Veranda Restaurant

The Veranda Restaurant is a wonderful restaurant that has incredible views on the outside "veranda". The summer weather with a nice cool breeze helped us to enjoy a delicious lunch served by the restaurant. Our server, Sara, provided us with exceptional hospitality, ensuring our comfort and enjoyment I ordered the Brioche BLTA, with a side Ceaser Salad. There was a generous amount of crisp bacon with a nice ratio of lettuce and tomato. The salad was also tasty. We were celebrating a Special Occasion and received a complimentary gift of a slice of a chocolate chiffon cake with berries which was absolutely delightful!!! This made our lunch quite memorable!!!

Great Fun - Delicious Food. You must try the crab cakes. Lovely Music!!Excellent Service.! A Beautiful View.A Romantic Spot.Enjoy!!

We had the Short Rib Flatbread and Grilled Chicken Club. I also had the Mojito.The flatbread was good and I would recommend. The Grilled Chicken sandwich was alright/average.Mojito was good as well. But the views and the atmosphere of the place was superb.

Lunch was lobster Mac & cheese, chicken panini, crab cake sandwich and short rib flatbread along with some cocktails. Everything was great today day. Our waiter was courteous and on point. The patio dining was shady, peaceful over looking the golf course, great ambiance. Really enjoyed it!

This place is very secluded and quiet and I really liked that. The only thing was I was introduced to this place by a date (he didn't work out) but the FOOD DID! I have not stopped thinking of that salmon since I tasted it. Now I wanna go back. I literally have spent hours trying to find this place because the salmon was so good. I don't care if I run into that loser again, the food is worth it. Oh yeah, the servers were really attentive and nice too. They do accept Apple Pay even though it says they don't. My date got in a big huff and puff and forgot his wallet so I told him to ask if they had Apple Pay, that's how I know lol.

I've been here several times with my girlfriends and we've always had a great time. Great choice of drinks , and the food is delicious. I would say that only downside are the gnats or flies - wish they had something to help prevent that at the table , like a candle or one of those spinners . Otherwise a good night out .

Came here on a Friday morning for brunch and they were a little understaffed so it took awhile to be seated and our food to come out. But the hostess and waitress were very nice and doing their best.Ordered the chilaquiles with the waitress' recommendation and it was delicious. The tortilla chips were big and crunchy. The salsa verde had a nice little kick to it. It was a large dish! My friend ordered and liked her Shaved ham and eggs Benedict dish too.We sat outside because it was a nice day and there is a nice view of the golf course. Lots of patio heaters to keep us warm too.

I stayed at the Rancho Bernard Inn, so we had lunch at the Veranda. We sat inside, but there is also outside seating! We shared the shrimp ceviche, Caesar Salad, and crab cake sandwich. The ceviche was a bit fishy, but everything else was pretty tasty. I enjoyed the sandwich, which had plenty of crab cake and came with yummy fries. I got a mocktail, which was refreshing. The Naked and Famous cocktail had a good amount of alcohol, so my friend love it haha.

Food was great, I ordered a Buddha bowl and the mushrooms were seared just perfectly, partner had a burger that was cooked very nicely. Ambience is great especially if you are seated outside, there's a nice view (if you like golf course views). Service is attentive but not always prompt. The staff are detail oriented, they are part of the Rancho Bernardo Inn so they have a reputation to uphold. It's a sprawling tree-lined campus!! Follow the signs and you should eventually find it and get in a nice walk.

I never would've gone to this restaurant as it is a little out of the way from where I'm located. I am happy that my work had a dinner here and the food was amazing! My coworkers got Halibut that looked very good some others got skirt steak, looked quite quite good and one more got the scallops and I was fortunate enough to try a piece and they too were amazing! The table got a bottle of wine (the pessimist from Dau Vineyards in Paso Robles, CA) definitely recommend this bottle if you're a red wine fan. Finally finished the night off with an espresso martini. If you are a coffee fan I recommend this as it is not on the sweeter side which is a HUGE PLUS for me!