350 Grace

Overall: 10/10Food: 10/10Service: 10/10Ambience: 10/10Value: 10/10Our dinner at 350 Grace, our favorite go-to restaurant, was absolutely spectacular. From the innovative cocktails to the tantalizing appetizers, succulent entrees, and complimentary desserts, every aspect of the dining experience was flawless. We indulged in the pork loin, fried oysters, and shrimp n' grits, each dish a masterpiece in its own right. Regrettably, I forgot to photograph the rib bites and mushroom appetizers--but rest assured, they were equally exceptional. Chef Moats is undoubtedly a culinary virtuoso.The staff, led by Michelle and supported by our attentive waiter Jimmy, ensured an unforgettable evening with their exceptional service. Every visit to 350 Grace--whether with friends or family--has been met with the highest level of hospitality. As someone with Celiac disease, it's a gift to dine safely and enjoy such extraordinary food, which is always fresh, beautifully presented, and absolutely delicious.Not only is the food phenomenal, but the service is unparalleled, and the prices are surprisingly reasonable for the quality offered. The ambiance is perfect, adding an extra layer of enjoyment to the meal. Chef Moats' friendly and humble demeanor reflects the impeccable standard of the restaurant.I wholeheartedly recommend 350 Grace. If you haven't tried it yet, do yourself a favor--you won't regret it! This restaurant truly offers the best of everything: food, service, and atmosphere. It's a gem I'll continue to treasure and share with others.

What a truly disappointing experience. Let me start off by saying that the food was delicious. Without a doubt some of the best dishes I've had since I moved to Norfolk. You would think this would earn the restaurant points, but it just further added to the dissatisfaction. How can a restaurant with such good food be so unpleasant to be in? From the moment I stepped in and interacted with the curt hostess everything was so tense and stressful. Unfortunately the last two reviews of this restaurant completely match my experience tonight. We were rushed and pressured to place orders quickly or lose our right to eat there. I will admit that not all of my party was present on time. But I (the one who made the reservation) and another guest arrived right on time to claim our table. This establishment's policies around ordering are so strict and rigid that it's impossible to relax and enjoy yourself. Life happens, people show up late and things don't always go to plan. The inability for the staff to adapt and accommodate leaves the guests feeling as if their presence is a burden.No one goes to a sit down restaurant to simply get their food and leave. Fine dining is also about the experience. I specifically sought out a Black-owned restaurant to patronize in recognition of Black History Month. To be made to feel so unwelcome after being so intentional about being in that restaurant was the worst part of the whole thing.350 Grace, do better. You've got the food down. Get the experience down, as well. If managing a busy dining room of patrons is too difficult, might I suggest converting to a drive-through?

Unfortunately, it just wasn't an inviting experience. We had a 5:15pm reservation and the restaurant was not crowded at all. Wait staff indicated the chef would not allow us to order drinks until we were ready to order our appetizers and entrees. Something about other reservations coming in and the food had to be staged.The whole conversation was so uninviting that we didn't feel very welcome. We left without ordering and went somewhere else to eat.

I wish I could give more stars. Maybe it was an off day because I relied on my fellow Yelper reviews to be interested in trying this restaurant . Ambiance is good, one would think it's a little fancy than most with its high ceilings, rich hued walls, modern clean decor. Ambiance a 4. The kitchen was visible from the dining area, albeit seemed less appointed and less attended (only chef and 1 sous chef) than a typical fine dining restaurant. The chefs would greet us as they stood from the kitchen - an uncommon gesture, on one hand seemingly welcoming but on the other just telling that it hadn't been a busy night.Service was great, a 5. The waitress asked if we'd dined there before, welcomed us. Food was mediocre at best, the food was super salty.

Hidden location across from Wic and Sip. I recall coming here when it was a Turkish restaurant so that's how we were able to find the it. The place felt new and clean. Loved the modern and simple decor and style.Upon arrival I didn't think we were going to eat here because we didn't have reservations and the hostess made it seem like it was a bit inconvenient. However, she ended up waiting on us and did a great job. They seemed low staff for a Friday, but loved how they worked together as a team. The food was delicious! I got the salmon and the hubby got the steak. Oysters were phenomenal and the complimentary dessert was a great addition.

This is my new favorite spot in Norfolk. I've been there maybe three or four times now, and each time has been better than the last. So far, I've had the rib appetizer, the watermelon salad, and another appetizer that I'm evading.I have had the pork dish with hot sauce and the New York strip as entrees.The service has always been premier. Each time I've been served by the owners's wife. She is communicative, professional, and accommodating. She's a great asset to this team.The ambience of the space is really nice. Definitely an elevated dining experience yet it's not "pretentious."I highly recommend. I'll definitely be back.

I've been here twice and each time I was blown away by the food. The chef is amazing at what he does. We got the shrimp & grits and lamb chop entrees and the catfish appetizer. the drinks were strong and flavorful. I'll be back again for a third time for sure!

Perfect place to eat. I stumbled across this place while visiting the area on business. It was so good, I drove three hours the very next weekend to come back. The vibe is giving metro-luxury. The staff felt like family (if you're spoiled by your family). The food is amazing. I had the Catfish and Spare ribs appetizers, and the pork loin entree... twice! They were all so good. The drinks are amazing. I had too many to name... even the mock-tails were delicious.

We went to 350 Grace last night with some friends, and the experience was fantastic. Tess, behind the bar and Eric on the service team, are very friendly and attentive. As you look at the puctures, know that they are every bit as delicious as they are beautiful. Please go to this place and enjoy the food and they staff. It is a true Norfolk gem. They are also gluten free.

We had made reservations and when we showed up the hostess asked if we would mind sitting at the bar. I looked around at all the empty tables and asked why if we had made reservations. She had no answer. I asked again and was told by this very young lady well it may be awhile and we could sit in the waiting area but she couldn't give us an estimate as to when we would be seated. Again remember most of the tables were empty and we had reservations. At this point based on the unsympathetic and curt attitude of the hostess, we took our business elsewhere. This was our second time at 350 Grace. The first time, although the food was great, the service was off because of understaffing (the server doing double duty as bartender). My summary of 350 Grace: good food undermined by chronic understaffing resulting in an unsatisfactory dinning experience.