Butcher’s Steak & Seafood

Food and service is good. I had steak and shrimp. I wish the steak was thicker, but then the price goes up. Weekly specials. The parking lot is not well lighted, so we go before it gets dark. I am 80 and have a bad leg.

We tried the new Butchers Steak and Seafood last Saturday. The server was on point and very nice. I got a water with lemon but had to switch to a sweet tea because it tasted like soap. The bread was good, had a slight sweetness to it. My husband ordered the Butchers 16 oz. Bone-in Ribeye Steak. I ordered the Stuffed Flounder. The food presentation was really good. The portions were good (for the price though I would have gotten a little more for my bang). The steak was good but really under cooked towards the bone (took a picture to show). It was tender up until then though. The flounder was good, but I don't think it would have been on its own as it wasn't seasoned, but it was stuffed with crab meat so you tasted that the most. The white sauce on top wasn't needed, they should have just done a butter sauce instead. They still have some kinks to work out. I think when we go back we will get the lunch menu. This place has potential for sure though.

We were there Friday night. We entered and she said I will seat you in a moment. She then said Taylor party? This way. I said no we are not. She said OH 30 Min wait. We left. So tonight we tried again. We were seated promptly. We ordered hamburger steak with 2 sides. He got a tiny sweet potato and a small cup of cole slaw. It took 30 minutes to get it. (SALAD IS NOT A SIDE) It was 17.99. At texas roadhouse its 12.99 with rolls. I got a sirloin salad with cold 4 pieces of steak. We were not offered rolls or steak sauce. No one checked on us. No refills of water. It was awful for $38.00. We never got a bill. We had to tell cashier what we ordered. I asked why people got rolls and we didn't. She said you had to ask! People around us didn't ask. Heck, I couldn't even get water. We won't go back. Who was I supposed to ask????? We were ignored.

Great food great service, hidden gem for the city , definitely a great addition to the city food scene

The restaurant is decent and I hope it stays in Franklin and improves. There are not many restaurants in Franklin to choose from and this is one of the better one simply because the others are ROUGH. I like the Bacon and Scallop

Just tried this place, just got a burger but it was very tasty, the young man who was the waiter was very nice and helpful. Next time I'll try the steak. Glad to see something new in Franklin different food choices. It was clean, don't see where people were saying it was dirty. A tad noisy but, a lot of places can be noisy. Glad I stopped to give it a try.

The place is busy, and understaffed. They literally just opened last week. Give it a minute. Then you get to a table, they're fine! They did a nice job making this place presentable! I like the atmosphere, everyone around us seems so happy to be here. The food: better than I expected, the crab stuffed mushrooms were amazing, portions were small though. The in-bone ribeye was one of the best I've ever had! Disclaimer I had sauteed onions and mushrooms added, they were perfect. The wait staff was extremely helpful and accommodating, we asked to move tables and the 2 people running the floor made it happen(we wanted to sit at a cozy window seat). For a place open for 3 days and extremely understaffed for the packed parking lot, every single employee was professional and helpful! We asked the other wait staff questions and they didn't hesitate to help even though we were not their table. I can't wait to see how they thrive. They started out great and I think they will be one of the best in town!

Staff is pleasant and friendly. Food is very good. Bourbon steak and fish n chips can be vouched for. Ambiance is rustic with western influence. Prices are normal for the times we live in. Some will remember the building when it was a Golden Corral.

I ordered my steak well done and it was burnt, had no seasoning and dry. There was no seasoning on the corn or broccoli. My husband did not like the butchers chicken. The naked wings were not a hit either. If you like the Sister Sherbert rolls in the bag, that's what you get. The best thing we had was the baked potato and shrimp. We left $72 worth of food on the table!I can say the other staff were friendly. Our waitress did not know the menu, was nervous & didn't check on us even though others did. She did not know the menu & didn't bother to say "let me find out." She just said she couldn't remember. I had to get up & find her to say we needed the check. I understand the place is new & I can give a pass there but we will NOT be going back! We had to pick up food on the way home!

The food was good and served promptly though a little pricey. The waitress was attentive and nice, but the staff as we were coming in and leaving were not welcoming.