Up Rooftop Table and Tavern

The services was extremely slow. The food and the prices don't match, we ordered a $21 charcuterie board and got this (picture attached). IDK what type of restaurant would actually service this. And the drinks, are watered down and no good. Make your reservations else where. Don't waste your time or money.All the workers were drinking, for example they service you then head right back to the bar for their drinks and to continue watching TV. The worst service.

Typically anywhere from 4 to around 6 or 7 is happy hour around the country, so why is this place so unhappy during "happy hour?" I couldn't tell if "Misery" the clear head person in charge/bartender was racist or just really unhappy with her job. I am the last person to pull the race card so I'll just assume she was miserable, but my experience still made me wonder.Since we were staying at the hotel below, My friend begged me to go with him, since he never sat and enjoyed drinks/food on a rooftop bar. I went and regret wasting my time. Walked in and sat at the bar. And that's all we did was sit. So I suggested moving to the other side. We walked all around the bar and sat on the opposite side and continued to just sit. Not a greeting, a hello, a smile, or any acknowledgement whatsoever. Another female employee came in, saw us just sitting there and handed us menus. The miserable bartender literally snatched the menus back and scolded the young lady saying they were the wrong menus. I felt so bad for her. She said those were what she was told to give. (I later asked if she was new/training and she said yes) "Misery" then looked at the menu, realized they were the correct ones, placed them back in front of us and says "HaHa, just kidding"Now, she asks us what would we like to drink, while we haven't even had a chance to look at the food/drink menu. We ordered drinks. The Ecto Cooler and The Whiskey Thief Punch. They came in capri-sun like pouches rather than a glass and I thought that was pretty cool! While making or drinks, two non ethnic people walked in and "Misery" goes "Hello, you guys can have a seat anywhere and someone will come over to you!" I'm like we can sit anywhere? Why didn't we get greeted like that? Heck we didn't even get acknowledged after sitting at the 2nd location.... So then we go to order food. The menu consisted of nine items printed, and some handwritten items on the bottom. We want one of the Flatbread. "Misery" says we're out of Flatbread. That's 3 of the 9 items on the printed menu. My friend seeing how annoyed I was ordered fried pickles, "Misery" says they are out of that too. On a Friday???? You're missing almost half the menu, not counting the handwritten nondescript items? I questioned if they were really out or if she just wanted us to leave. We did move to the outside part of the rooftop right before the food came out. The young lady who was responsible for the outside portion was warm and provided excellent service. My friend trying to save the evening ordered the black truffle fries. When they came out, there was clearly no, black truffle oil or "fresh cilantro" on the fries. Couldn't tell if the "fresh garlic" was present as I was over the whole situation at this time. Item not as described.I had to leave . There are plenty of rooftops in downtown Nashville, but I would have loved to enjoy this one since it was where we were staying. The look was there but It was definitely not in line with the Marriott brand. There were so many other things wrong with the situation but this review is long enough. "Misery" because I don't know her real name made this an impossible place to enjoy. I feel bad for the people working under and with her. And I feel bad for anyone experiencing this place as their first welcome to Nashville....Up has the potential to be nice, but until they get some new employees I would never recommend it...

I made a reservation for a night the restaurant was apparently closed for maintenance! There was no indication online saying we could not make a reservation due to maintenance, there was nothing on the outside of hotel saying restaurant closed, and no sign on the elevator saying it's closed. We went to the rooftop and then realized it was closed, went downstairs for the receptionist to say so sorry come back tomorrow. We waisted $12 parking to drive somewhere else and pay for parking again. Reviews on this place were VERY mixed and we wanted to give it a chance, so much for that! Won't waste my time again

Not good, and not trying. Ordered 2 glasses of wine, the same, yet they couldn't be bothered to give us a wine glass. Seemed off, so we didn't order appetizers. The next table got a flatbread and told us, meh. Got our bill, and they overcharged us. Not worth the hassle. So we paid, tipped and left.The 'view' is an apartment building under construction.

I had a blast at UP rooftop lounge which is located in the Gulch on top of the Fairfield Marriott away from the ruckus with stunning views of Nashville. The hospitality was amazing!! The F&B director Roy really wowed us with exceptional service. We will definitely be back our next time in Nashville. I love the lounge vibe with music and the fire going and relaxing without huge crowds. The drinks were great and the food was amazing. I highly recommend the truffle fries and their crisps! I tried the Nashville hot chicken for the first time bc when In Nashville LOL and it was HOT!

Really pretty trendy spot for great aerial views of downtown Nashville and surrounding areas. Coming from NYC, these prices for their drinks seemed reasonable to me lol Loved their hot chicken too! Service was really friendly and the views could not be beat! A little out of the ways from the tourist hub of Nashville but still worth the uber trip over! Looking guard to our next visit!

It was our anniversary and everyone was nice and friendly. The food was delicious and came out quick. The view is nice , we'll definitely be back.

Do not recommend this place if you're looking for a dinner spot especially if you're a bachelorette group. We made a reservation months in advance for our party of 10 people for my bachelorette. We showed up 5 mins before our reservation to a completely empty restaurant and the hostess/waitress took 10+ mins to set up our table which should have been ready for us considering we had a reservation. Already annoyed with us, our waitress put us out on the rooftop in the direct sunlight on a 95 degree weather day. We politely asked her if we can move to one of the lounge areas out of the sun and she completely disregarded us and went back inside. Since the restaurant was empty, we split our group into 3 smaller groups and sat in the shade until we could ask our waitress if it's okay since she was no where to be found. Our waitress came back 20 mins later slamming our waters down on our tables very irritated that we moved seats. Then as we were looking over the menu she was throwing and dragging the tables and chairs back since we decided to not sit at the high tops in the sun. After she made a rude comment under her breath we decided to get up and leave. 10/10 do NOT recommend this place. The staff was very very rude considering we were the only people in the place especially considering it was 4PM!!!!!!!!!

DO NOT COME HERE IF YOURE STARVING!! We had an amazing server named Rex but we waited over two hours for our food and never got it. A table who got here an hour and a half after us got their food and we didn't. Rex was a very nice server and was very candid as to what was happening in the kitchen- which was apparently nothing.

This place was not as described! The charcuterie board was lunch meat for $21. Save yourself from this experience. You would better off going to the gas station.