Decoys Seafood

We were sat right about but the dining room quickly filled up for lunch. Service was great. Food was very good! Everything we had was delicious. 10/10!

So we have stayed away from this place for over a year due to several factors. Let me say that they have remedied the issues that we have had. Service was great, we ordered, my wife got a cheeseburger and it was good. I ordered the salmon and shrimp over risotto. Wow it was very tasty and fresh. Right kind of seasoning very tasty and good sized servings. We will be back. We did ask the management about the changes, knowing it is a chain I give it some space in my reviews. They have changed the chef and management to make it better and it's working.

Went here on a Sunday around sunset for dinner. I was expecting it to be more empty but there was actually quite a lot of people there. There wasn't a wait time to sit so that was nice. Also I absolutely loved the location and scenery outside. Def made sure I took some cute pics before going in! Now, though I really loved the location and had high hopes, I was very much let down when it came time to order. First, we ordered the crab dip which is supposed to come with pita bread but the waiter informed that they didn't have anymore pita so we were given tortilla chips instead (6/10) I really didn't care for the dip at all and it didn't have a strong crab flavor either. Next I had originally asked for the blackened salmon and shrimp but they were all out of salmon apparently....so I got the jambalaya instead (8/10) though it wasn't what I originally wanted it actually tasted pretty good, I'd get it again. I also had a spiked strawberry lemonade (5/10) just tasted like regular strawberry lemonade barely tasted any alcohol in it honestly. I can see myself returning but probably just to experience one of their specialty days like their $1 wing Thursdays. My overall rate of experience : 6/10

We stopped by Decoy's Seafood, located at 3305 Ferry Road in the heart of Suffolk for lunch and to watch the total Solar Eclipse. This place is fantastic and it was such a perfect day to enjoy the eclipse. We had some Bennetts Creek Nachos for $17. This is a hearty dish served with Grilled Chicken, Shredded Jack Cheese, Mango Salsa, Pickled Jalapeno and Sour Cream. This was a fantastic dish and we really enjoyed it. Being a large portion, it was certainly enough to share, so you won't overeat, if you're having an entree.Mauri was our server and he was friendly, attentive and helpful with menu questions and suggestions.We had a great experience here and we are already planning our next visit.

After a long day of travel, I had the pleasure of dining at Decoys, and I believe their current three-star rating doesn't do them justice. They deserve a significantly higher rating. Seated at the bar, I was served by Kalee, an attentive and knowledgeable bartender who was more than happy to offer thoughtful recommendations from the menu. I started with a cup of the corn and crab soup, followed by the broiled crab sandwich. Both dishes were exceptional--fresh, flavorful, and served promptly. The overall experience was enhanced by the warm and efficient service, making for an excellent dining experience.

This is my favorite restaurant and I stand on that. I live close by, like extremely close by, so I stop into Decoy's about once every two weeks. Although they tend to get busy, I'm always seated quickly. The staff is always friendly and everything on the menu is so delicious. Coastal Virginia is the seafood capital of the U.S., and I will not tolerate any slander! The seafood here is always fresh and tasty.I'm a little obsessed with the crab dip and pita chips. The Cajun seasoning really makes this a flavorful, punchy treat that's great as an appetizer before a meal or the meal itself! Yes, you read that correctly. The dip and maybe another app or just the crispy hushpuppies that Decoy's serves can standalone as a meal. I've also enjoyed the jambalaya pasta and the fried shrimp dinner (I think it's called boom boom shrimp)/ I always have great food and service. I've heard mixed reviews from others about the service, but I've NEVER encountered hostility or any issues with diversity (you know where I'm going about that.) I have a few friends who have told me that this place isn't friendly, and they thought it was due to their identity, but I've always felt welcomed, and the staff has always gone above and beyond to be extremely friendly and hospitable.

Outside dining on the deck overlooking the canal mariner. Starters included fried octopus, calamari and seafood balls. Articulately battered fresh seafood with tasty dipping sauces. Prompt drink service with wide range of beers. Friendly and attentive staff and restaurant manager. Fried oysters were super fresh, nicely battered and seasoned, and I drizzled some malt vinegar and hot sauce to taste. Right sized and great value dining experience. Beautiful location. Entree food service took a little while longer than expected.

Over priced and food is okay at best. Drinks barely have alcohol but prices for food and drink reflect NYC prices. First and last time.

The fish tacos were recommended by my server for lunch. Unfortunately, they were so basic-loaded with cheese and sauce, very little fish, for $20. The complementary hush puppies were very good though.

My fiance and I went last night for the first time... our server was great but our apps were delivered to the wrong table which was still ok.. I get things happen.. but when our overpriced entrees came... OMG they were both gross. Frozen seafood, oily jambalaya and the risotto was so old it was like a brick of mush that was clearly microwaved.. we won't be back... 200 buck for very subpar food. Very sad because we were excited to go.