Veganic Thai Cafe
Veganic Thai Cafe
Vegan cream cheese, water chestnut, tofu, corn and avocado wrapped with wonton with wonton skin deep fried and served with plum sauce. Vegan.
Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top. Vegan.
Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce. Vegan. Gluten free.
Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce. Vegan.
Grilled skewers of marinated tofu or soy chicken. Served with peanut sauce and cucumber chutney. Vegan.
Thai samosa, wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney. Vegan.
Medley of vegetables (eggplant, yam, carrot, broccoli, zucchini, onion, pumpkin and green bean) lightly battered and deep fried. Served with plum sauce. Vegan.
Crispy petite golden flower cups filled with tofu, potatoes, peas, carrots and onions. Served with cucumber chutney. Vegan.
Firm tofu fried until golden and crispy. Served with plum sauce and crushed peanuts on top. Vegan. Gluten free.
Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce (with a little touch of spice).
Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Vegan. Gluten free. Spicy.
Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy. Vegan.
Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Vegan. Gluten free. Spicy.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Vegan. Gluten free.
Clear broth with glass noodle, tofu and mixed vegetables. Vegan. Gluten free.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Vegan. Gluten free.
Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy. Vegan.
Clear broth with glass noodle, tofu and mixed vegetables. Vegan. Gluten free.
Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth. Vegan. Gluten free. Spicy.
Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth. Vegan. Gluten free. Spicy.
Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing. Vegan. Gluten free. Spicy.
Shredded greens apples, carrots, tomatoes and red onion mixed with spicy lime dressing. Topped with crispy soy chicken and cashew nuts. Vegan. Gluten free. Spicy.
Medley of green vegetables, cucumbers, tomatoes, red onions, topped with crispy tofu and fried wonton skins. Served with peanut dressing. Vegan. Gluten free. Organic.
Your choice of soy duck or tofu with fresh mixed salad of lettuce, spring mix, scallions, red onions and carrots in a spicy coconut lime dressing. Vegan. Spicy.
Thai spicy glass noodles salad with crispy tofu. Served with spicy lime dressing. Tomatoes, celery, red onion, cilantro and scallions.
Fresh basil, Thai chili, garlic, onion, bell peppers, green onions, mushrooms and carrots stir-fried with garlic, spicy sauces. Vegan. Spicy.
Roasted chili, cashew nut, water chestnut, onions, bell peppers and carrots. Vegan.
Eggplants tossed with fresh basil, garlic, green onions, onions, carrots, bell peppers and fiery sauce. Vegan.
Broccoli and carrots stir fried with garlic and vegan oyster sauce. Vegan.
Fresh garlic and black pepper sauce, served with spinach, carrot and broccoli. Vegan.
Medley of vegetables sauteed with garlic and house soy sauce. Vegan.
Bed of steamed spinach, broccoli, carrots, topped with peanut sauce.
Fresh ginger, onions, scallions, black mushrooms and bell pepper in black bean sauce. Vegan.
Baby bok choy sauteed with carrot, fresh ginger in light soy sauce. Vegan.
Green beans and carrots stir fried with panang curry paste. Vegan. Spicy.
Sauteed spinach, carrot and beansprouts with garlic, light soy sauce. Vegan. Spicy.
Thai style yellow curry in coconut milk with carrots, potatoes and onions.
Panang curry paste in creamy coconut milk with bell peppers, carrots and basil.
Sweet and spicy green curry paste in coconut milk with bamboo shoots, green beans, bell peppers, eggplants, carrots and fresh basil.
Spicy red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.
Pumpkin, eggplants, bell peppers, and fresh basil in red curry sauce.
Spicy red curry paste in veggie broth (no coconut milk added) with baby corn, green beans, bamboo shoot, bell peppers, young peppercorn, kra-chai strip and basil.
Pan fried flat rice noodles in garlic chili sauce with onions, green onion, bell peppers, carrots and fresh basil. Vegan. Spicy.
Rice noodles stir fried in tangy tamarind sauce with fresh beansprouts, scallions and topped with crushed peanuts. Vegan.
A classic Thai stir-fried jasmine rice with onions, tomatoes, scallions, peas and carrots. Vegan.
Pan fried flat rice noodles in sweet soy sauce with broccoli and carrots. Vegan.
Stir-fried jasmine rice with pineapple, onions, peas and carrots. Topped with cashew nuts. Vegan.
Stir-fried jasmine rice with garlic, chili, bell peppers, fresh basil, scallions and carrots. Vegan. Spicy.
Pickles, red onion, cilantro and scallions. Topped with crunchy noodles. Vegan. Spicy.
Pan fried glass noodles with beansprouts, carrots, scallions, cabbage, tomatoes and black mushrooms. Vegan.
Pan fried flat rice noodle in light soy sauce with beansprouts carrots and scallions. Topped with crushed peanuts. Vegan.
Rice noodle in vegetable broth comes with beansprouts and spinach. Topped with scallions. Vegan.
Choices of soy duck or tofu mixed with spicy lime dressing, rice powder, red onions, scallions, cilantro and fresh mint leaves. Served with lettuces, fried potatoes and sticky rice. Vegan. Spicy.
Deep fried tofu in coconut milk and massaman curry paste with onion, carrots, potato and peanut. Vegan.
Deep fried tofu sauteed with mushrooms, carrots, baby corn, green onion and broccoli in brown gravy sauce. Vegan.
Crispy soy duck, pineapples, tomatoes, fresh basil, carrots and basil pepper in creamy red curry sauce. Vegan. Spicy.
Baby bok choy, shiitake mushrooms, and fried tofu covered with garlic brown sauce. Vegan.
Deep fried soy fish with 3 flavors sauce. Served with steamed broccoli and carrots. Vegan. Spicy.
Grilled soy salmon with medley steamed vegetables served with panang curry sauce. Vegan. Spicy.
Soy shrimp and mock chicken sauteed in sweet and sour sauce, with cucumber, onions, pineapple, tomatoes, carrots and bell peppers. Vegan.
Spicy Eggplant and Pineapple Fried Rice
Pineapple Fried Rice
a glass of iced coffee
Menu
Duck Larb
a plate of food
the interior of the restaurant
Veganic Thai Cafe
Thai Spring Roll (3)
Veggie Tempura
a plate of food
Jasmine Tea
salad, salads, food
food
tacos, food
Kow Soi - Favorite!
Side order of crispy tofu to go along with my quinoa brown rice and broccoli dish at home.
Pumpkin Curry
Drunken noodles
Garden Wrap
interior
Alexa A.
Jun 20, 2024
Incredible food, service, and ambiance! The place was a bit small, but very cute and pretty!! The employees were incredibly kind and quick with getting food out. And the food... My goodness! DELICIOUS!! I had to order another dish to-go because I loved it so much! Overall, will absolutely be back again! 10/10!
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Kassi K.
Aug 11, 2024
I've been going to Veganic since they opened. I've had some amazing meals here. Over the years though, the quality has gone down and frankly, gotten pretty disappointing. Got a noodle dish the other day and the noodles seemed old and the texture wasn't right. The sauce wasn't very flavorful, and the veggies were sparse and mostly comprised of just baby corn. Their spice level is also not as high as I'd like either. The papaya salad was good (and spicy) though. But other things we ordered were just kind of flat and not as richly flavored as they have been in the past. We will keep trying them occasionally and crossing our fingers that they get really good again. But as is, the food is hit and miss.
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J T.
Jun 7, 2024
Food was eatable, but very Americanized Thai. We got the tempura and it was very bready and greasy and just poorly executed. Other items were bland and just not refined at all. Service was mid. I have to go to the take out table to grab chapsticks and condiments. Not sure why this place gets such great reviews, but will not be coming back.
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Nutan S.
May 5, 2024
Food was good but the portion sizes were not as pictured. The 3 Flavors Fish didn't have any fish flavors but it was good. The pot stickers were not steamed as written on their menu, they were deep fried. The service could have been better. Ambience was okay. Overall, found the food a little pricey and although good food, it didn't meet our expectations from the menu.
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Katherine K.
Nov 2, 2023
I don't eat vegan food too often, but I enjoyed this place a lot. I tried their Thai Spring Rolls for an appetizer, which was really good and had a lot of crispiness in each bite. For lunch, I wasn't too hungry, so I ended up going with the Wonton Soup. Overall, it was a good soup, but it was very bland. I had to add a lot of flavor in order to make it actually enjoyable to eat. I would give this place 3.5 stars, but I'm going to round up to 4 stars. However, I would still come back here to try their other vegan options.
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John C.
Sep 24, 2023
This place was fantastic and had no idea it had existed. My buddy was in town and he is prefers vegan food with serious spice and I can't hand spice but I can do vegan. :-)This place catered to the both of us and food was so delicious and tasted freshly made.Need to go back with a larger party to their many other delicious offerings.
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Gamini G.
Nov 11, 2023
One lazy Sunday, my husband and I decided to grab lunch at this spot, and guess what? No waiting in line! I kicked off the meal with a litchi cocktail that packed a punch - strong but oh-so-good.Hubby went for the dumpling soup, spiced up with a bit of their chili sauce - a combo that he thoroughly enjoyed. Then came the main course - green Thai curry with a side of jasmine rice and some irresistible drunken noodles. And hey, everything we dug into was proudly vegetarian.Those drunken noodles stole the show, veggies perfectly coated in a garlicky heaven. The green Thai curry was just the right amount of spicy, loaded with veggies, and totally hit the spot.The vibe was cool, and our server made sure we felt like royalty. Can't wait to hit up this place again; the whole experience was a tasty adventure, and we're already dreaming about what to try next time!
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Andrew S.
Jun 23, 2024
Dinner with friends, prior to their arrival, ordered a bottle of wine, it was corked. No biggie, they replaced w another bottle/brand. Food was decent for all veg options, however they tried to pull the old double dip on gratuity! We were a party of 4, never came across auto adding 20% gratuity?? Fine, i gave my card to settle up, then received the checked again to add additional gratuity.Lmao, if i was drunk... i would have added more. Alot of unsavory bars tend to do this trick, but a small/quite thai restaurant? SMH.
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Ashish K.
May 1, 2024
Really good food. Fried rice, drunken noodles, carrot and green beans in Panang paste are soo good!! Must visit.
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Tanner G.
Apr 26, 2024
Some of the best Thai I've had. I'm always a fan of Pad Thai and Massaman curry, and both of these dishes there are wonderful. Especially the Massaman Curry, full of rich flavors. I have been several times and it's consistently delicious.
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