Via Tribunali

I'm really glad I tried Via Tribunali despite some less than stellar reviews (mostly service related issues). We were able to sit right away on a Saturday night at around 6pm and ordered two pizzas which came out very quickly. The pizzas were delicious and priced well for what you get. The verde pizza had a really tasty pesto and although I am not usually a fan of goat cheese, it worked really well with the combo of pesto, artichokes, peppers, and mozzarella. The quattro formaggi was really great too, and I am a regular quattro formaggi orderer. I was definitely impressed. The waiter was nice and made sure we had everything we needed. I'll be back!

Sooooo bad pizza! We had a takeout and all the pizzas are super burnt! Worse pizza ever! Yelp should give an option of zero star.

My partner and I love coming here. We have had a great experience with the wait staff, especially on my partner's birthday, where they went out of their way to make sure the dinner was as enjoyable as possible (we got free Tiramisu). The Aperol Spritz is classic and very refreshing on a hot day (drank mine too fast to take a picture) and the pizza is amazing. Love the Americano personally, and if you like spicy, then ask for chili oil which compliments their pies fantastically. Can't wait to go back, and this time I'll be sure to take more pictures

This place is such a wonderful surprise! To find authentic Italian pizza, which is fabulous in this hidden spot was a real treat! Thank you to our friends for sharing! A new destination in indulging in our favorite! Try the "Fungi" my favorite!

Molto buono!! just a few blocks from our Airbnb and also near the Grey's Anatomy house....what a great Italian restaurant!! totally a neighborhood hang but definitely an upscale vibe....we were hungry so my kids got a arugula salad w olive oil and lemon....we split it and i got the shaved parmesan...they're vegan....the place takes special orders of vegan pizza and i ordered a quattoria something pizza....its basically a four meat topping pizza which they segregate into four sections....or you can do like i did and have them mix the meats over the pizza....did i mention that these are hand tossed and baked ....soooo irregular and tasty....went perfectly with my local pilsner....highly recommend!!

Went to Via Tribunali early on a Sunday and we got seating right away. The ambiance is cozy and authentic. We got the Americano which has Salame piccante (similar to pepperoni) and sausage. The pizza was very delicious and could easily serve 2 although we were told it was personal size when ordering. The pizza does not come cut into pieces, instead they offer scissors and you can cut slices as you like. Not only is the food top-notch, but the service is also amazing. The staff is very friendly, and always ready with a recommendation or a smile.

Visited this restaurant for dinner with a friend. The ambiance was charming, and the selection of pizza was impressive. However, the vegetarian options were limited. While the Naples-style pizza was decent, it wasn't the best I've had. I found the pizza scissors unnecessary and the pizza cooled down too quickly. On the bright side, parking was ample on the street, and the service was excellent.

Service disjointed crust was floppy in the middle and they ran out of their signature ingredient which was spinach and had to substitute basil. We tried this on restaurant week. We will not be back

I really like the pizza, but the service is so consistently bad I'm not going back for a long time, if ever. There is almost always an uncomfortably long wait to be seated in the awkward spot in front of the restaurant, even when you have a reservation. Then tonight after finally being seated, it took 20+ minutes before someone took our order. Then we were ignored for like 15 minutes after finishing our pizza when we were thinking of dessert (we didn't get anything because the wait was so long). Blech.

I don't know what it is, but it's no longer Neapolitan pizza. Rather than dots of fresh mozzarella, it was covered with mozzarella from edge to edge. Maybe you'll like that, but it's not Neapolitan. Pizza was also undercooked so the crust was doughy with barely any char, as well as very little rise around the edge. It's pizza, so you can eat it, but I doubt you'll think it's worth the price.