atmosphere, our server Emily was pleasant and welcoming. The worse crab cake I ever ate in my life. It tasted like a mushy fish cake with a piece of crab meat thrown in. When you are from the St. Michael's and Baltimore area and have had the best seafood around, you know your crab cakes. This is definitely not it!!!!

Wonderful! Stopped in for a quick lunch as we were traveling. Chose a few things from the app menu - perfect portions and tasty! Service was excellent as well!

Great atmosphere and wonderful food. Stopped in on a business trip and will definitely go back.