Viet Fusion

1. Banh Mi Viet Fusion Special

Served with special Viet Fusion mayonnaise, pate, marinated steam pork meat, headcheese, daikon pickle cilantro, cucumber and jalapenos served with Viet Fusion sauce.

2. Banh M Xu Mai

Marinated steam pork meatballs slow cooked in tomato sauce, daikon pickle, cilantro, cucumber and jalapenos in tomato sauce.

3. Banh Mi Ga

Served with special Viet Fusion mayonnaise, pate, marinated shredding chicken breast meat, daikon pickles cilantro, cucumber and jalapenos served with special sauce. Served with special fish sauce.

5. Banh M Thit Bo Nuong

Served with grilled beef, garlic butter, melted cheese, daikon pickle, cilantro, cucumber and jalapenos. Served with special fish sauce.

6. Banh M Thit Heo Nuong

Served with special Viet Fusion mayonnaise, grilled pork, daikon pickle, cilantro, cucumber and jalapenos. Served with special fish sauce.

7. Banh Mi Tofu

Served with special Viet Fusion mayonnaise, grilled lemongrass fried tofu, daikon pickle, cilantro, cucumber and jalapenos. Served with soy sauce.

8. Bo Ne

Steak, 2 sun rise eggs, pork liver pate and sausage in special Viet Fusion sauce served with baguette.

9. Xiu Mai

Marinated pork meatballs, 2 sun rise eggs, pork liver pate and sausage in special tomato sauce served with baguette.

1. Mi Quang

Da nang style yellow thick flatted rice noodle with special marinated pork, chicken, shrimp and broiled eggs incondensed broth served with bean sprout, salad, mints, lime and jalapenos. Your choice: pork or chicken.

2. Pho Tai Nam Gau Gan Bo Vien

Combination of eye-of-round beef slices, well-done flank, fat brisket and meatball in beef broth served with bean sprout, basil leaf, lime and jalapenos.

4. Bun Cha Ha Noi

Ha noi style rice vermicelli with grilled pork and grilled pork patty, beansprout, cucumber, lettuce, cilantro, mints, roasted peanut, saute green onion served in a plate with special Viet Fusion fish sauce.

5. Bo La Lot Banh Hoi

Grilled ground beef wrapped in Hawaiian leaf served with rice paper, thin rice vermicelli, beansprout, cucumber, lettuce, cilantro, mint and fish sauce.

6. Bun Dau Mam Tom

Rice vermicelli with sliced pork belly, Vietnamese pork sausage and fried tofu with cucumber, lettuce, cilantro and mints with Vietnamese shrimp paste fish sauce.

Bun Heo Nuong Cha Gio

Rice vermicelli with grilled pork and egg rolls, bean sprouts, cucumber, lettuce,cilantro,mints, roasted peanut, saute green onion served in a bowl with special Viet Fusion fish sauce.

Pho Seafoods (beef broth or vegetable broth)

Seafood combination: shrimp, fish meat ball, squid and mussel.

Pho Chicken (beef broth or vegetable broth)

Shedded chicken with beef or veggie broth

Bun Bo Hue

Lemongrass infused bone broth with vermicelli noodles, tender beef, pork served with bean sprouts, basil leaves, lime and jalapenos

8. Com Chien Duong Chau

Fried rice with eggs and veggies. Add protein for an additional charge.

25. Com Suon Op La Lap Xuong

Steamed jasmine ice with grilled porkchop, sunrise egg, Chinese sausage, cucumber, salad, tomato, daikon pickles served with Viet Fusion fish sauce. Add-ons for an additional charge.

9. Bun Bo Hue Chay

Rice vermicelli with vegan ham, bean curd skin, tofu, shiitake mushroom and carrot in special lemongrass aroma vegetables broth served with bean sprouts, basil leaf, lime and jalapenos.

10. Pho Chay

Rice noodle with vegan ham, bean curd skin, tofu, shiitake mushroom and veggies in vegetables broth. Served with bean sprouts, basil leaf, lime and jalapenos.

B. Che Ba Mau

A. Soda

C. Vietnamese Coffee

Hot or ice.

D. Strawberry and Banana Smoothie

E. Avocado Smoothie

F. Mix Berries Smoothie