Cactus Jack's Southwest Grill
Cactus Jack's Southwest Grill
Buffalo, BBQ, honey chipotle or mango habanero, smoked pineapple, Death Valley rub, or Old Bay rub.
Buffalo, BBQ, honey chipotle or mango habanero.
House queso, black beans, shredded romaine, pico de gallo, lime crema, fresh jalapeos.
Cheddar Jack cheese, corn salsa and tomato aioli.
Shrimp, lump blue crab, cream cheese, cheddar-jack cheese, fresh herbs, pico de gallo.
Cocktail sauce, drawn butter.
Blackened ahi tuna, fresh cucumber & avocado, mango salsa, lime crema.
8oz flash-fried calamari, pico de gallo, tomato aioli.
Mexican lager battered jumbo shrimp, Jack's BBQ sauce, citrus lime coleslaw, Death Valley rub, chipotle ranch.
Mid rare blackened tender steak and tomato aioli. Spicy dish.
Shrimp, choeizo, cream cheese, jalapeno, lime, green onion and chipotle sauce. Signature dish.
Fresh tomato, onion, jalapeno, cilantro, lime and garlic.
Fire-roasted tomato, chipotle pepper, onion, garlic, agave nectar.
Mexican cheese, peppers, onions, coriander and dos equis amber. Signature dish.
Mango, cilantro, green onions, lime, orange, agave nectar and jalapeno.
Hass avocado, pico de gallo, house seasoning, lime juice.
A tasting of 3 dips from above.
Pineapple, minced green onion, cilantro, lime juice, red pepper, tomato.
Tomatillos, diced tomatoes, onion, cilantro, jalapeno and garlic. Spicy dish.
Braised chicken, black beans, red peppers, roasted garlic, fried corn tortillas, cheddar-jack.
Spring greens, rice, black beans, pico de gallo, guacamole, lime crema, tortilla bowl, chipotle ranch dressing.
Spring mix, avocado, cucumber, shredded cheddar-jack cheese, pico de gallo, croutons, house-made ranch dressing.
Spring mix, avocado, cucumber, shredded cheddar-jack cheese, pico de gallo, croutons, house-made ranch dressing.
Chopped romaine, croutons, cotija cheese, house-made caesar dressing.
Chopped romaine, croutons, cotija cheese, house-made caesar dressing.
Mixed greens, hass avocado, pico de gallo, queso fresco, lump crabmeat, fried carrots, mango vinaigrette. Signature dish.
Sweet jalapeo-marinated strawberries and blueberries, fresh avocado & onions, cotija cheese, mango vinaigrette.
Succotash, roasted red pepper risotto, shrimp & chorizo cajun cream sauce.
Smoked pineapple chutney, roasted yucatn potatoes, sauted garlic broccolini.
Crab cake, 8oz sous vide filet sirloin, succotash, roasted red pepper risotto, smoked beef demi-glace.
8oz sous vide sirloin, roasted yucatan potatoes, sauted garlic broccolini, house compound steak butter.
Grilled organic chicken breast, spiral pasta, chorizo, roasted red peppers, sauted spinach & mushrooms, santa fe chardonnay sauce, pico de gallo, cotija.
Ten Mexican Lager-battered fried shrimp, house seasoned fries, citrus-lime coleslaw, Texas toast, cocktail sauce.
House smoked brisket, pork,fried chicken breast, Jack's BBQ sauce, baked mac n cheese, house-made potato salad, Texas toast.
House smoked baby back ribs, Jack's BBQ sauce, fried onions, house-made potato salad.
8 oz. shoulder tender, crab and corn risotto, asparagus, chimichurri. Signature Dish.
Grilled organic chicken breast, spiral pasta, chorizo, roasted red pepper and tomato, spinach, mushrooms and shallots in a Santa fe chardonnay sauce. Signature Dish.
Grilled chipotle shrimp, corn and avocado salad, Spanish rice.
8 oz. pan seared salmon, lime risotto and asparagus, pineapple salsa.
Brisket, tomato, jam, Brie cheese and fried onions.
Blackened chicken breast, jalapeo bacon, spring greens, guacamole, tomato aioli.
Pulled pork, citrus-lime coleslaw, jacks BBQ sauce.
80/20 ground hereford beef, cheddar cheese, romaine, tomatoes, onions.
Beer-battered flounder, tomato, slaw, fresh jalapeo, tartar sauce.
Marinated chicken, grilled onions & red peppers, house queso, pico de gallo.
Marinated steak, grilled onions & red peppers, house queso, pico de gallo.
80/20 ground hereford beef, jalapeo bacon, sauted mushrooms, caramelized onions, jacks queso.
Blacked ahi tuna, spring mix, pickled jalapeno, pico de gallo, aji Amarillo sauce, lime cream and tortillas strips. Signature dish and spicy.
80/20 ground hereford beef, sauteed mushrooms, Swiss cheese, roasted garlic aioli.
80/20 ground hereford beef, jalapenos, bacon, cheddar cheese, onion rings, BBQ sauce.
Fresh greens, tomatoes, chipotle aioli, lime.
Pico de gallo, citrus-lime coleslaw, lime crema.
Pico de gallo, tomato aioli, Cotija cheese and pepitas.
Romaine, mango salsa and citrus pepper aioli.
Pico de gallo, shredded lettuce, chipotle aioli.
Tomato aioli, cheddar Jack cheese and pommes frites.
Pickled blueberries, blueberry BBQ, pumpkin seeds and cilantro. Signature dish.
Guacamole, aij Amarillo, pickled jalapenos and pommes fries. Spicy dish.
Served on soft flour tortillas.
Bell peppers, caramelized onions, mushrooms, rice, black beans, queso and pomme frites.
Rice, beans, pickled, jalapeno, Jack BBQ sauce, cheddar cheese and fried onions. Signature dish.
Steak, shrimp, rice, wild mushrooms, asparagus, brie sauce, corn salsa.
Caramelized onion, bell peppers, rice, queso, pico de gallo and guacamole. Spicy dish.
Southwest rice, black beans, red bell peppers, corn salsa. sauteed onions, mushrooms, spinach and queso.
Bell peppers, caramelized onions, mushrooms, rice, black beans, queso and pomme frites.
Beans, pickled, jalapeno, Jack BBQ sauce, cheddar cheese and fried onions. Signature dish.
Steak, shrimp, rice, wild mushrooms, asparagus, brie sauce, corn salsa.
Caramelized onions, bell peppers, rice, queso, pico de gallo, guacamole.
Southwest rice, black beans, red bell peppers, corn salsa. sauteed onions, mushrooms, spinach and queso.
Steak, bell peppers, caramelized onions, mushrooms, rice, pinto beans, queso and pommes frites.
Two 6oz beer-battered flounder fillets, house seasoned fries, citrus-lime coleslaw, texas toast, cocktail sauce.
Mexican lager-battered jumbo shrimp, house seasoned fries, citrus-lime coleslaw, texas toast, cocktail sauce.
One pound house-smoked st. louis ribs, house mac & cheese, southern-style potato salad, Texas toast.
Louisiana-style boiled red potatoes, corn on the cob, andouille sausage, massive crab leg cluster, peel & eat shrimp.
With seasoned French fries.
With seasoned French fries.
With seasoned French fries.
Fried chimichanga stuffed with cheesecake, vanilla ice cream, strawberry glaze.
Fried chimichanga stuffed with cheesecake, vanilla ice cream, strawberry glaze.
Mexican chocolate mousse, Graham cracker crust, brled vanilla marshmallow.
Mexican chocolate mousse, Graham cracker crust, brled vanilla marshmallow.
Spinach, corn, black beans, red bell peppers, tomatoes, onions, cilantro, avocado, chipotle ranch dressing.
Mixed greens, avocado, Cotija, red onion, strawberries, blueberries and mango vinaigrette.
Chicken Burrito
Seafood boil
Cactus Jack Margarita & Vodka Soda
Cactus Jack Margarita & Vodka Soda
Blue Jack Margarita
Automatic 18% gratuity added!
Bar life
Pomegranate and Lime margarita
Nacho Fries
Grilled chicken
drink
Cactus punch
Spanish Rice
roaches
Huge screen for those must watch sport events
All The Meats
Traditional margarita
17 dollar ribs
House chips with Queso
Receipt
Happy Hour Menu Winter 2023
Cowboy burger
Vineela G.
Jun 23, 2024
Ambiance: Super close to the beach and dogs are allowed in their patio. Staff were very friendly and got our dog a chilled water bowl.Food: We had queso which was yummy and the chicken bowl with extra chicken. It was delicious. Would definitely recommend it.Parking: Finding free parking so close to the beach is a bit tricky. It's walkable from the beach and of-course there are paid parking lots all around.
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Katie C.
Jun 11, 2024
We were wandering by the beach and really wanted a hardy meal. I really enjoyed this restaurant because it had high ceilings and lots of space. It also had something on the menu for everyone. I ended up getting the mixed taco platter and was extremely impressed with all three choices, mixed drinks were also very delicious and had the perfect amount of alcohol. Our waitress was extremely friendly and attentive. She adjusted well to people showing late for our party and had no issue separating our checks. We will definitely come in the future.
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Kerri L.
Apr 4, 2024
Mary went out of her way to accommodate us. She even made sure to tell the chef personally about my allergies. The food was delicious, and we appreciated the casual vibe after a long day of traveling.
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Melissa W.
Aug 3, 2024
I strongly advise against dining at this establishment. The service was abysmal, and the $60 cookies and cream cake they served was old and tasted terrible. It was a complete nightmare..
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Kaylee L.
May 10, 2024
Honestly pretty disappointed with our experience. We waited for a server for a long time and nobody came to greet us. We even saw two servers arguing about who was going to take our table. After waiting for quite some time, and hearing the table next to us asking for their server because they hadn't come around in awhile, we decided to leave. They charge an automatic 18% gratuity, which is understandable, but you would think good service would be provided knowing this.
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Trip L.
Jun 1, 2024
Exceeded expectations. Our server Waverly had an awesome attitude and was on top of everything we needed. Food was flavorful but not overpowering. Drinks were strong. We sat on the patio and had great weather and views. Overall wonderful experience!
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Shane S.
Jun 6, 2024
Had time for a quick bite to eat. Service was good, food was bad.Ordered nachos...meh.Steak burrito...worst burrito I've ever had.Stars are for good service.They add 18% gratuity no matter what. I give credit to Cole for informing me of it. Won't be back.
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L S.
Aug 23, 2024
Great tacos, good drink selection. Little weak on the pour but still good. Personable staff.
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Laurie W.
Jul 18, 2024
This place had the most amazing nachos!! We were with family visiting Williamsburg and took a side trip to Virginia Beach. Everyone was hungry and this place did not disappoint. Caught them at a good time too the place was empty and our waitress was spectacular.
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Daniel M.
Sep 22, 2024
Great service in the bar area. We we helped immediately. The wings, fries, and nachos were great! Can out fresh and hot. Well done wings also the right way.
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