V Garden

I wanted my usual egg noodle wonton soup at Hue Ky mi ghia next door and forgot they were closed on Tuesday!! Ugh Well leaving the mall I walked by V Garden for the hundredth time so I looked at their menu and decided to give their noodle soup a shot. It wasn't busy at lunch time and sat quickly. Pretty fast service but def felt like the only white guy around. Tea was included and the soup noodles were pretty good size. It was tasty with a lot of bol choy and a pretty good broth. Overall it was not near as tasty broth wise or goodies like charred garlic and Chinese celery and greens etc as the place next door and the price a bit more. I would only go this way here on a Tuesday. It looked like they have pretty good food in general and my review should be a bit closer to 4 stars but didn't cut it by comparison to my favorite. The server had expected to keep all my change so good tip for my one and only meal here.!

Very tasty food. No other patrons dining in while we are here. Just several people ordering takeout.

You know V Garden was my favorite place for Chinese food in kent. I loved their chow mein. But the experience today wasn't the best. We ordered Lemon chicken, mongolian beef, bbq pork fried rice, and chow mein.But then the waitress, she doesn't bring out lemon chicken, she brings out almond chicken instead. So we told her We ordered lemon chicken not almond chicken, and she said no you didn't. The waitress even confirmed when we placed the order that we wanted lemon chicken. So then we dismissed it and she was like "Thank you" with this rude attitude. Good thing nobody was allergic to nuts in my group.

Food was yummy. The calamari was hot with a light flavorful coating. The fish in the rice gave a nice salty pop to the dish. The seafood crispy noodles were delicious as well. Will be back for more.

I stopped by for lunch with my mom today. The restaurant was busy but we thankfully didn't have to wait to be seated. The food was pretty good! We ordered the roast duck which was recommend to us by the waitress and it was honestly really good and fresh! We also ordered the garlic pea sprouts and a beef hofun. Overall I enjoyed the food and would come back if I had the chance!

Delicious food!! Ordered their duck, sweet and sour pork, salt and pepper fish and Singapore noodles. The best sweet and sour pork I've ever had!! The people are also very nice working there. Our new go to take out place.

Don't come here on Saturday and Sunday. It's so busy! You'll still get your food but know you gotta wait. I had my dinner on a Tuesday night, so I didn't have to wait long, beside had to listen to my toddler's nonsense screaming lol! Each plate is literally shareable between 2-3 people. I'd say 2 people on average. I had to pack the rest of food to go because I couldn't finish them all! My toddler enjoyed the crispy egg rolls and noodles very much.

Love love love their food this time I tried their crispy noodles and it was Devine a must is their salt and pepper squid, sweet and sour pork, green beans and beef with broccoli I will try their Peking duck next time

Really solid, classic, go-to spot for all the foods that I'm nostalgic for. There were a lot of families and grandparents at this place on a busy Friday night, which I took as a good sign.One dish that stood out was the salt and pepper squid - soft and not chewy at all, with a crispy light batter and flavorful seasoning. But all of our dishes were great! The tea could be improved (it tasted like some sort of instant brew). Prices were reasonable (on average, $18+ for most dishes, each family style) and we had plenty left over for the 2 of us. Will be coming back with a larger group to try more next time!

This is located inside the plaza that has 99 ranch, on the far end across from Bambu. There's a lot of parking for the plaza, but when we went it was actually quite hard to get a spot.There was a wait-list to eat here, although the wait wasnt too long. A couple groups were asked to sit together to save space (groups of 2 and 2/3). We came here for Father's Day and ordered a bunch of random dishes. One of their dishes was advertised on the window and walls but not available (out of season). We wanted to order but it was hard to flag someone down. When we asked what kind of fish was used for a fish dish, the server didn't know and didn't care to figure it out either.It was surprising how oily the food was- more than the average chinese restaurant, it felt, even for the non-fries dishes. That said it was still pretty tasty and they came out pretty fast. Prices were about $20 a dish and it didn't seem to matter much what kind of dish it was. The portions were decently large.Waffling between 3 and 4 and leaning 3 because I'm not sure I'd come again any time soon given the wait and how greasy it is. Probably would try a new place instead.