Captain Chuck-a-Mucks Sandbar & Grill
Captain Chuck-a-Mucks Sandbar & Grill
Made from real key lime juice fresh from the florida keys. A sweet and tart taste that will make you come back again. Available with toasted coconut and whip cream. No better way to finish off a great seafood dinner
Everytime the crew builds one of these, they try to outdo the last. For the chocoholic and serious sundae person only please. Chocolate fudge brownie, two scoops of vanilla ice cream, chopped pecans, rich chocolate sauce, heap of whip cream, topped with cherries
These change with season but they are home baked just like grand ma"s. Crispy brown crust filled with wonderful fruit cobbler, then topped with vanilla ice cream and a heapin of whipped cream. Warm fuzzy yum
Vanilla, however if you would like a little chocolate sauce, whip cream and/or a cherry, just ask!
Captains own secret recipe, been a house specialty since day one. A basket full of golden brown balls of pleasure, filled with onions and old bay seasoning and that special of this and that. Some people put butter on 'em, some people put cocktail sauce on 'em, some people eat them just like they are. A little piece of cake before dinner
Guy, from "diners, drive-ins, and dives," said it had more crab meat in it than any clam chowder had clams. If we were ever famous this would be the item we would be known for. It's a combination of granmas' and the captains' own concoction -thick, creamy and chunky, full of outrageous flavors and crabmeat. Order a pint or quart to-go
Golden corvina served bite sized. Fried to perfection. These bites will melt in your mouth, served with the captains own jerk sauce
Loaded with lump & claw crab meat, a special blend of cheese and spices served with freshed sliced pita bread
Texas wild caught shrimp right out of galveston, called texas pinks. Almost sweet, always tender. I dare you to find a better tasting shrimp!
Bite sized yellowfin tuna hand breaded and fried golden brown, served with the captains homemade caribbean jerk sauce
Large shrimp fried to perfection then tossed in our secret tiki sauce -a little heat, loads of flavor and served on a bed of lettuce. A great starter, and on busy nights when you need a little something until we get your main course to you
Sweet onions cut extra thick, coated with a crunch outside and a sweet and tender onion on the inside. Lightly seasoned, then carefully fried in clear hot soybean oil. You taste the onions, not the fry oil. We do that with everything we fry
Granma taught us a special way to cook clams so they wouldn't be chewy. First off gotta have fresh clams, then we do our hokus pokus with them, hand bread them, get the frier hot and cook 'em quick. Perfection!
Fresh hand-cut rings, hand breaded in our special seafood breading. Light breading with a lot of flavor you actually taste the wonderful seafood flavor, not like the heavy batter-dipped
Direct from the cold waters of the north atlantic, these wild caught, not farm raised, crustaceans are loaded with flavor, a full lb. Steamed and served with a wonderful garlic broth, cherry tomatoes, and fresh french bread slices
We should have kept a count on how many of these we have sold, maybe a kazillion of them. Just enough fillers to hold it together, and if it's not tight like a hockey puck it's because it is full of lump crab meat
Fresh fish-of-the-day fried to a golden brown, crispy on a bun with lettuce and tomato
One of the best tasting north carolina style bbqs that has ever been made. All pork, no fillers, with a distinctive flavor. Taste the pork with a touch of vinegar rather than that stuff they smother with enough tomato sauce that you can't taste pig anymore
Most places use the cheapest fish to stuff their tacos. We use only the best saltwater wild caught fish. Flavors of the ocean not a tank. You will tell the difference immediately, served with the admirals own secret mango salsa and home made taco sauce
Hand breaded, peeled and deveined large shrimp, fried to a golden brown
Golden fried chicken tenders served with your choice of dippin sauce, wonderful crunchy outside breading with tender white meat chicken inside. No fillers
Not a whimpy quarter pounder guys, this is a serious burger, a full half pound of angus beef, grilled over live charcoal, served with lettuce, tomato, and a pickle. Quality beef just like our seafood
Two of our jumbo lump and clawmeat crab cakes cooked to perfection. We must have made and sold a kazillion of these, our biggest seller by far. Each cake is made by hand and stuffed with crab meat, so much crabmeat that they want to fall apart
So many extra large shrimp they will be falling off the plate. These peeled and deveined beauties are hand-breaded then fried in hot clean soybean oil. The taste of the shrimp comes flying thru, seasoned just right with a touch of old bay, this is one dish you will need to guard from the shrimp pirates at your table
Why go through the effort of picking crabs? Let the captain (well, actually the crew do it for you) lump and claw crab meat topped with butter and seasoning and then broiled to perfection
These north atlantic sea scallops are fresh and never soaked in chemicals like most grocery store scallops, so fresh-off-the-boat we have to wash the sand off them. We will fry them or saute' them for you at your request. Either way that sweet smooth texture and flavor you will not soon forget
Certified black angus, prepared the way you want! Cooked over live charcoal. Served with two sides and a couple pups
Thick filets caught off our shores, specially prepared and seasoned to perfection then cooked over live charcoal
Flow in fresh three times a week from quespos costa rica. Thick flakey white fillets specially prepared and seasoned, then grilled over live charcoal. Served with two sides and a couple of the captains hush puppies
The same family that started the company still cooks this bbq the same way. For a virginia company to make a north carolina style bbq and last over 50 years, it must be pretty darn good bbq, and it will not disappoint. The fresh pork flavor shines through and the touch of vinegar and spices set this bbq apart. All pulled-pork no fillers. Try it with the captain's own bbq sauce to kick it up a notch
Certified black angus, beautiful marbling, with flavor out the kazoo! Prepared the way you want! Cooked over live charcoal. Served with two sides and a couple pups
I think you can figure this out for yourself! We will fry them or saute' them for you at your request
Served fried or sauteed
Shrimp, scallops, and a crab cake, need i say more? Served fried or sauteed
Great to share or if you just want loads of great seafood. Crab cake, shrimp, scallops, fresh fish, and depending on the time of year fried oysters or a soft shell crab, served with your choice of sides and a couple pups
A 6 oz fillet or a 12 oz new york strip cooked over live charcoal and your choice of one surf, crabcake, scallops, or shrimp
Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber
Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber, croutons, and shredded cheddar cheese
Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber, croutons, and shredded cheddar cheese topped with fried chicken breast and sprinkled with bacon
Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber, croutons, and shredded cheddar cheese topped with steamed shrimp seasoned with oldbay, served with a side of our mango salsa
Romaine and iceberg lettuce, tomatoes, red onions, peppers, cucumber, croutons, and shredded cheddar cheese topped with jumbo lump and sweet claw crab meat, seasoned with oldbay, served with a side of our mango salsa
Served Raw, Steamed, or Fried
Shrimp basket
Butter Beans & Corn
Pier side
ows the outside of a restaurant
Unisex Crab Soup
View
Exterior @ Sunset
Soft Shell Crab Dinner
Crab dip
Pier view
ows a view of the dock from the deck
outside
Crabcake and shrimp
Prince Edward Island Mussels
Admirals feast... blackened
Enter here
Table view
PEI Mussels
Tuna Bites
Steamed shrimp
BBQ Sandwich with coleslaw and potato salad
Steamed shrimp
Full bar
Bonnie P.
Oct 19, 2024
I had dinner here last winter and the crabcakes were terrible. My son ordered fish and it was pretty good. This week, I came back for lunch with friends and I guess I forgot how bad the crabcakes were and ordered them again, as a dinner item. They were actually worse! Mostly filler and stringy pieces of crab. The crabcakes were flat and burnt. The hush puppies were lukewarm, hard and tasteless. The fries were not hot and the coleslaw was fair. Some of my friends said that their food was just OK. Our waitress was pleasant.Sorry, but I don't believe there will be a third time for me. So disappointed.
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Mary-Ann L.
May 12, 2024
Very cute restaurant by the water. There isn't a long wait although they seem busy! You can smell fresh seafood as you enter. There are garage door partitions to have for flexible sized seating area. There is seating in the back patio where you have direct view of the water.The staff is very friendly. Our waiter was patient in telling us portions of what we will order whether how fried oysters or shrimp etc. I ordered surf and turf. Cones with 6 oz filet or for $4 more you get 12 oz ribeye. For surf, you can choose from crabcake, scallops, fried oysters or soft shell crab. Comes with 2 sides, I chose onion rings and butter beans and corn. Reasonably priced. They have 3 choices for dessert: key lime pie, warm brownie sundae or fresh fruit cobbler. Today fresh fruit cobbler is apple cobbler.Overall I'd say food is a 4. All were seasoned except for the onion rings but the batter was good.
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Caroline J.
Feb 1, 2024
Stopped in for an early Saturday dinner during restaurant week and enjoyed a delicious meal! First off the host was kind and we were seated right away at a table with a view. Our waiter then was just as nice and made sure we were well taken care of during our visit. For eats we had the following: Appetizers:Salad- Fresh with some peppers and a good ranch Hush puppies-good with some butter Entree: The crabcake and fried shrimp platter with fries- all around yummy! The fries were nice and crispy and the shrimp were perfectly fried. The crabcake was good too. Mahi -Mahi with a baked potato- it was cooked perfectly and had a simple seasoning that www perfect for the fish. The baked potato came with cheese bacon and sour cream as well as butter and was perfectly cooked! Dessert: Both had a key lime pie slice and it was yummy! You can tell it's homemade! Drink: Husband ordered an octane can't recall the nake but it was prepared well! Will be back when in the area!
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Emmalee W.
Dec 3, 2024
Service was good, but the kids meals were extremely small. We were there to celebrate my Mamas birthday, and she got the crab cake. Crab Cake was so bad that when she told me to try some it basically ruined the rest of my meal. Other than that, the BBQ was amazing, and the potato salad could've possibly come out of a Walmart container... still good, but very yellow.
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Morgan D.
Sep 20, 2024
What a great view and hometown feel. I had fresh fish tacos and crisp calamari for lunch. It was delicious. Our waitress was kind and attentive. My aunt frequents and it's awesome, the staff all remember who she is. Great place.
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Michael P.
Aug 26, 2024
Ate here recently for lunch. We both had fried seafood and it was good. The service was adequate, as there was one server for the entire restaurant! The restaurant itself is on the water with good views and a small bar area. Plenty of parking is available as well. Give it a try!
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William H.
Dec 5, 2024
Great food and my grandkids liked the atmosphere of sitting by the dock. The service was fast.
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BJ H.
Apr 29, 2024
The Captain's is a casual, neighborhood seafood restaurant with a covered porch for sitting outside when the weather permits. I have been here twice and unimpressed both times. The first time I had their Unisex Crab soup and didn't like it. It was very, very thick and could almost have been eaten with a fork. I know some people really like it that consistency but I'm not one. I don't want watery soup but I do like soup to resemble soup and not a thick, gelatinous glob. If it had Sherry in it I couldn't taste it. On the other hand, the sweet onion hush puppies were delicious. They tasted like Momma used to make and I enjoyed them tremendously. My third selection was a crab salad and it was Yummo. On the second trip I opted for the Corvina dinner with coleslaw and a baked potato. I didn't like the Corvina. It was my first time trying it and I'm not sure if it was the fish or the preparation that I didn't like. I wouldn't order it again. The coleslaw was good and the baked potato was a baked potato. However, once again, the hush puppies are fabulous. The crab dip was also excellent. The service was not so great. It was an afternoon and the restaurant was almost empty but the server was very hard to find. Even though I loved the hush puppies that just isn't enough to make me want to return.
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Scott K.
Oct 17, 2024
Don't let the "clam digger, dive bar" facade fool you ... this is a GOURMET restaurant full of flavor in every dish. Wow! I went two nights in a row just to confirm, and I will definitely be going back while I am in the area.
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Norbert K.
Nov 2, 2022
We wanted some she crab soup and shell fish on our visit to Suffolk, and our cousin recommended we go to Captain Chuck-a-Mucks. The place is essentially a rustic waterside bar with an outdoor deck where we ate. For dinner, we started with ... UNISEX CRAB SOUP (3/5) -- The soup was thick and chunky with a fair amount of crab meat, but not creamy. It was good, but it didn't live up to its reputation or our expectations. ($7.95 cup) CORVINA BITES (4/5) -- Bite size pieces of seasoned corvina were lightly fried. There was supposed to be a jerk sauce, but the sauce served was sweet and not jerk. ($12.95)... and then had ... PEI MUSSELS (2/5) -- This was a bowl of over two dozen steamed mussels, served with what was supposed to be a garlic broth -- we didn't detect garlic -- and French bread slices. The quality of the mussels was uneven. ($13.95) CRABCAKES (3/5) -- This plate had two crab cakes made with lump and claw crab meat. Maybe they were overcooked or had too much filler, but they didn't want to fall apart as advertised. The crabcakes came with SWEET POTATO FRIES (4/5) and ONION RINGS (4/5). ($26.95)GOLDEN FRIED SHRIMP (5/5) -- This was the best dish of the evening. These were extra large shrimp, seasoned beautifully, and lightly fried. Perfect ... as were the seasoned French fries (5/5). ($14.95)To the kitchen's credit, the seasonings varied by dish, which we found delightful. Too often, seafood restaurants season everything the same.The waterview from our table was nice, and our server Berkleigh was attentive and helpful. Food . . . . . 3/5Service . . . 4/5Ambiance . 3/5Beer List . . 4/5
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