Baker's Wife Bistro

Everything was super amazing and what a gorgeous little spot in the heart of Phoebus! Food was so so good, and service was perfection.

I had the fish of the day which was halibut. My meal was good, no complaints. Unfortunately three people in my group were not happy with their steak. The steak comes as is. Not asked if they wanted medium, well, etc. They all three had three different experiences. 2/3 returned their steaks due to it being too hard to chew and they other said it was extremely fatty. She had a stomach ache and became nauseous after eating bites of the steak. The third had a steak that was cooked perfectly. I wish everyone had the same experience as she did and myself. I will say that our waiter was very polite and attentive. He was awesome. Ambiance was very nice. More for a date night versus a social experience.

I was thoroughly impressed with this restaurant overall. They even had a birthday card for me signed by the staff, which was a nice touch, and the mocktail was amazing. The restaurant itself is beautiful, and there was live music, which added to the atmosphere. I will definitely return.However, the food wasn't great this time. I think we might have just ordered the wrong items. I wasn't impressed with what we got, and I probably should have asked for recommendations on what they're known for. The scallop dish was just okay--decent, but nothing special. My son didn't like his steak at all, and now that I think of it, they didn't ask how he wanted it cooked. It came out medium, but it was too fatty and chewy. Despite that, I'm willing to give them another shot! P.S. The desserts were delicious!

I live in Virginia Beach and honestly don't go to Hampton often but this was worth the trip. Loved the food, loved the vibe. I was there for a private party so my review is based off of that but the food was delicious and the service was friendly and attentive. I love the open kitchen and they have outside seating. Some nights they even have live music. I absolutely loved the ambience...you can dress up if you want. It would be a fun ladies night but also a good date night. The menu is small but there is something for everyone. Well.....if you are picky like my sister you might not like it. Definitely high quality food and cooked by a trained chef....not a cook. The food we had was wonderful but I would love to go back for a meal from the menu. Definitely check this place out....even if you live in Virginia Beach.

We made a reservation and went out for a good dinner. First time here and it did not disappoint! The atmosphere is different, elegant and authentic. The ceiling is very different. They have a full bar and plenty of seating. I had the lamb burger. I wasn't a fan but that's only because it was my first time eating lamb. The ingredients on the burger were fresh and full of flavor. My boyfriend had the pork chop and it literally was cooked to perfection, melted in his mouth. Definitely recommend the truffle fries. They were some of the best fries I have ever had and that says a lot. The dipping sauce was also delicious. Our server was absolutely fantastic, I can't remember her name but I know she works Saturdays and that is when we will be going back.

I was just visiting so I don't know much about the place beyond this visit but it was hit and miss. The service was excellent. I think it's just a sign of the inflationary times where restaurants have to go to some questionable extremes like putting 4 scallops on a plate with 4 pieces of leek and a spoonful of sauce and calling that an entree or selling 4 small cold dinner rolls with butter for 11 bucks. I appreciate how challenging things are right now but this didn't feel right. The space is nice albeit in what appears to be a gentrifying neighborhood. Live music is great but in a small space - we were often texting each other at the table. I get that creme brulee takes time and can't always be made to order but warm it up first if it's pre fab.

Always start with the positive- our server, Virginia, was incredible. She was attentive, warm and so knowledgeable. Virginia made the experience. The ambiance is also top tier. It's a beautifully appointed place that seems to transport you out of Hampton roads for a short while. The drinks are also wonderfully crafted. We had the drink special called a rising sun and a blood orange moon-something. Both were well balanced and felt really special. Now the reason we go to a restaurant is the food. Unfortunately, this was the worst part of the experience. The catfish brioche starter is dry and desperately needs more sauce. The truffle fries are passable but nothing I'm clamoring to get back to. The best thing on the menu in my opinion was the broccolini served as a side with one of the mains. I asked to order the broccolini a la carte and was told the chef does not allow sides to be ordered a la carte (wild to me. I just want some veggies).Trust me and skip the steak. As others have said, the chef won't customize it to your cooking preferences. It's as he deems best which didn't align with my preference. I did send it back and watched the chef visibly eye roll. It came back cooked closer to medium but was bland and fatty. The sauce on the plate was sparse and couldn't save that steak. I requested 90% of it be boxed up and my husband will try to save it when we get home. My recommendation- Go for drinks and maybe a before dinner app. Eat your mains elsewhere.

Cozy atmosphere love the open kitchen behind bar can't wait to try the chef's experience that they offer

Stopped in for a drink and quick app. So glad I did. Sat at the bar. Pleasurably greeted by Emily who expertly walked me though the apps while she crafted the perfect (half price- by the way) old fashion!. Tuna was her passion and I didn't argue. The tartare was expertly prepped by Chef Blake like it was his audition for Master Chef. Spicy yuzu concoction of his own, precision knife cut phatty ahi tuna, covered with alternating sweet and spicy radish and strawberry medallions. The combo was exquisite and perfect. the "floor show" of chef,His crew and the service staff was poetry in motion. Can't say enough. If you came here before and thought "too French Foo Foo for me"Try it now. Menu is inviting and new and I won't be surprised if Chef Blake is "stolen" by another big deal place soon. Thanks again Baker Wife and thanks Chef Blake for the lessons tonight.

The ambiance and service were excellent.However, the food left a lot to be desired. The bone marrow and escargot was salty and tough. The New York Strip came out charcoaled and well done. After sending it back, it came out cooked correctly but had so much grissel it was inedible. Then I also didn't know that the potato pave was actually a paving stone.