Valsos Table & Bar

Stopped in for dinner on 4th of July. Very nicely decorated interior, good spot for a casual date. The food was good and prepared as we had requested. Drinks were well made and they didn't skimp on the pour. My only complaint was that it took a very long time for someone to bring us the check. Waiting for the check was almost half the time we spent in the restaurant and they didn't have a lot of tables full. I'd go again but I'll be asking for the check as soon as the main course hits the table, I don't like to sit and chat after my meal.

What an amazing meal. The bartender was also our waiter. He was amazing. Attentive despite being very busy. We made a reservation on Saturday for 530. but didn't need one. We were seated immediately and told to sit snywhere as only 2 other parties were in there. Started with 2 apps. OmG. The arepa mixta. And spanish pulpo. Both with unique flavors. The grilled octopus was so tender and flavorful. Shrimp big and juicy. Dinner we had the salmon marinero and frutti de mare. I have never had anything so delicious. The salmon was cooked perfectly. The seafood as well. I cant say enough. This is a place that is worth the trip. You don't know what u are missing.

Coconut margarita is delicious. Love the pizza and the salmon.Wings are flavorful. Apps are delicious especially the veggie tower. Any they are open later! Dine in or delivery

It's no surprise this place would be packed to the gills on a warm summer's night. Enjoy America's First Vegetable Tower on your way to America's First Beach.Thank goodness for map apps because this place is tucked away like a joey in a pouch. Once arrived, better hope you beat all the other world travelers in line. And if there aren't open tables, head to the bar for just as friendly service as the four-tops. Those craft beer people will be happy to know of the four or so locals on tap. For me it was a blood orange wheat. Imagine...wheat...and blood orange. How could you say no. For those fru-fru types, go for one of several mojito varieties. Two words: fresh mint. Maybe they pipe it in from mint-ville, but there was a giant bunch placed into water while I was saddled up to the bar. It's your non-negotiable "secret ingredient" for passion, coconut, or the ever-popular "classic". Or get even wilder with the Arví Arví or Rustic Lover (somebody's nickname in high school). I'll be back over at the draught section.Don't worry, I'm not skipping over that Vegetable Tower; it was the main reason for my unforgettable night. You might have this image of a Tupperware with raw cauliflower and ranch dip, or multi-layers of dried carrots and broccoli. No no no. Zucchini, eggplant, squash, bell peppers, onions, and smoked gouda--all grilled and placed on some special ricotta mixture. You'll only think I'm spending too much time describing it until you try it.A fun vibe with (I guess) latin dance music kept me feeling like I was on the cool kid list, and friendly service accompanied the tasty food. I'll break out the gps again for the return trip as soon as possible.

Great place... is super busy so give them time so don't go there too hungry.... Enjoy...

We were in the area and thought Valsos looked like a cool spot for drinks and food, and it was. Sat at the bar and asked them to turn off Miss Universe for football haha. Really interesting drink menu and mine with gin and basil was great. Friend liked his wackier combos but $14.50 drinks and $12.50 glasses of wine seem high. We split three bites of octopus on a little cake, duck on a tostone type thing and a fried mixed plate of calamari haddock and peppers. All done well. It was more crowded at 9:45 than 7:45 when we got there. $59 each with two drinks pre tip. Would go back but gotta try the Cambodian place across the street first.

Very impressed with the food options. The white sangria was great. Everything seemed reasonably priced. It's pretty new it seemed. The only thing is that we had a reservation on open table & they do hand written reservations, so I'd just call in advance instead. They didn't have a seat ready for us, but when not enough people came in we were seated quickly. Outdoor seating, seems new and fresh vibes in terms of ambiance. Up and coming restaurants in the area near the beaches. Seeing lots of investment properties after they've cleaned up the beach a bit more

This place was great! Love to see small business growing and developing in this area! Mexican burger was greatChicken parm was awesomeDrinks were decentWill definitely be back! Thank you

The food was good, setting was nice, and the service was slow and inattentive.My mazorcada, a Colombian dosh, was delicious

Mediocre and slow service, Drinks okay and some dishes are ok but some food came with hair in it. don't recommend.