Baba's Pizzeria

They do a pretty good thing crust pizza and have a good amount of specialty options. I enjoy ordering from them because it's an easy pickup for me. Had the meat lovers and the margaritas no tomatoes add chicken

Baba's Pizzeria is located in the shopping center across the street from Target in Edinburgh. We've dined in and ordered take out, both on busy Friday nights.- Parking - Center lot.- TLC -It's a family run business and the service was friendly and courteous.- Noms - NY Style Combo Pizza (4 toppings) - pepp, sausage, green peppers, jalapenosMeat amore pizza - pepp, sausage, bacon hamThe pizzas have a good amount of toppings and I really liked the crust. Eggplant Parmigiana - comes with garden salad (iceberg, romaine, shredded carrots, red onion, green pepper, raw mushrooms, shredded mozz cheese, olives) with choice of dressing (we chose balsamic) and garlic bread. The eggplant parm is two pieces of breaded eggplant topped with marinara and cheese. Spaghetti comes on the side. The sauce was tasty and tasted homemade. It was quite delicious and a generous serving.- Kids - I know I've mentioned this before in previous reviews, but I really dislike how restaurants give crappy options for kids, like kids menus are an afterthought. However, kids menus at Italian restaurants often reflect the same offerings for adults, because who doesn't love pastas, so it's a win here. My kids have had their pizzas, alfredo, spaghetti and meatballs, all winners both according to my kids and us! Baba's Pizzeria is a great option for before/after shopping or the movies or simply a takeout meal on a busy night!Enjoy, Friends, and never stop exploring!

Been here since 2017 and not sure how I overlooked it but today was the day! My daughter got the chicken Alfredo with a side salad and it comes with garlic bread. She gave it 4 stars and said it was pretty good. I had the Supreme Stromboli with a side of spicy sauce. The Stromboli was lights out good! Super crispy and definitely freshly made. Everything inside including the sauce was yummy. Let's turn our attention to the little cup of sauce on the side... it was so good I drank the last little bit. The tomatoes were nice and sweet. Sooo good! That itself would go good with anything, like a shoe...it could make that taste good! Overall the service was great, very sweet waitress. We'll definitely be back to try the pizza!

Great food and great service. We'll definitely go back and try some of their pasta dishes (we had their NY style pizza this visit). Doesn't have the ambience of a high-end restaurant, but again, the food was good and the prices were very reasonable. If you like Italian food, I highly recommend giving them a try!

Delicious local pizza joint with great wings and side dishes.They have a variety of pizza options (including fresh basil, which is surprisingly hard to come by). The wings are cooked to perfection (just the right amount of heat and crispiness), and they're not the juiced up, turkey drumstick size wings that gross me out.If you're looking for a fresh pie or a quaint place to enjoy an Italian style supper, this is your spot.

Last night we ordered a Stromboli (w/ sausage, pepperoni, green peppers, and olives) and a salad with balsamic vinaigrette. Opening the stromboli last night was amazing. Perfectly cooked and deep brown crust. It was probably the best stromboli I have had and I travel alot around the country. Service was quick and easy over the phone, however I wish they had their own website and not FB. Don't like using FB to see about a restaurant, just my thing. The inside of the place is very cozy and we will be back to sit down and dine.

Winner! We found a great new pizza spot, I just wish it weren't so far south in Chesapeake. Nevertheless, we will most definitely be back! The place looks unassumingly small from the outside, but seats quite a lot at tables and booths.We came in with a party of 10 including 4 kids last night. With a larger party, we called ahead to make a reservation. As soon as we sat, I noted the signs posted at each table soliciting patience - longer waits due to low staff and a hiring notice. There was a pretty significant wait for our entrees (40 minutes), but the wait was worth it. Our server was prompt and very friendly throughout our visit. She was quick to respond to requests for extra utensils or plates. I didn't see more than 2 servers for the whole restaurant and they were quite busy for a Wednesday night with a regular take out business too. They have a couple of draft options and wine for those imbibing. We ordered apps and entrees soon after arriving. Appetizer order of mozzarella sticks arrived quickly and was gobbled up. For entrees, we ran the gamut - gluten free Hawaiian, strombolis, Zeppetelli pizza, shrimp Alfredo, calamari and cheese pizza. The pizza prices are pretty standard for a non-chain, artisan pizzeria (comparing to Bella Vista in Chesapeake). The prices on their website do not reflect the prices on their menu in the restaurant and are $2-3 more. I didn't inquire but this seems de rigueur for the industry right now so I wasn't really surprised. To the food -My Zeppetelli was delicious! I wish they had used fresh broccoli as I love the taste of roasted fresh broccoli. Husband really like the flavor of his Stromboli but noted that it was doughy in some spots. It didn't stop him from finishing the entire thing! Friends really liked the shrimp alfredo and gluten-free crust, which is a feat in itself. The food was great, but the service elevated this spot to four stars. We are very much looking forward to a return visit!

This used to be one of my fav spots. Got lasagna to go and it was burnt so bad to the aluminum container there wasn't much to eat the cheese and pasta were burnt into the container so it was just the top layer and meat even the sauce was fried/dried up with a layer of grease. Disappointing for the price indeed.

Love the Stromboli! So good I haven't tried anything else. Hours are unusual, so plan accordingly.

My husband said his pizza was pretty good, which I'm glad for. I ordered a 12" pepperoni stromboli to split with my son. It was surprisingly thin/flat, burnt on the bottom, and dripping with grease. I couldn't eat it, which was really sad, because I was really looking forward to having stromboli for dinner.