Victoria Seafood Restaurant

~First Impressions~My first experience with this restaurant was over a decade ago as a college student. I've been coming here every month since then. The servers aren't the friendliest and the restaurant itself doesn't feel that clean, but the food will stay in my heart forever.~The Food~The salt and pepper squid is a must get every time. It is always the first thing I order, kind of like calamari, but chinese style with a lighter crust and small peppers. You must eat it with the chili oil. Beef chow fun dry fried is the next thing. Beautiful glossy noodles with beef that's so tender and has such a full savory taste. The pan fried noodle three delight is full of three different kinds of meat and crispy noodle. The sauce is thick and the bean sprouts are a great way to add texture. Peking spare ribs will hit that chinese BBQ craving and the black pepper beef is a great peppery taste with rice. There is also the honey walnut shrimp which is a sweet dish that adds a different flavor profile to all the savory dishes. With all this, the tea they serve is a great way to wash down the flavors, reset the palate and go back for more.Here's a list of things I always get. Honestly, haven't even looked at the menu in the past decade.- Salt and Pepper Squid (a must)- Salt and Pepper Fish/flouder (an amazing substitute)- Beef Chow Fun - Pan Fried Noodles Three Delight- Peking Spare Ribs or Salt and Pepper Spare Ribs- Eggplant with minced pork and garlic sauce- Watercress- Honey Garlic Shrimp- Beef with Black Bean and Pepper- Green Beans with minced pork and garlic sauce- A big bowl of rice- And if you're feeling super fancy, you can get the lobstah~The Logistics~Parking on Comm Ave is hard to find, but there's plenty of parking within a 3 block radius of the restaurant either metered on the northern side or residential 2 hour parking on the southern side (town of Brookline). On Sundays we come here in groups of 20+ and if you get in before the rush, there are plenty of tables to seat us all. If you don't have much time, the lunch special takeouts are also a quick and easy meal with a lot of food.

Hands down the best Cantonese food in BostonI rarely give five star reviews but this place deserves all of it! Everything tasted like home There was not one dish that we didn't likeThe owner is also very numerous and caring Place was busy and full on a Sunday night but service is quick

I have returned a second time, and I still cannot identify a single thing wrong with this restaurant! I'm pure-blooded Chinese, so take my words to heart. The food here is really really amazing!The kong choy, or "hollow vegetable" had this really unique, almost fermented aroma that's released as an aftertaste once you bit into it. Trust me, it'll blow you away just how different it is from your standard Chinese vegetables, like bok choy. The silverfish were thin, lightly fried, and packed full of amazing seafoody flavor that went nicely with the aromatic chives and vegetables!The salt and pepper fish was just your standard salt and pepper fish; fried fish with chillies. A little too salty, in my opinion, but still good!

I was incredibly impressed with this place. They're really able to get the simple things done really well.I ordered the seafood udon, and was given a super flavorful and savory broth with generous seafood+vegetable portions. Everyone in my party was given massive portions and everything was incredibly delicious. You could tell these were made with technique and all somehow had very complex flavors and perfect textures which were unexpected to me. My friend ordered the tomato and egg rice plate. If you're chinese, you'd think this dish, while classic and delicious, would be pretty unimpressive. However, it was incredibly velveety and soft as well as perfectly seasoned. Our meal was served with hot tea, and each dish felt very authentic. I'd love to come here time and time again. It's popular for a reason!

As someone who grew up in the area, Victoria's was more or less of a childhood staple of mine. However, going back to revisit this spot after... maybe a decade or so... it seems a little less appealing to me - even with the order of some childhood favorites. First off, the overall vibe was pretty old school and classic for a Chinese establishment - which is honestly great if you're wishing for a more nostalgic feel. Though, depending on the day/time, service can be pretty slow and less attentive as one would like. Food-wise, their dishes were alright. There wasn't anything particularly special or appealing to me (aside from some of the childhood picks of mine), though their food was definitely much greasier and heavier than I remember. Still, not bad for a classic local food spot.Overall, it's still a pretty decent as a late night joint for the Boston area - esp since over the years, I feel like that's one of the things that this city lacks the most.

Overview: Victoria's Seafood is a late-night spot that stays open until around 1 AM on most days, making it an ideal place for a quick bite or dinner after a night out. Located near Boston University, it attracts a lot of international students, especially on weekends and during late hours.Service:The service is very quick and fast-paced, which may not appeal to those expecting a more leisurely dining experience. However, it's perfect for those looking for efficiency, especially late at night.It's helpful if you speak Mandarin or Cantonese, as most of the wait staff primarily communicate in these languages. English can be a challenge for some of the staff, so keep that in mind when visiting.Food:The menu is extensive, and I've tried a wide range of dishes, including Beef Kebabs, Lobster Sauce, Fish Maw Soup, Salt & Pepper Squid, and Beef Satay Chow Foon.Prices have increased over the years, but the portions remain generous, and the food quality is consistently good. Even with take-out, the food arrives fresh and retains its quality.Catering:Victoria's Seafood is also a great option for catering, offering good portion sizes and reasonable prices for larger parties.Overall: A wonderful place to eat at or order takeout from, especially for late-night dining. Whether you're looking for a quick bite after a night out or planning a gathering, Victoria's Seafood delivers in both quality and value

This restaurant was really busy on Sunday night. People lined up for seats.I grabbed to-go and I'm glad I took the recommendation to try the black pepper beef. I really liked the beef with long stream beans - tender meat and crispy beans just the way I like it. The stirfry was served on top of a generous amount of rice.Generally, great value and fast preparation . It looks like a good spot for individuals who want to grab a fast bite, as well as groups of friends to experience the authentic vibe and share dishes. I heard good words about the seafood as well. I might try next time.

The server will beg you for tips, service is horrible food is mediocre. There are plenty of other authentic restaurants around. Do yourself a favor and don't go there

Food: AMAZING, no complaints. All the dishes were fantastic!!Service: The guy was a little grumpy and really strict since the restaurant gets super busy and we only had a time limit of 1hr 45mins to eat (for a work dinner for party of 18). Also, over the phone they were a little harsh when I was uncertain on how many people would show up.I had a colleague who was vegetarian and when he asked to order more veg dishes, the waiter said "but you guys already ordered a lot of food". Ambiance: It's in a fun area of Boston on BU campus so tons to do around. Super walkable and accessibleto the green line. Inside the restaurant it's like a typical Chinese restaurant, very busy.

This place has remained consistent despite all these years and the pandemic! This has become our go to place when we're craving some great Chinese food. Some new favorites we've been ordering (as of 12/2023):- Canada Clam w/ Black Bean Sauce - $24.95: Despite the price if you're a fan of clams this is a great dish to have. Spice level is perfect!- Sweet and Sour Pork - $17.50: Hands down our favorite place for sweet and sour pork. Definitely recommend eating this in the restaurant to maintain that crispy exterior! A must have whenever we visit.- Salt and Pepper Squid Rice Plate - $13.50: Great value. Perfectly seasoned with ample spice on the side for those who crave it.- Beef w/ Vegetable Egg Noodle - $14.50: Gravy sauce combined with the crunch of the noodles is a new favorite of ours. I've made this at home before and the convenience of not having to clean up makes this a worthwhile dish for us :D