Vincent Market Bistro

Love everything about this place. First, it feels like you are in a bistro in Provence--just lovely. The food is absolutely delicious and the service very attentive. I will be back many times. This is a great date night place!

Food was tasty and the servers were very nice however the service was extremely slow. We had drinks, a salad/app course and entrees and were there 2 1/2 hours! We shut it down even though four other tables were served after us.The croissants were small however nice and warm, extremely buttery and flavorful.A poblano pepper with mushrooms and goat cheese was just spicy enough, super flavorful and tender.The lyonnaise type salad with mustard vinaigrette, crispy bacon squares and two poached eggs was as good as at any French bistro.Beef Wellington had a nice crispy and flaky crust, lots of chopped, sautéed mushrooms and still tender yet overcooked beef (asked for medium and it was nearly well done) however all in all it was very tasty.Halibut with a beurre blanc and ratatouille had all the classic flavors although the fish was a bit drier and firmer than it should have been.A complimentary finger of lemon tart with a fresh strawberry was a nice end to the meal. Strange thing is that three of us were given the lemon tart and only one of us got two mini pots of creme caramel - one a plain vanilla and the second a coffee version. The coffee one was amazingly smooth and had just enough coffee flavor. However shouldn't two of the four gotten the two mini pots de creme?

Another stellar dinner at Vincent's Market Bistro. Yes, prices have increased over the years but the quality of the food is simply outstanding. This time we ordered the butternut squash soup and the cream of mushroom soup - both terrific. My wife ordered the beef Wellington- pricey but outstanding. I ordered the mussels and fries - most delicious Blanc sauce ever. The chocolate and the pecan pie desserts also great. And the service by Miguel and Scott efficient, helpful and attentive.

Took my spouse here for his birthday. It's a lovely little space, very cozy and welcoming. He has been craving beef bourguignon and he was not disappointed. The star of the meal was his chilled tomato soup. It was delicious and it captured layers of flavor. I enjoyed the salted caramel creme brûlée. We will likely return the next time we have something to celebrate.

We were looking for the restaurant but entered the bistro and stayed. Serves traditional French bistro staples which do not disappoint at all. Service includes petit croissants that were warmed just right, there is a decent wine list. Not too cramped, touches of French country styling for the ambience. We ordered the boeuf borguignon, steak frites and a salad of tomatoes and mozzarella. The steak, though sliced thinner than the usual chunk, came as ordered at medium well with ample au poivre sauce and well seasoned fries. The boeuf borg was fork tender, a little heavy on the wine but perfect nonetheless. All dishes were perfect in terms of portions (not too small), the finesse and the flavor profiles tempered just right.After 6 hours of driving from LA to Phoenix and another 2 hours looking at houses, this was the perfect early dinner. The service was professionally pleasant and unobtrusive.To top it all, we declined dessert but they sent us complementary pots de crème and a small slice of cake and it was excellent. One must go, and more often. If I had time I would go for another meal of foies gras and coq au vin and a side of trout. And then there's still the restaurant to try. Oh my.

I used to go here all the time for lunch and they had amazing lunch deals that you couldn't get anywhere else in Valley But the last few times I've been their market bistro's been closed Finally I got smart and looked at their website they no longer are open for lunch what is very disappointing cause they're a fooldwas amazing hope they open agian

Vincent Market Bistro is absolute darling of a restaurant. Very small and intimate atmosphere, they have daily specials. Entrees are served along complimentary warm croissants and a dessert. I had an opportunity to try their spinach quiche and halibut special. The quiche wasn't very cheesy which was wonderful. It was fluffy and light yet very filling. It came with a side of fresh house salad. The halibut was very fresh as well. It was served with roasted vegetables and scalloped potatoes. We absolutely loved everything about it. The apple tart dessert was the icing on the cake. They have a higher end dinner restaurant next door which I'm looking forward to trying soon. Highly recommend; enjoy!

Found this place on yelp and realized that my fellow yelp elites friends were here before.Came here for lunch after long hike and we felt little a bit under dressed because the servers were dress nicely in the uniforms. A server male told us it's okay because they treated everyone equally no matter what, I was like yess!I ordered the salmon dish it was delicious and my hubby ordered the panini was excellent as well. Loved the mixed green salad, it was just perfect! I also had the Argentinian red wine Malbec to compliment my salmon dish, it was just superb.On top of everything, we also got complimentary croissants butter with blueberry dipping and desserts, can't get better than that. Service was excellent! Thank you Vincent Market Bistro, can't wait to comeback and bring friends.Cheers!

What a wonderful place. Very quaint and the food is amazing. I had the halibut and it was out of this world. Oh and can't forget the croissants and last but y no means least the desserts!! You can't go wrong here.

Always get great good and service. It is a small restaurant with a French flair. Our favorite is the trout almandine.