Viet Citron
Viet Citron
Pho Tai Lan, Hanoi's favorite pho, wok-tossed beef eye rounds with garlic and celery, fresh rice noodles, 48 hours bone broth, bean sprouts and fresh herbs.
24 hours beef bone marrow broth, rice pho noodles, topped with juicy beef brisket or beef shank (whichever is available). Comes with a box of bean sprouts, basil, wedge of lime, jalapenos, hoisin, and Sriracha.
Rare eye round slices. 24 hours beef bone marrow broth, rice pho noodles, topped with beef eye round slices. Comes with a box of bean sprouts, basil, wedge of lime, jalapenos, hoisin, and Sriracha.
Ballerz special. 48 hours beef bone marrow broth, rice pho noodles, topped with beef shank, sirloin, eye round cut, tripe, beef tendon. Comes with a box of fresh veggies, hoisin and Sriracha. Add oxtail or meatballs to make it uber flavorful!
Rice noodles w/ 48 hrs beef bone broth, comes w/ a side of veggies and dipping sauce.
Rich 48 hours beef marrow bone broth, seasoned w/ aromatic pho spices.
24 hours beef bone marrow broth, rice pho noodles, topped with grilled chicken. Comes with a box of bean sprouts, basil, wedge of lime, jalapenos, hoisin, and Sriracha.
8 pieces of fried tofu, 48 hours beef bone marrow broth, fresh rice noodles, and side of veggies dipping sauce.
24 Hrs natural chicken bone broth, full of callogen, pho spices.
Local Farm Cage Free Chicken, 24 hrs bone broth, rice noodles, side veggies, kaffir lime dipping sauce. Bone in and skin on chicken only.
Warm steamed fragrant hominy and sticky rice topped with/ mung beans, house-fried shallots, sesame, and peanut sugar. Don't miss out on this limited seasonal special.
Northern Vietnamese summer delicacy w/ house fried pork paste, thinly sliced crispy pork belly, tofu. banh hoi noodles, fresh herbs, cucumbers, green apple or eggplants, comes w/ shrimp paste sauce.
Rice paper rolls wrapped w/ grilled lemongrass sirloin, crispy rolls, green apples, pickles, fresh herbs, vermicelli, and lettuce. Served w/ peanut sauce.
Bun Mang Ga, 24 hrs chicken bone broth, rice vermicelli, fresh local farm chicken (ga di bo), dry bamboo shoots & shitaki mushrooms, cilantro & scallions, served w/ fresh bean sprouts, shredded banana blossom (bap chuoi), cabbage, & herbs, and served w/ house-made ginger fish sauce on the side. Comes with 2 versions: _Tru-Viet: skin on meats, giblets (if available) _ Naked: boneless & skinless chicken
Hue style with big kick in flavors, udon noodle soup, 48 hrs spicy lemongrass beef broth, slices of pork & beef shank, tendon, homemade Moc meatballs. Fresh veggies & herbs, shredded banana blossom, chili lemongrass dipping sauce.
Saigonese Banh Xeo, scrispy tumeric Viet crepe stuffed with pork & shrimp, jicama, bean sprouts, scallion, onion, mung bean, lettuce & mustard greens, fresh herbs, ground peanut, chili fish sauce.
Grilled Viet Sausage, jasmine rice, cucumber, tomatoes, chilli maggie sauce.
Fat & thick rice noodles, spring homegrown fresh herbs and veggies, house secret noodle sauce, shallots infused pork rind, sesame cracker, toasted peanuts, house Hoi An chili sauce. Choose a protein topping.
Grilled corn on the cob, glazed with creamy aromatic butter. Top with scallion oil.
Gloucester Fresh lobstah, fresh fat rice noodles, homegrown herbs, cabbage, sprouts, crunchy pork rinds, scallions oil, Sc Trng shrimp chip.
Beef Shanks and Rough Flanks beef simmered in aromatic 5 spices stew. Medium level of spiciness. Served w/ toasted banh mi bread or rice noodle
Bn Canh Chua C, a southern Vietnamese sweet and sour soup with loads of exotic tropical veggies such as Bac Ha (taro stalk), dau bap (okra), fresh pineapple, tamarind, tomatoes, bean sprouts, and Vietnamese herbs, served with rice or vermicelli noodles.Well serve Bn Canh Chua with fish fillet, shrimp, or tofu (vegan). This beautiful broth base is vegan and quite soothing to warm the soul this week.
Vietnamese Spicy Beef Stew. Made with aromatic blend of 5 spices. Serve with your choice of noodle or toasted bread. Homemade Chili Sate Sauce is included
Authentic Bun Rieu Cua, made w/ fresh wild green crabs from Gloucester, rock crab and shrimp broth, vermicelli rice noodles, tomatoes, fried tofu, pork ribs, pork blood cube, Mama Tran's lemongrass cha moc (pork paste), house crab cake, onion & cilantro, house fried shallots. Served w/ shredded banana blossom, fresh herbs, and chili shrimp paste.
Super fresh and crunchy green papaya salad, topped w/ beef spleen jerky (Saigonese Style), thai basils, roasted peanuts, house jerky sauce, chilis, and crispy shrimp crackers. You may choose other proteins such as grilled lemongrass chicken, tofu, and poached shrimp to pair w/ fish sauce or vegan sauce.
24 hrs chicken and dry seafood broth, crispy shrimp fritter, egg noodles, side of veggies. Can substitute w/ rice noodles.
Braised Pork Belly, ribs, soft egg, pickled mustard green, beans sprouts, served on rice.
Pandan mochi stuffed savory mung bean, simmered in ginger sugar broth, topped w/ coconut milk and toasted sesame seeds & ground peanuts.
(6) Hue Shrimp and Pork Tapioca Dumplings wrapped in banana leaves. Served with house thick chili scallion fish sauce and pickles.
A beautifully crafted lightly sweet & fluffy chiffon is topped w/ fromage creme, salted egg yolk, and pork floss.
Square rice vermicelli bowl, mixed seasonal fresh herbs and veggies, fresh pickles, chili fish sauce in the side, and choose a protein. Please select a fresh specialty drink. Egg roll for an additional charge.
Jasmine rice, lettuce, cucumbers, fresh herbs, pickled daikon radish and carrots, scallion oil, served with a side of chili garlic fish sauce, and choose a protein. Comes with a specialty fresh drink. Egg roll for an additional charge.
Seasonal greens, crunchy lettuce, cucumbers, daikon radish & carrots pickles, citrus fruit, chopped fresh herbs, onion, ground peanuts, and comes w/ limeleaf galanga fish sauce dressing. Please select a Protein and Fresh Drink
Toasty artisan Vietnamese baguette, house aioli, fresh radish, and carrot pickles, jalapenos, onion, cilantro, and choose a protein. Comes with a fresh specialty drink.
Toasty artisan Vietnamese baguette, house aioli, fresh radish, and carrot pickles, jalapenos, onion, cilantro, and choose a protein. Comes with canned soda or water. Egg roll for an additional charge.
Fresh rice paper rolls wrapped with shrimp, herbs, lettuce, and vermicelli, peanut snauce dip. Can substitute with tofu, or upgrade to grilled sirloin. Extra peanut sauce for an additional charge.
Crispy fried egg rolls wrapped with ground pork and shrimp, seasonal vegetables, chili fish sauce dip. Also available as vegetarian.
Salt roasted crispy pork belly, pickles, house made chili oil.
served with fresh herbs, pickles, scallion oil, ground peanuts.
Grilled Asian eggplants, topped with scallion and paired with chili garlic fish sauce. Please note if you want a vegan option. Best to eat it with rice.
Plain 10 square rice vermicelli noodle rolls topped with scallion.
Cooked using moist heat.
1 pint of fragrant house chili fish sauce.
1 pint of peanut sauce.
Pickled daikon radish and carrots.
Trans family crack chili garlic paste.
Pickled mustard greens is a tasty compliment to braised meats, grilled meats, burgers,....can be used for soup or stir fry.
Steamed rice noodle rolls, lettuce, fresh herbs, cucumbers, pickles, scallion oil, ground peanuts, a side of chili garlic fish sauce, and choose a protein.
Jasmine rice, lettuce, cucumbers, fresh herbs, pickled daikon radish and carrots, scallion oil, served with a side of chili garlic fish sauce, and choose a protein. Extra side of veggie for an additional charge.
Artisan Vietnamese baguette, pickles, jalapeos, cilantro, signature aioli, garlic soy reduction, and choose a protein.
Seasonal greens, cucumbers, daikon radish & carrots pickles, green apple, chopped fresh herbs, onion, ground peanuts, and comes w/ chili lime fish sauce dressing. Please select a Protein.
Small rice with grilled boneless skinless chicken, lettuce, pickles, and cucumbers. Please select a bubble tea.
Toasted banh mi with peanut butter and jelly.
Must be ordered 24 hours in advance, best before Weds during limited weekend opening.
Party tray of 16 summer rolls: Choose 2 proteins of Shrimp & Pork, Grilled Chicken, Shrimp Only, or Tofu. Comes w/ fish sauce, peanut sauce, veggies, pickles, and mama chili paste on the side. Custom party tray is available upon request.
Fried egg rolls wrapped with pork, shrimp, and mixed veggies. Eggrolls can be fried 100%, 80%, or none fried option so you can cook it at home. Must be ordered 24 hrs in advance!
1lb crispy pork belly, 1lb chili lemongrass ribs, 1lb lemongrass sirloin, 1lb curry lemongrass chicken, 1 lb garlic tiger prawns, house chili paste, pickles cukes, scallion oil, peanuts.
3 lbs banh hoi, fresh herbs, pickles & cukes, and 1 pint of chili fish sauce.
Finger licking good grilled garlic prawns by the pound. Shell on jumbo size 16/20 per lb.
5lbs, house chili paste, pickles + cukes, chili fish sauce.
10 rolls, pickles, peanut sauce, house chili paste.
Refreshing preserved salted lime and smashed dried plum. It's a considered as a natural gatorade.
Phin brewed artisan Vietnamese espresso coffee, condensed milk, and ice
Home brewed Thai Iced Tea. Add bobas for an additional charge.
Add bobas for an additional charge.
Add bobas for an additional charge.
Bottled water, Coke, Diet Coke, Sprite, Fanta and Root Beer.Please indicate the type of Canned Soda you would like to purchase.
Boba Included
Hot honey citron tea with fresh ginger and tangerine.
Basic and classic iced tea to refresh your day. Comes with unsweetened and sweetened versions. Please choose the sugar level.
Refresh your day with our Limenade Iced Jasmine Tea.
Quench your thirst with our refreshing Passionfruit Jasmine Iced Tea
Quench your thirst with our refreshing Peach Jasmine Iced Tea.
Perfectly refreshing dessert with house made fresh coco jelly, water chestnut tapioca, palm sugar, smash ice, mung beans, and coconut creme.
Grilled sirloin banh mi
Banh Mi with Grilled Garlic Prawns
Sirloin Kimchi Banh Mi
Banh mi
Banh Mi with Grilled Lemongrass Sirloin
Crispy pork banh Hoi
Shrimp summer roll
Green Papaya Salad with House Beef Spleen Jerkey (Saigonese)
Banh Mi
Crispy Pork Banh Mi
Banh hoi beef sirloin
Banh mi
Banh hoi beef sirloin
Banh hoi sirloin
Banh hoi with steak
Banh Mi With sirloin
Pork Banh Mi
Banh Hoi with sirloin
Banh mi Crispy Pork Belly
Rare tai round with ribs
Outside
Sirloin banh mi
Donald S.
May 9, 2024
I am a sandwich fiend, and banh mi is easily a top 5 favorite of mine. I've had my fair share of banh mi's. Viet Citron has taken its place at the top of the mountaintop. By far, the best pork belly banh mi I've had....anywhere! Viet Citron sits in a beautiful modern and bright space. Sure the menu features pho, bowls, Viet coffee, and bubble teas....but banh mi will always be king. Too often I run into a version with an overly crusty baguette. Viet Citron has achieved a beautiful crust with the perfect chew. The aioli takes the sandwich itself to another level. But what takes this entire sandwich to culinary nirvana is the pork belly!! The somehow lite crisp is simply remarkable. Some things are you have to experience to understand, and this pork belly fits in that category. Having made crispy pork belly at home myself, I have absolutely no idea how pork belly can turn out like this. It only makes me further appreciate this mastery. Viet Citron....Where have you been all my life? Ok maybe you've only been around a few years, but I genuinely upset at myself for not coming sooner. Side note: in a world of cheap imitations...did I forget to mention how excellent the taro milk tea is?
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Jeffrey M.
Sep 21, 2024
This is one of the few Vietnamese places I enjoy in the Boston area. I'm a huge fan of banh mi and their Vietnamese crispy pork belly banh mi is one of the best. Prices are pretty steep, however their ingredients are top notch so you get what you pay for (around the $16-18 range). Their pho is nothing to sleep on either and their broth is very good, again pricy but you get what you par for. My impression is that the owner takes much pride in their food and it's actually refreshing to see an Asian restaurant put a higher value in their food that it deserves. The restaurant is on the smaller side and I assume that it may get difficult finding parking and seating during the lunch or dinner rush. Restaurant is clean and customer are expected to bus their own tables when finished. The only thing that's a bit distracting are the announcements of their security system when the front door or back door is opening. Wish them much success!
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Erika C.
Sep 10, 2024
My go-to in the area for Banh Mi, so delicious!Adorable interior with plenty of space to enjoy your food onsite or to-go. Be sure to check the hours as they are a bit wonky.
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Southern C.
Jun 22, 2024
Food is okay. The only gripe I have at this place is they will run out of "freshly" made items like spring rolls ... BUT ... they will not make more when you order. That's a head scratcher...so if you run out of freshly made things and refuses to make more...it just means those things have been made before hand and sat around until people buy them.Spring rolls are not hard to make nir do they take a long time to make folks! There are 5 line cooks and no one can make fresh spring rolls? That's a ridiculous notion in the restaurant and service/hospitality industry and unheard of in a Vietnamese restaurant anywhere unless you ran out of ingredients! This is pure laziness!
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Claudia V.
Oct 13, 2024
This is the best pho I've ever had. The 48 hour beef bone broth is so delicious, that I usually save some of it to have the next day even without the noodles or other toppings. The vegetarian egg rolls are *chef's kiss*. Everything on the menu (I've had most of it, all yummy) is made of high quality ingredients and there are no short cuts taken. Seasonal specials have introduced me to awesome Vietnamese dishes that otherwise I never would have experienced. The staff here are so friendly and accommodating. Take out is a seamless experience. I feel lucky to live close by so that I can enjoy Tran's food often!
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Jungwon K.
May 1, 2024
Ordered the Vietnamese iced coffee and the beef banh mi and was pleasantly surprised. The coffee was super strong and thick, almost like a smoothie. It was so strong I could've split it into two cups and diluted it and it still would've tasted fine. The banh mi was also great! Definitely not super authentic as there was no pate, but that's what I prefer so I didn't mind. The portion size was huge and the meat was grilled perfectly. I wish it had some more picked veggies as the meat alone was pretty strongly flavored. The restaurant was clean and well air conditioned inside and the service was quick. I didn't try the pho but my bf got it and it looked kind of oily, so I'm not sure we will be back but it was a good meal!
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Christina P.
Apr 27, 2024
The place was cute! With indoor and outdoor seating and plenty of plants, it gives the vibe of a cute cafe in Vietnam.Viet iced coffee (8/10): Huuuge cup! I sat in there doing work for 1.5 hours and only got through a third of my drink. It was really strong, a standout characteristic of cafe phe sua da, but I thought it was a little on the milkier side similar to creamer milk and not condensed milk. I took a peek at their menu for their food items, and though a limited selection, looked and smelled great. They also have a kids menu that serves in smaller sizes for kids to branch out to try new things. The staff was super kind and were approaching tables asking if they were happy with their orders and needed anything else. I would love to come here again and try their banh mi selections!
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Marni M.
Jan 1, 2024
My sister and I ordered takeout from here which arrived about 30 minutes after they opened. Everything was well packed and labeled. They got everything right except for forgetting our boba in our thai tea. We shared an order of egg rolls and chicken banh mi. I tried their Phở Dặc Biệt while my sister got their plain pho. I really enjoyed the banh mi which had the fresh cilantro and vegetables on top of the marinated chicken. Egg rolls were still warm by the time they got to us so we quickly enjoyed them. The broth was seasoned well but not as clear as I would hope. There was a generous amount of beef especially flank included, almost too much for my preference. Overall, I enjoyed the meal and would order from here again but be warned that the prices are pretty high especially when placed for delivery.
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Frank N.
Oct 13, 2024
Best Vietnamese food I've had in the Boston area! Pho is super flavorful and food quality of everything else I've had is superb. My favorite is the pork ribs plate but I've also had the sandwiches, pho. Sadly I have yet to been able to get there when they have specials like chicken pho, banh xeo though. Prices are a little higher compared to some other Vietnamese restaurants but you really are paying for quality like spices, cook times etc. You can tell the difference in their broth. Other places are bland and just have salt or literally deep fry their "grilled" meat. Over here you get the real deal! Really happy to have a Vietnamese place that pays attention to these details and quality, just wish they were closer to me! Keep it up!
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Emily S.
Oct 8, 2024
Please please make the bahn mi how you did two years ago. How you make it now it's not worth the price. It just looks like you just rushed making them now...
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