Vincent's On Camelback

For July's International Supper Club UYE Vincent's on Camelback was the place chosen! Vincent's has been in the valley for a very long time and I was excited to finally make it in. Our server was Diana, and she was great! The day arrived and off we went. After checking out the menu, I knew I wouldn't be able to do a full meal so I went with a starter and I ordered the Lobster Chimichanga with leeks, goat cheese and avocado corn salsa. Even thought this was a starter this was filling, The lobster chimi was packed with great flavors, So dang good! Ended the night with a rich decadent chocolate cake. The perfect way to end a great meal! Had a great meal with excellent company and looking forward to coming back!

When you go to Vincent's you expect a full five star experience. I attended as part of our International Supper Club. We chose Vincent's to kick off the Olympics! We do not tell the restaurants that we are with a supper club or Yelpers as we want to have a true experience.Ambiance of the restaurant is upscale. Cozy booths, comfortable chairs and beautiful decor. I was most taken back by the wine "list" as it's not a list, it's a book! So impressive! I started my meal with the Lobster Bisque. While I was surprised there were no lobster chunks in it the soup was super smooth, creamy and delicious. For my meal I chose the Macadamia Crusted Sea Scallops in a Burre Blanc. AMAZING. Probably the best scallops I have ever eaten. The waitress came out to change the place setting for dessert and we all said we were too full. She said "okay" smiled and kept placing. The chef sent our party out free dessert! The only reason I docked a star was due to their reservation policy. They require a cc be placed (totally understandable) but will charge $25 for anyone who does not show up. I really don't think this is fair as life happens! If you are looking for a romantic date night or just a five star dining experience Vincent's is always a solid choice!

Scallops tasted like they had been sitting for a while. Only ate a half of one. Would not return. The presentation alone had me thinking this wasn't going to be very good. There was so much going on the plate. Too much food just placed on the plate. The mushroom soup was decent, but for the price of the meals. I expected better.

Pricey, classy, and buttery, lol. I love French food and was really excited to come here for a family birthday dinner.We were seated really close to the entrance, which just didn't feel like a great spot, but being more in the center may have felt a little too crowded and stuffy. That was probably the one bad thing about this place - just didn't feel like the air was circulating well.Even though I don't eat red meat I had plenty of options. I thought I was going to choose the scallops, but I made a spur of the moment decision change and ordered the trio of halibut, bass, and lobster. I was SO glad I flip flopped - I love tasting a variety and this was served like 3 perfect little fully plated mini dinners! I had a bite of one of my family member's scallops, very good but I preferred my dish(es).Other than mains, we had small croissants and bread with butter on the table. I only had croissant which was pretty good (I'm pretty picky - I do wish the outside had more layers but on the inside they were there!) We also ordered a chanterelle mushroom tarte appetizer to share which was fantastic (mushroom lover here). We passed on ordering a full dessert but with the check they gave us each a little flourless chocolate cake that was to die for and the small portion didn't leave me feeling unable to get up from the table.The service was nice but if I'm allowed to say it, a little snooty. I really liked the food though so I'd come back for another special occasion for sure.

First time at Vincent's on Camelback. What a treat. Friends invited me to share a celebration with them. The food, ambiance, and service were exceptional!Started off with a lobster and avocado salad. Very tasty as were the croissant rolls. One of the dinner specials was an individual Beef Wellington. First time for that dish as well. The Beef Wellington was a filet mignon baked in a puff pastry with mushrooms. It had a tasty brown gravy and some vegetables.For dessert, the choice was a brulee that was very rich. Chef also gave each diner a complimentary chocolate pastry. Food coma lasted only a short while. What a special evening! Shut down the place. They have been in business for over 30 years. Put this one on your list for that special occasion!

Fantastic food and service. The Market Bistro is our favorite place to dine in Greater Phoenix. The staff are courteous, knowledgeable, and friendly. The food is delicious and ambiance is perfect to our taste.

I definitely would return. The food was very good, but it was kind of bland and it needed salt.

It's always a pleasure to dine @vincentsoncamelback one of the Best French Restaurants in the valley. Service is always impeccable. Chef Vincent prepared for us a special starter from his previous fall menu these sautéed scallops over a pumpkin purée with beurre blanc sauce is one of a kind and the French Mushroom Tart was so satisfying. Salad~ Beet Citrus Salad, very refreshing. Entrees~ It's a must to have Chefs Famous Beef Wellington. Tonight's special was a Monk Fish Wellington with sautéed spinach and leeks. Beautiful plated, texture of fish was cooked to perfection. The aromatics when your dishes arrive will have your palate excited before you even taste. We indulged in dessert as Chef created a few of his masterpieces to share. One of the desserts is not on menu at all. Desserts~ Checkerboard Mousse, Carmel Apple Lavender Tart, I truly appreciate your hospitality Chef Vincent. You spoiled me and my guest tonight. Savoring every moment of this gastronomic delight.... Until next time

Classic French food meets the flavors of the Southwest. It's a white-tablecloth restaurant with beautiful plates. The lobster bisque was classic and delicious. I had the lamb with cauliflower -- again, classic. My husband is a creme brûlée lover and said it was great. I even bought the cookbook!

This place has great memories. I hope they stay busy and are supported. For a birthday party the staff helped some me and some friends pull off the funniest joke on my wife. The staff and of course the food are excellent every time I stop by.