Deltaville Tap & Raw Bar

Was there a couple weekends doing some sailing lessons, are there twice and they were very good both times. Fair price and nice atmosphere.

Just ate here and it was slightly above average. I got the brunch burger and it was covered in oil and sauce making it hard to eat and it was subpar, my chocolate milk was okay and the tuna bites were yummy. Waiters and chefs were very nice so the service was good and the ambiance was very light and barely there. Overall it was fine

Spent a rainy Saturday afternoon hanging out at Deltaville Tap and Raw Bar. Sitting at the bar, we had a nice view of the water while we enjoyed the oyster raw bar, some other apps and a drink or two. Was really happy to see 3 Hands Oysters featured, a local favorite.Enjoyed good service and my husband ended up chatting with the head chef, exchanging food stories.We will definitely be back.

We came here on a busy Friday night. The wait for a table was at least an hour. Luckily we spotted a fresh pair of stools at the bar, and were told we could have them. Service was fast and friendly. The fried shrimp and oysters were very good. The French fries were mediocre, definitely frozen and sitting under lamps for a while. Given the size of Deltaville, this is one of very few options for dinner, and they know it. If it wasn't for the price, I would give an extra star. Over $100 for two entrees, two beers and one marg. It was pretty good, but not THAT good.

This is a local place, with local support! This place is absolutely amazing! Best food, best place on the Deltaville peninsula, hands down! cocktails Appetizaers oysters Boils Smash-Burgers E treeAnd don't even get me started on dessert PSA: Treat the staff with respect, they are local kiddos making a living for the summer!

Great service and amazing food. Prices are not bad either. Solid choice of beers on tap as well.

This is the third time I've been, and each visit had been consistently great. The last visit I had the steamed shrimp (excellent) and a side of collard greens (outstanding). I truly hope they keep the collards as a side dish, they're really good. I've also had the tuna bites (very good), and my boyfriend has high praise for the fried flounder and the fish and chips. I can't wait to return!

First night we ate here, Kim was an absolute rock star. She should own, run and wait the place all the time and the food was delicious. Second night, waited for two hours and then had to ask if someone knew we were there while people that came in after us were finishing up their meals. It felt like we were bothering them and the food was 1000% meh.View of the water and boats is great.

Fresh oysters both raw and fried from Gwynn Island were very good. Friendly helpful service.

In my mind this was a five star review as the menu and venue all look great, but the marina blocked our access. I would love to leave that positive review for this restaurant as we were really looking forward to the oysters as appetizers and they had several tasty looking beers on tap and delicious looking entrees. Unfortunately, the marina out front changed hands and no longer allows boaters to access the restaurant by dinghy. We went to the public dock, but it would have meant a four mile walk round trip (due to water ways) or a $27 Uber that we would have needed to wait an hour for.Since we arrived to Jackson Creek by boat, a dinghy is our only vehicle. There were signs posted everywhere that the marina did not allow restaurant traffic. This prohibited our chance to not only enjoy what looks like a great restaurant, but also the local museum. In addition we cut our stay short because we just didn't feel welcome. If any residents of Jackson Creek see this, perhaps you could start a water taxi service or encourage the marina to be a bit more welcoming. The restaurant lost what would have easily topped a $100 meal, the museum lost patronage, and we would have also provisioned at the local grocery. It would be great if the local marina would support the local businesses rather than blocking access to them.