Vinason Pho Kitchen - Seattle

Warm, delicious, simple but flavorful broth in the vegan pho. The tofu was cooked to perfection, including in the tofu spring rolls -- it even tasted a little marinated! I got my meal delivered and everything was hot, fresh, and neatly organized (veggies separate from broth and noodles, etc). I've been looking for a new pho place in Seattle and this hit the spot! Can't wait to visit in person.

Was looking for a quick meal after visiting the Space Needle and decided on this photo spot. Parking is a bit challenging here, but ended up finding street parking after a few rounds. The shop on a corner and very small, mostly take out orders. They do have 2 small tables outside (if weather permits) and 2 small bar tables inside. Ordered on a screen and waited for staff to bring us the food. They were friendly and helpful. We ordered 2 different Phos. Food wasn't too bad, would recommend paying for extra for the fresh noodles. The broth itself was very salty, but palatable (just drink a lot of water after).Not sure if i would return, but wasn't bad.

Ohmygod, I had some of the best Vietnamese food I've ever had at this restaurant! They have so many vegan and vegetarian friendly options. The vegan pho broth is literally to die for and I will be craving it until I come back. It was extremely flavorful without being too salty, and it was such a comforting bowl of broth. I really appreciated that you can order just broth for $4, because I was able to have a taste of soup alongside my banh mi. The tofu banh mi is a delicious vegetarian option. The bread was soft and not too hard to chew. It was packed with a hefy portion of tofu and fresh, crunchy veggies.I walked to the restaurant, but I can imagine it being difficult to find parking. It's more of a small storefront actually but there are a couple of seats for you to enjoy your meal inside. I recommend placing your order in advance using the Snackpass app! I placed an order before heading to the store, and it was ready within 10 minutes. I will certainly be back to try the rest of the menu. :)

I loove this chain :) This location is a pick up booth located in SLU. We ordered 3 spring rolls (normal chicken, lemongrass chicken, and steak) online.It was ready super quickly and perfectly packaged, also I love how generous they were with the peanut sauce.Only thing - they were out of banh mih when we ordered :( Maybe they ran out of bread or something.

I found Vinason because it was close to Soul Cycle so after a late afternoon class I headed over and ordered. They seem to prefer if you order online but you can order there as well. They do have a few seats inside- maybe 4- and then 2 tables outside so this is primarily a pickup spot. They were friendly when I had some questions as I did seen on their website that they offer egg rolls - but unfortunately not at this location. You order at a kiosk and then they bring out your order. I love the containers they offer so everything is easily packed. My chicken pho was perfect. I had plenty of chicken and all of the ingredients were super fresh. I can't wait to go back.

Great spot for Vietnamese! The shop is very small so it's more of a grab and go place. I got the banh mi and it was so good!! The meat was very tasty and flavorful, and the sandwich overall felt really balanced with the veggies. I especially enjoyed the garlic aioli! If you're looking for a quick lunch (and in the mood for Vietnamese) this would be a great spot. I'd recommend the banh mi!

[Review for catering]We went with Vinason Pho Kitchen for one of our team lunches, and ordered through EZCatering's website (which allowed edits to the order up to 24hrs before the delivery).We went with the Banh Mi platters, steak and tofu, which came pre-sliced but each platter is advertised as feeding up to 15 people. The Banh Mi was delicious, the sauce and toppings were a good amount but I have to take a star away as the portions for the actual steak and tofu were very minimal. I'd say there was more bread than steak or tofu, pretty disappointing given the cost per platter. Thankfully we did have enough for everyone but next time will certainly order an extra platter.The star of our lunch was the vegetable spring rolls. With or without the sauce, our team polished off the platter within minutes. Order arrived on time, and the driver even called when they were a few minutes away. Food was still hot, labeled, and well packaged. I'll certainly order from them again for a business meal, and hoping the portions being minimal was a one off...

From word of mouth, I've heard this place was really good but I was a bit disappointed. Though the experiences I've heard about were from their other stores in Kent and SoDo. Overall experience was average as there was limited seating and small portions for the price. Walk in and order on one of their two tablets, fairly simple. I would encourage visiting the other locations for a potentially better experience (I believe the SoDo one has more menu items as well).I prepped myself for the vermicelli and it was all sold out so I was very sad. In total, we snagged a tea, spring rolls, pho, fried rice, and banh mi to try without the vermicelli available.Thai Iced Tea - good Thai tea, normal size and price point. No complaints.Large Shrimp Spring Rolls - would've expected more especially with the description hinting at plurality. In the end, it's $8 for one spring roll cut into two. Peanut sauce given is watered down and not viscous.Combo Pho - steak and brisket were very good and fairly large pieces as they weren't cut up too much. But besides that, the rest was pretty average. Broth wasn't extra rich or anything, something I'd find normally. On the side is a lime, jalapenos, and beansprouts, but no Thai basil.Beef Fried Rice with Extras - the bowl looked really good but it was just okay. Friend decided to add a bunch of extras so the bowl was upwards of $20 but the bowl itself wasn't super full or anything. It looked just like all the other pictures, so was there really much extra? Beef was great but the "fried rice" is really just white rice tossed in some oil for a short amount of time. More of a rice bowl than fried rice.

I am a lover of all things pho. This is my first time in Seattle and my husband and I were walking to Whole Foods for water and we walked by this establishment. The name immediately caught my eye. This is not a sit down restaurants although they do have a couple of seats outside. This is more of a quick order and take out establishment. There was a couple sitting outside the restaurant that heard me say "I wonder if it's good" and she immediately said it was. I decided to give it a try. I got the vegan pho that came with carrots, broccoli, bean sprouts, onions, basil, and jalapeños. It was very good. I would recommend.

First of all, I needed a quick bite to eat and this place has a really efficient online ordering system. I could pay through the site and text messages were sent to update me on the status of my order. With that being said, I got the vermicelli bowl and viet coffee for $21 before tip; it was a little disappointing that the meat was very very salty. I almost felt like there were either not enough noodles or too much salt in the meat. I'm reading other reviews and I think a banh mi would be a better balance so I will definitely try that next time! Solid 3.5 stars. The viet coffee was extremely sweet, I added a bunch of ice to dilute a bit. There is very little seating so be prepared to take the food to-go or wait for a seat if everything is booked. Worth trying again and will update!