Main Course
-
Costillas con Salsa de la Casa
Pork ribs cooked with guava BBQ served with a side of your choice.
-
Chuleta Frita
Fried pork chop with house herb sauce served with a side of your choice.
-
Pernil
Slow cooked pork shoulder served with rice and peas.
-
Pechuga a la Plancha
Grilled chicken breast served with house mixed vegetables.
-
Pollo Guisao
Chicken stew served with white rice and red beans.
-
Bistec Encebollado
Steak cooked with onions served with white rice.
-
Churassco
Marinated skirt steak served with yellow rice and sweet plantains.
-
Carne de Res Guisada
Beef stew served with a side of your choice.
-
Camaron a la Ajilo
Shrimp cooked in a garlic butter sauce served with a side of your choice.
-
Camaron a la Diabla
Shrimp cooked in a spicy sauce served with a side of your choice.
-
Salmon
Grilled salmon with herbs served over a bed of mashed potatoes, side of choice.
-
Pescads Rojo
Fried red snapper served with tostones.