Craft 60 Taphouse & Grill
Craft 60 Taphouse & Grill
Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds
House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade
Beer battered mozzarella curds, fried golden brown, served with Southwest Ranch
Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard
Buttermilk marinated portabella mushroom strips, hand breaded and flash fried, tossed in your choice of mild, hot or NAPALM (extremely hot) sauce; served with bleu cheese or ranch dipping sauce
Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens & garden aioli
Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha
Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis
House cut French fries smothered with melted cheese, bacon, tomatoes & scallions. Topped with sour cream
Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot), sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub
Crispy flour tortilla shells, filled with melted cheddar jack cheese, served with pico de gallo & sour cream
Hand breaded tubes and tentacles, lightly fried, served with house remoulade & lemon wedge
Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis
Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions
Ale battered & golden fried flounder, house citrus slaw, shaved parmesan, diced tomatoes, topped with scallions
Choice of marinated chicken or steak served with shredded lettuce, mixed cheese, diced tomatoes & scallions. Topped with our homemade Southwest ranch
House braised pulled pork, topped with house honey bourbon BBQ sauce, mixed cheese, shredded cabbage & pico de gallo
Lightly blackened & seared Latin shrimp, mixed greens, pico de gallo, shaved parmesan & house remoulade
Cream based chowder with corn, crab, ham, onions & potatoes
Lightly seasoned & grilled romaine hearts, cherry tomatoes, red onions, shaved parmesan & croutons, finished with house I.P.A. Caesar dressing
Mixed greens tossed with mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, croutons & your choice of house dressing
Fresh spinach topped with pickled red onions, chopped bacon, boiled egg, bleu cheese, spiced walnuts & grilled shrimp. Served with your choice of dressing
Crispy cut romaine tossed with house I.P.A. Caesar dressing & topped with shaved parmesan, croutons & grilled chicken
Ham, turkey, bacon, mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, boiled egg & croutons atop mixed greens & your choice of dressing
Chopped crispy romaine tossed with cherry tomatoes, sliced cucumbers, julienne red onions, croutons, candied pecans & house bleu cheese vinaigrette
Seared sesame tuna served over organic mixed greens with matchstick carrots, sliced cucumbers, mandarin oranges, scallions, shredded cabbage, celery & sesame ginger vinaigrette, topped with toasted sesame seeds
House braised pulled pork, cheddar cheese & our very own honey bourbon BBQ sauce
Bacon, beer bacon jam, & more bacon, topped with provolone cheese
Sliced jalapeños, Swiss cheese & bacon; served with Southwest ranch
Seared chorizo, cheddar cheese, bacon and sweet & spicy BBQ sauce
Blackened grilled shrimp, tossed in our sweet sriracha glaze, topped with bacon, shaved parmesan & scallions
House made NAPALM (extremely hot), pepper jack cheese, sliced jalapeños & bacon
Sautéed mushrooms, melted Swiss & bacon
Sautéed peppers and onions, pepper jack cheese, bacon, sunny side up egg & sriracha
House beer cheese, bacon, topped with beer battered onion rings
Bacon beer jam, peanut butter & bacon
Sautéed mushrooms, bacon, American cheese & truffle aioli on the side
Two 1/2 lb patties, house beer cheese, sautéed mushrooms, onions, peppers, cheddar, two layers of bacon, beer-battered onion rings & a sunny side up egg
Fried mini crab cake served with a side of remoulade sauce
Bleu cheese cream sauce, American cheese, sautéed mushrooms, caramelized onions & bacon
Please see server for details
Flame grilled USDA choice beef tenderloin on a bed of roasted garlic mash with seasonal vegetables; served with a side of herb demi glace
12oz hand cut Ribeye served with roasted garlic mash, seasonal vegetables & a side of dill horseradish sauce
Beer battered flounder, lightly fried & served atop house cut fries, with cider slaw, tartar sauce & lemon
Two 4oz crab cakes seared & served with roasted garlic mash, seasonal vegetables & our signature garden aioli, topped with fried leeks
Two chicken & vegetable skewers grilled & coated in your choice of sweet & spicy BBQ or sesame sriracha sauce, served with roasted garlic mash & seasonal vegetables
Two kabobs filled with squash, zucchini, peppers, onions & mushrooms atop roasted garlic mash, drizzled with your choice of truffle aioli, sweet & spicy BBQ or balsamic glaze
Grilled chicken breast & shrimp skewer coated in our honey bourbon BBQ, served atop roasted garlic mash with seasonal vegetables
Two Grilled chicken breasts topped with bacon, mushrooms, cheddar & provolone cheese, served on roasted garlic mash with seasonal vegetables & beer honey mustard on the side
Fresh hand cut salmon topped with lemon & dill butter on roasted garlic mash with seasonal vegetables
Lightly blackened sautéed chicken & shrimp tossed in our pepper jack cream sauce & penne pasta with onions, peppers, jalapeños & grilled focaccia
Freshly sliced ham & turkey with American cheese & hickory smoked bacon on Texas toast, pancake battered & deep fried, topped with powdered sugar & served with a side of seasonal beer jelly
House braised pork topped with our sweet & spicy BBQ sauce on a brioche bun & a ramekin of hard cider slaw
Deep fried jumbo lump crab cake on toasted brioche, served with lettuce, tomato & onion, with a side of house remoulade
Beer battered & golden fried flounder on toasted brioche with lettuce, tomato and onion; served with a side of house citrus aioli
Grilled chicken breast topped with our signature honey bourbon BBQ sauce & melted cheddar cheese on a toasted brioche bun with lettuce, tomato & onion
Shrimp deep fried & served with citrus slaw on a toasted roll & topped with diced tomatoes, scallions & our house remoulade
Shaved slow roasted prime rib with sautéed mushrooms, onions & peppers on a toasted roll, topped with house cheese sauce
Marinated & grilled portabella cap topped with sautéed onions & peppers. Topped with melted American cheese on a toasted brioche bun with truffle aioli
Sliced smoked turkey with house beer bacon jam, sliced tomatoes, caramelized onions, American cheese & shredded lettuce; served on pressed ciabatta
Sliced smoked turkey & ham with bacon, American cheese, lettuce, tomato & onion; served on pressed ciabatta with a side of beer honey mustard
Blend of shaved ribeye topped with melted white cheddar; served on a bed of mixed greens, pickled onions, sliced tomato & house horseradish cream sauce on a pressed ciabatta
House braised mojo pork, seared ham & sliced Genoa salami, topped with Swiss cheese, beer honey mustard & pickles; served on pressed Cuban bread
Hand sliced mozzarella layered with sliced tomatoes & dressed with truffle aioli & balsamic glaze; topped with mixed greens & served on pressed focaccia
French cheese made from cow's milk. A semi-soft cheese with a mild hint of mushroom, garlic and truffle. When ripe it is slightly meaty and has a salty finish
An English cheddar cheese with caramelized onions. It has a burst of sweet onion flavor followed by toasted caramel with a hint of salt and earthiness
Originally from Italy, made from cow's milk, it is a vined blue cheese that buttery, crumbly and has a salty finish
A Wisconsin cheese that uses local cow's milk. It is aged a minimum of 5 months. It is a smooth mellow cheese with spicy flavors of red hot peppers
Spanish cheese made from sheep's milk. It has a mild, sweet, slightly briny and nutty flavor. It has a firm and slightly oily texture
Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat
A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor
A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper
A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices
A Spanish style salami, seasoned with pimenton (smoked paprika), garlic, oregano, and black pepper
An Italian cured meat made from pork shoulder and neck
Bacon Mushroom Swiss burger
Coconut Shrimp appetizer
Spaceship blueberry cider. The best!!!
Southside burger
two cocktails on a table
a slice of cheesecake on a plate
Good beer
Blackened Mahi Bites
Southeast Burger
MENU
Extremely clean silverware, sometimes hard to find at most places
Peanut Butter Pie
Crembrule
interior
Lavender Lemon Drop
bar area
Southwest Tacos
Craft Club
food, pasta
Side Caesar Salad
Pama Punch
Many taps
breakfast stout
Pretzel Mozzarella
Lindsay I.
Mar 1, 2025
We like coming to Craft 60 because it's not too far a drive and the food and service is always good. There is a side room with more intimate booth seating and then a an open bar area with high top tables. There is a formal entry hallway with host stand. There is a large variety of drinks but my favorite is the Spaceship Box Blueberry cider! You can also find it at Total Wine. This place is also great for shots. I can't recall a bad experience. Food is always fresh. Large selection of TVs on the bar areas that you have a clear view of multiple TVs no matter where you sit.Definitely recommend.
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Caroline J.
Sep 2, 2024
Came back and sadly had to take off a star. Still a yummy place but some of the food items we tried this time were just not as good! Still amazing those pretzel covered mozzarella sticks! So yummy! Wings were good but their ranch has a very strong dill flavor that was not appealing to me. I love dipping my wings in good ranch and this did not hit the spot. The spinach artichoke dip was not very good either. Would not order again. Also our waitress was not so great. Did not really check on us. They have regular tables and chairs, seating for big groups and a large bar area. Also lots of TVs to watch games
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Michele R.
Jul 21, 2024
I can't really speak much of the restaurant inside because I placed an order to go and was able to do a few errands in that Center. They called when my mail was ready Ordered: Truffle Burger and fries
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Meghan K.
Apr 21, 2024
I don't know how I haven't reviewed Craft 60 yet! I've been here 4 or 5 times now and each visit, the food has been phenomenal. I've gotten a burger each time (I can't help it, I love burgers) and they're always made exactly how I want. The fries are great as well! The menu says they're house cut and I believe it. I've never been to their last location but this location has plenty of seating for large groups in the main dining area. There's also lots of seating in the bar area! This place gets a 10/10 for me!
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Nancy R.
Feb 24, 2024
I moved a few years ago and was excited about coming back here. They moved from the previous location. I was slightly disappointed that the menu had changed a little. I was excited to get the shrimp po'boy...nope! They didnt have it anymore. I ended up getting a burger. It was good even though it was overcooked. I asked for medium and got well done. Thankfully it was juicy. My drink was great. It was some type of rum punch. My niece had the cheese curds and enjoyed them. My partner had a burger as well and had the same issue with the cook as I did. Our server was nice and the food came out pretty quickly.
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Tom S.
Sep 1, 2024
The service was pretty good and the management stopped by to see how we were doing. It's a tap house so I would say while it's not an industrial feel there are definitely high tables and chairs that might make it loud on busy nights.We enjoyed the visit and will be back.
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Zack W.
Apr 18, 2023
Overall everything was decent. Not great, just decent. Probably wouldn't go again but not bad. Pros: The burger was cooked perfectly. Very rarely does a place actually cook a burger medium rare when you order it medium rare. Had tons of flavor, everything was good quality and fresh. The onion rings were great as well. The inside was clean and the bartender was nice and the service was quickCons: Although cooked perfectly, the patty wasn't as big as I was expecting for how much they were charging. It's common to charge extra to substitute fries for onion rings but I literally only had 5 onions rings. Charge an extra $2 for 5 onion rings seemed comical. The place had the atmosphere of a bowling alley restaurant. Don't know how to explain it. The LI iced teas were $11 each and not that strong.
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Lynn C.
Mar 29, 2024
Excellent host greeting, sat us quickly, booth, napkins and silverware were clean. Waitress was very courteous. Food was good Fish N Chips was excellent, Burger wasn't bad but a tad over cooked and egg was runny, overall taste of the burger was good. Side salad was excellent as well. Live music in bar and the covered patio area. Overall great experience. EAT LOCAL!
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AkiAki M.
May 11, 2024
Probably should ask your server the portion size of the sandwich, my sandwich was for a kid!Wouldn't recommend the sandwich menu.
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Vanessa P.
Sep 3, 2024
We've been to craft 60 a few times and have always had a great experience. The food is always fresh and hot, and the beer selection is very large with a great spread of styles. Our absolute favorite appetizers are the pretzel mozzarella sticks and the Thai shrimp! I feel like the mozzarella sticks are the best in the 757! We get those every time we come. We've also had their burgers and entrees and both have been good portions and taste. Happy hour helped us out on cost and the bar atmosphere is good with lots of tvs and sturdy high top tables and chairs. We'll definitely keep coming back!
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