Vicinos Local Italian
Vicinos Local Italian
dusted with seasoned flour, served with roasted bell pepper aioli
housemade meatballs with ricotta cheese, marinara and ciabatta crostinis
Jjumbo wild-caught diver scallops, pan-seared and served in a prosecco butter sauce
marinated heirloom cherry tomatoes, arugula, burrata cheese, balsamic glaze, ciabatta crostinis
marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan, served with marinara
marinated campari tomatoes, feta cheese, balsamic glaze, basil
fig jam mascarpone, prosciutto, basil
burrata cheese, genovese pesto, marinated heirloom cherry tomatoes, basil
lump crab cakes served with roasted bell pepper aioli
green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce, ciabatta crostinis
italian meats & cheeses, fig jam, assorted nuts, fresh fruit, ciabatta crostinis
assorted cheeses, fig jam, assorted nuts, fresh fruit, ciabatta crostinis
housemade garlic butter, parmesan cheese on ciabatta bread
housemade garlic butter, parmesan cheese, mozarella cheese on ciabatta bread
chef's daily creation
chef's daily creation
iceberg lettuce wedge, housemade gorgonzola dressing, crispy prosciutto, heirloom cherry tomatoes and balsamic glaze
iceberg lettuce wedge, housemade gorgonzola dressing, crispy prosciutto, heirloom cherry tomatoes and balsamic glaze
bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese
bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese
romaine, caesar dressing, romano cheese and housemade croutons
romaine, caesar dressing, romano cheese and housemade croutons
romaine, radicchio, carrots. heirloom cherry tomatoes, cucumbers, housemade croutons
romaine, radicchio, carrots. heirloom cherry tomatoes, cucumbers, housemade croutons
tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, basil
pulled chicken, orzo, spinach, arugula, radicchio, apples, pine nuts, heirloom cherry tomatoes, goat cheese, crispy prosciutto, craisins, apple cider vinaigrette
romaine, roasted zucchini, crimini mushrooms, asparagus, bell peppers, brussel sprouts and radicchio, carrots, campari tomatoes, feta cheese, italian dressing
lump crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, heirloom cherry tomatoes, goat cheese, balsamic vinaigrette
housemade bolognese tossed with Reggiano parmesan cheese
lightly floured chicken, spaghettini, capers, white wine lemon butter sauce
lightly floured salmon, spaghettini, capers, white wine lemon butter sauce
lightly floured veal, spaghettini, capers, white wine lemon butter sauce
housemade alfredo sauce
lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce
lightly floured veal, spaghettini, mushrooms, marsala wine sauce
spicy tomato sauce, basil, penne pasta, topped with fresh romano cheese
fresh, light tomato sauce, heirloom cherry tomatoes, burrata cheese, evoo, basil
cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne
classic vodka sauce, shrimp, pancetta, basil, rigatoni pasta
layered with bolognese sauce and Italian cheeses
large shrimp, campari tomatoes, white wine, garlic butter, spaghettini
mussels, squid, shrimp, scallops, fresh basil, fresh tomato sauce
creamy risotto with asparagus, sundried tomatoes and pan seared scallops
housemade marinara, parmesan breaded chicken breast, fresh mozzarella, parmesan cheese, fresh basil, spaghettini
housemade marinara, eggplant, fresh mozzarella, parmesan cheese, fresh basil, spaghettini
mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce
spaghettini served with housemade marinara
spaghettini served with housemade meat sauce
marsala cream sauce, caramelized onions, fresh basil, mushrooms, heirloom cherry tomatoes
with sundried tomato and spinach orzo
pan seared 12oz pork chop topped with herb compound butter with asparagus and smashed potatoes
pan seared chilean sea bass drizzled with genovese pesto, lightly sauteed spinach with garlic, smashed potatoes
argentine beef tenderloin with sage cream gnocchi, broccolini, crispy onions, balsamic glaze
argentine beef tenderloin with sage cream gnocchi, broccolini, crispy onions, balsamic glaze
14oz argentine ribeye served with asparagus and smashed potatoes
mediterranean seabass filet lightly breaded and sauteed with capers, heirloom cherry tomatoes, basil, lemon butter wine sauce with spaghettini
grilled marinated chicken breast with smashed potatoes and broccolini
Italian sausage topped with sauteed red and green bell peppers, onions with smashed potatoes
grilled marinated chicken breast topped with fresh mozzarella, heirloom cherry tomatoes, balsamic glaze with broccolini and smashed potatoes
parmesan crusted chicken breast with asparagus in a pinot grigio cream sauce
tomato sauce, sausage, pepperoni, red onion, roasted bell peppers, mushroom, basil
tomato sauce, soppressata salami, spicy calabrian chiles, fior di latte fresh mozzarella
extra virgin olive oil, prosciutto, arugula, goat cheese, figs, fior di latte fresh mozzarella
tomato sauce, sausage, sauteed mushrooms, caramilized onions, fior di latte fresh mozzarella
tomato sauce, sauteed mushrooms, fior di latte fresh mozzarella, ricotta
tomato sauce, capicola, roasted garlic, banana peppers, basil, fior di latte fresh mozzarella
tomato sauce, salame napoli, capicola, pepperoni, fior di latte fresh mozzarella
genovese pesto, fior di latte fresh mozzarella, campari tomatoes, burrata, cheese, balsamic glaze
tomato sauce, chicken parmesan, mozzarella, basil, fior di latte fresh mozzarella
garlic oil, sauted spinach, pulled chicken, heirloom cherry tomatoes, pine nuts, mozzarella, feta, parmesan, pecorino cheese
Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onions and mozzarella
tomato sauce, tomatoes, basil, and fresh mozzarella
Italian sausage, pepperoni, Canadian bacon, housemade meatballs and mozzarella
mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoes and mozzarella
Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onions and mozzarella
tomato sauce, tomatoes, basil, and fresh mozzarella
Italian sausage, pepperoni, canadian bacon, meatballs and mozzarella
mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoes and mozzarella
Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onions and mozzarella
tomato sauce, tomatoes, basil, and fresh mozzarella
Italian sausage, pepperoni, Canadian bacon, housemade meatballs and mozzarella
mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoes and mozzarella
Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onions and mozzarella
tomato sauce, tomatoes, basil, and fresh mozzarella
Italian sausage, pepperoni, canadian bacon, meatballs and mozzarella
mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoes and mozzarella
grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, micro basil, balsamic glaze, basil aioli on a brioche bun / choice of french fries or fresh fruit
housemade meatballs, peppers, onions, marinara, provolone on italian bread / choice of fries or fresh fruit
sliced beef giardiniera, provolone on italian bread. served with au jus / choice of fries or fresh fruit
grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on ciabatta bread / choice of fries or fresh fruit
fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit
prosciutto, fontina cheese, apple, honey drizzle on butter toasted ciabatta bread / choice of fries or fresh fruit
lady fingers dipped in rum, espresso, layered with mascarpone cheese, topped with cocoa
warm, moist butter cake made with mascarpone cheese with strawberry puree, fresh berries and topped with vanilla bean ice cream
Ghirardelli dark chocolate, chocolate ganache, served with gelato
flaky shell filled with cannoli cream, dipped in chocolate chips, pistachios
two flaky shells filled with cannoli cream, dipped in chocolate chips, pistachios
housemade cheesecake with strawberry sauce and whipped cream
6" Chicago-style pizza with one topping
marinara or butter sauce
with fries, ranch or bbq sauce
vanilla bean ice cream with chocolate sauce
Bruschetta Burrata
Charcuterie Board
Angus Ribeye
Polpetta Aperitivo
Mozzarella Caprese
Tenderloin
Margherita Pizza
Alyssa!
Prosciutto & Arugula Pizza
Italian Meatloaf
Carne Amore
Capellini Pomodoro Burrata
Caprese
Calamari Fritti
Margherita Pizza
Calamari
Bruschetta Feta
Italian Meatloaf
Polpetta Aperitivo
Charcuterie Board
Carne Amore
Bruschetta Burrata
Patio
Salami Pizza
Elsie M.
Jul 12, 2024
I've had countless friends and acquaintances recommend this place to me and I just recently had the pleasure of trying them out.After looking over the menu, we decided to order the garlic bread and the New Zealand mussels to share. Both tasted good, standard classics. For our main entrees, we ordered the shrimp scampi and the linguine pescatore. The shrimp scampi was plentiful in garlic, and the shrimp were pleasantly large. My mother, who I went with, claims this shrimp scampi was one of the best she's had in a long time. The linguine pescatore was good, with plenty of seafood. What was the most surprising was that the squid was cooked just right, not rubbery at all. Overall, the service was warm, personable, and attentive. The ambiance of this place gives off an old classic vibe, with low lighting and dark furnishing.Can't wait to come back again whenever I'm craving Italian food!
Read More
Mike T.
Jun 10, 2024
Another fantastic Lunch here where we celebrated my father's birthday. Food was amazing again. Service was fast and friendly. Everything tasted freshly made.
Read More
Shawna H.
Aug 7, 2024
About last night! Was craving one of my favorite dishes at Vicinos- the orecchiette pasta with Calabrian peppers, shrimp, and roasted tomatoes on the spicy side. Chef prepared it from scratch- Thank you chef and Alyssa for making Tuesday night delicious! Above and beyond !
Read More
Hannah B.
Jun 15, 2024
Great local Italian right by our neighborhood. It is a bit pricy, so we only go for special occasions, but wow wow wow is the food incredible! I had the Rigatoni alla Vodka and substituted chicken due to my shellfish allergy. We also got the calamari which was very tasty, but not as much of a hit as our pasta. The waitress was very attentive to my allergy and I felt assured in how my food was prepared. Would definitely recommend!
Read More
Daria J.
May 30, 2024
The Food and Service was amazing! The ambiance and outdoor parking lot area could use a bit of updating, (it's a dark, old school Italian vibe), but overall, an excellent experience! I highly recommend! If they added a lounge area with music and ambient lighting for cocktails and appetizers, I would be there all of the time! I didn't see the patio, but if they don't have fire pits and misters, add them too!
Read More
Laurie V.
Mar 9, 2023
They were voted "Local Italian restaurant - Best of the Valley 2021."I've dined here about 6 times and really like the food and atmosphere. It's "nicely casual," and I always request one of the comfortable fabric booths instead of a table. You can see the fabric's nice pattern in a photo I have here. (Hint: ask for that, and yes, they do take reservations.)The Fettuccine Alfredo is perfect (like a legit Italian chef is back there in the kitchen)! It "consistently has the right consistency" (the perfect amount of creaminess) and the seasoning is spot on. I usually order Fettuccine Alfredo at any Italian restaurant, so I'm going to say that I'm a self proclaimed connoisseur of that delicious Parmesan sauce. I won't order it again if the sauce gets too thick by the time I finish it, and I'm an insanely slow eater. So, I rate their sauce and pasta highly.Believe it or not, the thing that I love the most is the Bib Salad! I always convince whoever I'm with to share one with me before the entrees, because it's that amazing. The Bib lettuce is always fresh and as soft as butter, the dressing (which they say is a balsamic vinaigrette) is like some secret recipe dressing. It's not acidic, it's slightly sweet, and it coats the lettuce, walnuts and thinly sliced red onions lightly yet brings all of the flavors together in a really incredible way. When you're finished, you'll want to eat any little remaining walnut piece that's left in that dressing.I actually even asked a server what was in it, but he wouldn't tell me. (Goat cheese comes on it, too. I just order it without.)The red sauce pastas are also good. I always "sample" someone else's dish at the table if offered. (I mean, they know I have to do my "Review Research.") The Penne Arrabiatta is indeed spicy hot! If you order it with sausage, the slices are about 1/4" thick and there's a generous amount.I would not recommend the filet. It's probably not what you would order at an Italian restaurant anyway, but my mother has ordered it twice, and it was overdone and tough. However the first time, the mashed potatoes were great (creamy, buttery & garlicky). The broccolini was so overcooked both times that she wouldn't eat it.The cocktail that I really love is a lemon-something martini. 'Sorry that I can't remember what's in it, but that can happen after I drink one. Haha For anyone else, it is plenty light, fresh & fruity & has sugar on the rim. (Picture shown.)They have an extensive wine list, too.The crème brûlée is a good dessert with a fresh strawberry garnish, but it's not the very best one I've had.Check out the photos to see the nice atmosphere, menus, delicious dishes & cocktail.
Read More
Carl D.
Aug 11, 2024
Food was delicious and service was amazing. We will definitely be going for back again
Read More
Tom D.
Jul 26, 2024
Food just okay. nothing memorable. The menu is totally over priced for the quality of food they serve. The restaurant needs to add more trendy menu items.Service. Excellent, our server Kristen was professional, experienced and respectful.Ambiance. Restaurant is too dark, fabrics are tired and need to be replaced. Bottom line, not impressed, would not recommend to diners who are on a budget and looking for an attractive setting.Would recommend diners try IL Bosco Pizza just down the street closer to Shea Blvd, on Frank Lloyd Wright. The restaurant is new, attractive and trendy. Pizzas are creative and delicious. Other Italian dishes available. Much better setting, reasonable and responsible pricing.
Read More
Angela W.
Aug 7, 2024
Pizza was delicious but salad had ranch out of the bottle not the best but all in all it was good .the waitress wax really nice as well
Read More
Simply A.
Jul 14, 2024
We had our first bad meal at Vicino's. The sea bass kept my wife up sick all night. She couldn't eat the spinach as it was very oily but tried to eat the fish. Recommend to stick with their pasta and pizza.We were also surprised that after dinner espresso and cappuccino weren't served with sugar or small spoons? Simply left on the table. Had to call our waitress back to ask and she seemed put out??
Read More
