Vajra
Vajra
A simple package for that perfect stay in and no frills dinner in the comfort of your own home with your loved one.
This Family Meal package includes a choice of wine.
This family meal package includes 2 bottles of wine of the same kind.
A classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, anardana (dried pomegranate seeds), and cilantro. A classic Indian staple that has almost everyone in the world in its grasp.
Deep fried spiced mashed potatoes cakes with spicy lentils filling. Drizzle some Red and Green chutneys. One is not enough, so we made two for you.
Shaved onion, chickpea batter, Indian spice mix
Smashed potato cones, English peas, gujarati sev & papadi, pomegranate, creamed yogurt, chutneys
This shortcrust file pastry is stuffed with minced chicken, onion and Indian spices. A super tasty snack.
Pillowy dumpling stuffed with minced chicken, Nepalese spices, Umami and paired with charred tomato and sesame- szechuan peppercorn sauce.
Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. *Vegetarian.
Tempura cauliflower florets, Indian spices
A simply decadent dish, Makhamali Alu is rich and silky cashew curry sauce and bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic. *Vegetarian.
The world cuisine, if had a showstopper it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is as good as it gets.
Enough cannot be said about this one it is that good. Marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.
Glazed with garlic chilli sauce and soy sauce, these chicken bites are tender and laden with with the onions and capsicums, slivered ginger etc.
Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.
This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.
This fish curry comes from the way of Goa, an Indian paradise in the Western shores of Arabian Ocean and once a Portuguese colony. While there are many versions, we just stuck with the classic one - charred Scottish Faroe Island Salmon filets are bedded in the rich and silky sauce made of tomato and coconut, with a generous helping of spices.
Cashew cream, onion & tomato sauce. Includes 8 oz basmati rice
Cashew & onion, tomato sauce. Includes 8 oz basmati rice
Coconut cream, onion & tomato sauce. Includes 8 oz basmati rice
Potatoes, vinegar, onion & tomato sauce. Includes 8 oz basmati rice
Creamed spinach, Indian spices. Includes 8 oz basmati rice.
A creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households.
The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal.
A humble hunk of eggplant is roasted with butter and beat (literally) into a pulp; and then fried with onion, tomato and spices then finished with green peas and fresh cream.
If there is anything cooked in Indian and Nepalese households every day if not two or three times a day it is dal. There are many kinds of lentils, but Vajras tadkawala dal is prepared with yellow lentils and tempered with oil (not butter) and spices. It is vegan, good, and addictive. *vegan
Garbanzo or chickpeas as it is called, this one packs a ton of protein, flavor, and simplicity. Served in many ways, this dish is a must-have for every meal, is vegan and saucy and goes well with our tandoori roti or basmati rice; for one hundred percent vegan experience. * vegan
A staple of every Indian and Nepalese kitchen, this dish of potatoes and cauliflower florets sauteed in spices is the simplest recipe and equally loved by all. Cos the flavors are just spellbinding. *vegan
A Punjabi staple, green peas and paneer are cooked in a simple and earthy sauce a touch of fresh cream included. A bowl of this and some butter naan and you are set with your Netflix or Prime !
We all like Paneer, that one cheese that does not melt in the heat. Sounds superhero-y. We just gave it some props and dressed it with garlic chilli sauce and spices. The warmth of Paneer and the zing of the sauce hit the right spot, however, we recommend having slight tolerance to heat.
A humble morsel of jackfruit has been a perfect replacement for meat for a very long time in India and Nepal. At Vajra, we bring this delicious and savory jackfruit biryani that is delicately melded with saffron rice and cooked with fresh herbs and spices.
Chef Thapas homage to the uber-popular Iranian cafes in Mumbai, specially Brittania & Company located steps away from the gateway of India this amazing chicken pulau dish is a perfect amalgamation of spices, cranberries, fresh herbs, and basmati rice.
Assorted vegetables, basmati rice, Mdh bombay biryani spice mix. Includes 4 oz cucumber raita
Boneless chicken, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita
Boneless lamb, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita
Shrimp, basmati rice, mdh bombay biryani spice mix. Includes 4 oz cucumber raita
boneless chicken breast, yogurt-spice blend, makhani sauce
Whole bone-in chicken, mustard oil bath, yogurt-spice blend, makhani sauce. Now available in half and full
Paneer Cheese. Indian spiced marinade. roasted in tandoor.
Leavened flat bread cooked in tandoor
Garlic topped naan cooked in tandoor
Whole wheat flatbread cooked in tandoor. *Vegan
Gruyere cheese stuffed naan
Long grain basmati rice, cloves, cardamom
Yogurt, roasted cumin, mint, cucumber & carrot shreds
Jalapeno, red onion, lemon
Grated carrots, whole milk reduction, cashew, pistachio, butter
Chocolate cake, fresh red cherries, whipped cream, dark chocolate shavings
Graham crackers, alphonso mango pulp, fresh mango, cream cheese
Betel leaves, grated coconut, rose jam
16 oz. Mango pulp, yogurt
food, dessert
Goat Dum Biryani Cucumber Raita
Cocktails to Go: Mexican Fruit Punch and Maybach Chronicles
Raj kachori
Throughly enjoyed the pan ladoo
Butter Chicken
Takeout Order: - Mango Lassi - Gajar Ka Halwa - Garlic Naan - Butter Naan - Butter Chicken - Samosa Chaat - Paneer Chilli
Goat Tuesday special potatoes that came with the goat burger
Goat Tuesday delivery order
Delicious goat burger, special on Tuesdays
Chicken Momo, Chicken Chettinad, Goan Shrimp Curry, 2 Garlic Naan, Mango Mousse Cheesecake
Tandoori Boti Kebab
My plate
Plain Rice
Goat Chop
Goat Momo
Goan Shrimp Curry
Lahauni Chicken Korma
Samosa Tart
Goat Tuesday special
Mango Mousse Cheesecake
Lobster Momo
Baingan Bharta
Kendal K.
Aug 30, 2024
Really nice spot--we showed up towards the end of happy hour and got seated for dinner quickly after getting an HH drink at the bar. All the food was great, but the butter chicken stood out. Great food and friendly service. Will definitely be back
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Tracy L.
Feb 4, 2024
We were wanting comfort food but something different than we typically order in. Vajra popped up, and there were great reviews, so we decided to give it a try. Pricing was a tad high, but they had a Dinner Date for Two option on UberEats. It seemed worth it, and we liked everything we selected. The flavors were tasty, a touch of spicy, which we enjoyed. We both liked the Goan Shrimp Curry flavors more than the Chicken Chettinad, but the shrimp was a little overcooked/rubbery, whereas, the chicken was tender and soft. The Chicken Momo looked like soup dumplings but without the soup. The dipping sauce was needed bc they weren't very flavorful. Garlic Naan was soft and chewy, but they didn't reheat as well. The Mango Mousse Cheesecake was too sweet for my preference, but it was good- jelly mango layer, whipped cheesecake mousse, and graham cracker crust.
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Joshua T.
Jun 21, 2024
Excellent authentic Indian food. Highly recommend the Palaak Paneer. Everything else tastes great too!
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Padma A.
Jul 16, 2023
We attended a private event and i personally loved the minimalist decor and clean look to the restaurant. The food was delicious... our hosts were vegetarian so we had the best variety veggie food from paneer to dal makhani, Baingan barta, pakoras etc . They had a list of mocktaiks and cocktails... I had the old fashioned which was good but had better. Loved the use of micro greens on all the entrees. Apparently their mock-tails were better. We will certainly revisit,
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Christine J.
Apr 26, 2024
Updating review to 2 stars. Past couple times they've forgotten rice and wait had been significantly longer than stated. Food can be great but 40 minutes late??? Totally unacceptable. There's a sign that says if you don't like the wait you can cancel your order." Clearly they don't care at all so I don't think I can continue to support this business. If the dishes were reasonably priced I'd keep trying, but they aren't. Nope, there's an extra $4 charge for chicken.
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Tiffany L.
Nov 14, 2023
Our go-to Indian spot for takeout. We've tried the samosa, butter chicken, dal makhani (lentils), bhindi masala (okra), various biriyanis, and Goan fish curry (made with salmon --- and comes with so much delicious sauce we didn't want it to go to waste so added another piece of salmon at home and made it into another meal!). All dishes are fantastic. Since we live close we don't mind that they're still takeout only for right now. Menu is on the pricey side, but it just seems like food cost is up overall and not coming down anytime soon.
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Ramya Lakshmi P.
Aug 18, 2024
Having delicious food is one thing, but experiencing food is another thing. If you want to experience flavors, Vajra is your place. I love how their menu is small and has all the best items. One would not get into analysis paralysis deciding what to have and whatever you decide to order would be delicious. We ordered kachori, kulcha for starters, saffron rice, kofta and seasoned vegetables in large plates. We absolutely loved all of them!! Very delicious!We also had both their desserts and they were outstanding. The ambience and service were amazing as well. The chefs really know their stuff. Would highly recommend and would definitely return.
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Kaye S.
Aug 17, 2024
Beautiful space, so glad they opened for dine-in service. We've been getting their take out for some time now, the food is excellent. Now we got to have a cocktail at the beautiful bar before a great meal. Highly recommend the Martinez cocktail btw. Servers are friendly. Elevated Indian food, the best I've ever eaten
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Claudia F.
Aug 9, 2024
Very good experience at this dine in restaurant, with attentive service and pleasant ambience. We ordered samosa tart, duck chhoela, kathal biryani, butter chicken, saag paneer, butter naan and millet kheer for 4 people. Everything was delicious and abundant.we will certainly be going back.
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Katie G.
Jul 27, 2024
Indoor bar is open for their soft launch and it's everything I hoped it would be! Cocktails are so tasty (try the Flight of the Nubian Ibex) & the staff is super welcoming.Can't wait until they open for full dinner service in a couple weeks!
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