Vendemmia
Vendemmia
rhubarb, olive, sorrel
shallot, grilled bread
pear mostarda, crostini
aioli, pickled shallot, crostini
goat cheese, rye, pear
dungeness crab, endive
créme fraiche, pistachio
olive oil, sea salt
anchovy vinaigrette, crouton
lemon aioli, anchovy, breadcrumb
mozzarella, grilled bread, basil
tomato, basil, olive oil, chili
summer squash, cherry tomato, caciocavallo
pork shank, fava, pecorino romano
morel mushroom, english pea, mint
chanterelle, potato, carrot, spinach
corn, cranberry bean, radish, tomato
apricot, bacon, spinach, onion
Heirloom Tomato ($18)
Mezzaluna ($18)
Tonnarelli Del Mar, tomato fennel
Columbia River Salmon, $44 – 4 Stars
Beef Tartare ($15), Heirloom Tomato ($18)
Hamachi crudo
Chicken liver mousse
Rigatoni
Grilled Asparagus - so simple, so elegant, so delicious.
G.H. Foccacia, $7 – 4 Stars
Foccacia ($6)
food
a group of people sitting at a bar
Beef Tartare
Parpadelle ($19)
Short rib
Arancini
Short rib
Valentine's Day prefix menu with wine flight
Mushroom crostini
Restaurant week takeout
Octopus
Pork Chop