Captain Zack's Seafood Carryouts

After multiple attempts of both numbers being busy, we were finally able to place our order on the phone for pickup and they said it would be a 1.5 hour wait which was shocking but not a huge deal breaker since we weren't starving at the moment. However, the woman said she'd call us when the food was actually ready and it could be less than the time given and she ended up calling us back within maybe 20-30 minutes to let us know it was ready!We got a huge spread of food: the cod platter, flounder platter and crab cakes platter- all enough to feed more than one person since they give you two huge pieces of fish and two generous amount of sides. Seafood-amazing and fresh! Everything was seasoned and cooked well! The sides: potato salad, coleslaw, corn, baked beans and hush puppies. Hush puppies were a little overdone but everything else was delicious especially the coleslaw and corn. Coleslaw was one of the best we've ever had. We also got the cream of crab and the New England clam chowder and they were huge bowls! Definitely worth the money and hard to finish cause it was so big and so much on top of our main dishes. The soup was plentiful of clam and crab and again, one of the best soups we've ever had! This was our favorite meal on the island and know if we're ever back, we'll come back again! Side note: When we picked up the food, the restaurant was slammed (no wonder the expected long wait) but they at least had a pickup window making it so convenient and our food was packed well and labeled and organized which is even more appreciated and another reason why we'd come back!

Stopped by for a quick lunch on a Friday. It's a cool looking place and has beach vibes everywhere even though it was November. I believe they are open year round. Pretty standard beach eats with lots of fried items on the menu. Ordered a crab cake platter, soft shell crab platter, clam chowder, fish and chips and a dozen oysters. Crab cakes at this restaurant does live up to the hype. It's definitely all crab and no fillers. Soft shell crabs were too oily as it just sucks up all the oil and becomes a little too much after two bites. If you are craving soft shell crabs just order it as a sandwich. Oysters were a bit of a disappointment. We have a place in RI and get oysters all the time and the local ones in Chincoteague were no match to the ones coming out of Narragansett Bay. These were just too salty and did not have any flavor. Fish and chips were good and the clam chowder was okay. Service was good. My major problem with the restaurant is just the crazy amount of one time plastic that it uses. It's evident they don't have a dishwasher and just go with 1time disposables. The amount of plastic use is just insane. From the beer cups to cutlery all one time use. If it wasn't for this I would have given the restaurant a 4 star on reviewing for the food and service alone.

Greeted Dylan the waiter with, "First time here. What will impress me the most?" Recommended the flounder, hush puppies, sweet potato fries so that's what we went with. Hubster added the fried clams.The fried clam appetizer can easily feed 4-5 people....especially when you're planning to order more stuff. Great flavor!The flounder combo came with 2 large pieces of fish, 4 hush puppies, and two sides: broccoli salad and sweet potatoe fries. IT WAS AWESOME! The dish was beautifully fried which meant there was no residual oil anywhere. The hush puppies ratio of crunchy on the outside to filling on the inside was equally balanced and full of flavor and could stand alone. A lot of people go to restaurants for the main dish...I pay attention to the sides. If they put a lot of effort in the sides, you know the main attraction will be something special!

This place was within walking distance from our hotel. It's located on chincoteague island where finding seafood can be in abundance during the warm summer months. We were seated immediately by the window that had a strong sun beam. The restaurant decor was beach theme and clean. Our waitress provided us with menus and water.I ordered the shrimp tacos with in house made chips. The hubs had the cheeseburger with a side of potato salad. Food came in a timely manner. My shrimp was nicely seasoned, but I do wish there was more of the wasabi cucumber sauce dressed on top. It would've provided a refreshing kick to my tastebuds. I enjoyed the fresh slices of avocado paired with the shrimp. The in house chips were good and crispy. I would order this again. I did have some of my better half's potato salad, and it was great! I can see why people were leaving with medium size tubs of potato salad towards the end of our meal. It was creamy with just the right balance of mayonnaise, sweet, salty, and moderately firm potatoes. It was a great staycation for a day or two. The summer months can get packed so come prepared! Make sure to stop in and support local businesses!!!

Last time I was at Captain Zack's was before they had the inside built but I have always wanted to go back because in my opinion they're one of the best on the island. My mom decided to go for a cocktail and I met her there. They were very busy but able to fit us in at the bar. I only had the seafood Bloody Mary since I had plans elsewhere for dinner already but it was amazing and definitely plan on going back.

Five stars on the food, four on the drinks, four on the service. We have gotten carry out from here on almost every trip to the island, so this was our first time dining in. We visited at 3:30 PM on a Friday, and it was a 50 minute wait! We drove around and visited some shops, but it ended up only being about 25 minutes. We had good service, but this place is definitely on island time so don't expect things to move quickly. :) They serve fresh hush puppies at the table while you wait for your order, and they were delicious. The coconut shrimp is just amazing, too. The drink I had tasted like they were using canned juice, so it was not as amazing as the food. But the atmosphere is so fun and we enjoyed our visit!

This establishment has expanded into a sit down restaurant since I last visited this area several years ago. Ordered take out and was told it would take 45 mins because there was a very large order ahead of mine. It seemed to take about 25 mins and was called and I drove back to pick the order up. Once I returned I had to wait at least 10 minutes to be given my order, as the woman at the front was taking another detailed and long order. I eventually asked another staff person passing by to get my order for me which he kindly did. Ordered oyster poor boy which came w homemade chips (tasted a little burnt), hush puppies and a dill pickle. Everything tasted okay. Oysters could use more seasoning. The hush puppies were nice and crispy on the outside and tasted average otherwise. There is an extra 50 cent charge if you order both tarter and cocktail sauce.

First, even though Yelp has "Carryouts" at the end of their name, you can dine in here as well. We went there for dine in over the 2nd weekend of Nov in 2023. We ordered a blackened fish platter, the shrimp basket, a pizza, and some hushpuppies for the four of us. The food came relatively quickly after we ordered, it was a lot of food, and the food was so tasty! The service was very good and the staff were very friendly. Overall, it was a great experience. They are a very good value for the money, especially compared to other seafood restaurants in the area. Will gladly go back there when we visit the area again.

Amazing as always ... but don't tell anyone... the food is superior, the service amazing and atmosphere excellent!! What mire so you need?? Oh no one can know about this place because otherwise it's a wait to get in!!

The place to be for Bloody Mary fans! It is a meal by itself. More of the best oysters, and huge portions of seafood for a reasonable price. Go for the blackened rock fish tacos, you won't regret it. 3 dollar up charge for rockfish worth every penny. Much thanks to our bartender Kevin, as busy as he was he still made everything perfect! Will be back year after year