Varasano's Pizzeria

Got to check out a "Slice of Heaven" Experience with Chef Jeff at @varasanospizzeria. We got to taste 8-12 different flavors of pizza, with some not even being on the menu. We got an exclusive look at Chef Jeff's garden where he uses the freshest herbs to add to his pizza creations. Because Varasano's uses natural ingredients and also uses natural sourdough yeast their pizza is flaky, delicate, and thin. I had so many favorites out of the variety we had to choose from!! In this experience, you will definitely find your favorite slice. If you're interested in this experience you can email Chef Jeff at [email protected] to schedule! Varasano's is located in the heart of Buckhead so be sure to also visit the restaurant and check out the patio while it's still warm! I'll definitely be back

On my recent visit to Varasano's Pizzeria in Buckhead, I was eager to see if this well-loved spot lived up to its reputation. Located in a bustling area, Varasano's promises an authentic and satisfying pizza experience.Varasano's offers a wide variety of pizzas, each crafted with care and precision. I decided to try a few different options to get a comprehensive taste of what they have to offer.The Pizza:Varasano's takes pride in their craft, and it shows. The crust is perfectly crisp yet chewy, with a slight char that adds depth to every bite. Their Margherita pizza is a standout, featuring a harmonious blend of fresh mozzarella, tangy tomato sauce, and fragrant basil. For those looking for something unique, the Nana's is a delightful choice with its blend of sweet and savory flavors.The Pasta:One of the standout vegetarian dishes is the Penne Primavera. This dish is a colorful medley of seasonal vegetables, including crisp bell peppers, tender zucchini, and sweet cherry tomatoes, all sautéed to perfection in a light garlic and olive oil sauce. The penne pasta is al dente, providing the perfect texture to complement the fresh vegetables. A sprinkle of parmesan cheese adds a subtle richness to the dish, making it a satisfying and wholesome choice for vegetarians

Came here for the first time and added sweet peppers and mushrooms to my pizza. I do like how thin the pizza crust is but thought the crust was a tad too thin for me. The pizza dough tasted nice and overall pizza was good but to be great I definitely felt it was lacking sauce and cheese, it needed more. If I come again I'd request those modifications.Service was excellent. The person that helped was Aout and she was lovely. Shot out to her!

I came here on a Tuesday. The pizza was soooo good. It's NY style with fresh ingredients. Free parking in a garage.

Great spot to grab a pizza with friends! There are a variety of options for pasta, pizza, salad, and dessert. Staff is professional. We were seated right away and food came out so quickly! I like that this thin pizza doesn't leave me feeling heavy and super bloated. Everything tastes fresh! The decor is comfortable, as well!

The location, the service, the food, the ambiance all rank a solid vibration at this one of a kind pizzeria. I need lessons was the single line that popped in my head when I watched the chef stretch the dough to make the pie. Where I grew up in San Francisco, pizzerias in my neighborhood would stretch and soon that dough to perfection. I too want to learn that phenomenal experience. This restaurant is top notch with a menu to match. The owner takes his quality ingredients along with a side of heart and soul to please your palate. Don't take this step lightly, it's trend setting and more pizzerias should embrace this concept. Better ingredients healthier food is what life evolves around. Why waste time investing in anything less from a business perspective and from a patrons expectations? At Varasanos pizzeria, customers will get higher quality and some of the best tasting pizza in the entire state of Georgia. In my opinion. You'll have to find out for yourself. Come solo or bring a group, you will not face disappointment

My first time. The best pizza I've ever eaten, service was great, Jeff the owner came over to the table and made the experience very special. We had 6 different pizzas and every one was a culinary masterpiece!

This was a huge disappointment. Unfortunately, most of the food looks better than it tastes. The pizza has decent flavor, but is so thin and soggy that the toppings slide right off when you try to pick it up. I was shocked by how bland Nana's Sunday Gravy was (this was the worst thing we had). The garlic bites looked like ripped up scraps. The house salad was ok, but some of the toppings didn't look very fresh. I would say it's definitely overpriced for what you get and there's much better pizza places in Atlanta.

BEST PIZZA IN ATLANTA !!! All the meats and cheeses come straight from Italy. They use sour dough for their pizza. Everything is delicious and authentic. 10/10

The pizza was great and Diaza was beyond great! I'm from Knoxville, Tennessee and this was my first time trying the pizza . Will be back thanks to Diaza !