Union Tavern

This restaurant was in a hotel & had a few open tables on a Saturday night. However, the night we attended the waiter let us know that they were short staffed. We sat at table for 30 minutes before even getting our drinks that we ordered 20 mins ago. It's very dim & a bit hard to see in restaurant. Our waiter was really stressed out since they were short staffed and that energy ruined the vibe for our party. When the food did come out, it was mixed reviews from our table. Some really enjoyed such as the salmon entree while others thought it was just ok (chicken sandwich) and others thought it was horrible (chop salad). Overall hoped for better experience for the amount of $$$.

The service seemed a bit confused the whole time. I got the short rib gnocchi and it was very good, but others in our party hard a hard time with some simple requests.

We spent our Thanksgiving in Nashville and enjoyed our dinner at the Bobby. We reserved our igloo seating on their rooftop prior to showing up - they call this Camp Bobby. The menu is very limited, but they have perfected the dishes immensely! If you are wanting to order a drink that packs a punch, I would recommend getting their spiked hot chocolate which has toasted marshmallows on top.Dishes below: Baked Goat Cheese with a tomato fondue and toasted focaccia bread & the Disco Fries topped with braised short-rib, cheese curds, and Bordelaise Sauce.

I had such a delicious meal for dinner on New Year's Eve this year. I started with the meatballs which were the MOST incredibly tasting meatballs - moist, very flavorful and the sauce complimented it nicely. Next, I had the gnocchi with meat. The gnocchi was so perfectly pillowy and the meat was awesomely falling-apart-soft and so delicious. Again, the sauce was really tasty with it. Lastly, I had the French Toast dessert. What a wonderful surprise - lots a flavor and texture. So yummy. I loved everything I ate and we had a great time celebrating there. The executive chef, Denis Radovic, is super talented and food is amazing! I just wish my stomach was bigger so I could have eaten more! :) The restaurant atmosphere was lovely and the booth we shared was spacious and just what we needed. Our waitress was nice as well.

This restaurant is located inside of the Bobby Hotel. We went early on a Sunday so it wasn't busy at all. We ordered several small plates - arancini, shrimp and grits, and the macaroni and cheese. The Mac and cheese was good, but the mushroom bacon was meh. Shrimp and grits was yummy! Arancini was a weird texture - definitely the wettest arancini I have ever had. We tried it and didn't eat the rest. Also, as we were nearing the end of our meals and taking a break, the server came by and took our food without asking if we were done (we weren't). Overall, just meh.

New menu We ordered a variety of items off the menuI had the shrimp and grits and I was extremely disappointed. I was looking for good ole southern style shrimp and grits but this was by far one of the worst s&g ive had. Description said coconut grits and I thought it would be just a hint of coconut but boy was I wrong! I felt like it was too thick for grits and the coconut was way too overpowering. The sauce on the shrimp wasn't worth mentioning either Shrimp and grits - 1/5Crab cake Benedict - 3/5Truffle fries - 1/5 - had no truffle on the fries. Came with a "truffle aioli" and charged us $12! Almost as much as a burger therePotato fingerlings - 2/5 lack of flavorDecor and ambiance 5/5I didn't have the salmon bagel but my friend said it was very fishy.

Very Unique spot for cocktails and snacks. The bartender was great. We weren't really that hungry and wanted something light. We shared the wedge and it was delicious. The bathrooms were really neat. There were no handles you just pushed the door open. You just kind of stare at the wall for a second. Just a fun, unique place.

Decided on the Union Tavern for their New Year's dinner and celebration. We liked the idea of a 3-course meal before a night of dancing with a DJ. We decided to take a later reservation, because the late dinner reservations included the DJ celebration.When we arrived, the hostess appeared confused and it took over 30 minutes to have us seated even though we arrived before our reservation time. Once we made it to our seats we took time to order, only to find out several options on the menu were out of stock. I would normally understand, but when you spend over $250 on dinner you expect the food you enjoy to be available. The waiter was apologetic, but we were definitely disappointed.We settled on the burrata and oysters for appetizers. The burrata was pretty good, but the oysters tasted like bacon. There were chunks of bacon in it and those weren't even on the ingredients list. For entrees we ordered the filet minon and stuffed pork chop. The steak was cooked more rare than ordered and the pork chop was overloaded with mushrooms. The mushrooms really overshadowed the meat itself. The dessert was the best part of the meal, as both the cheesecake and lava cake were well prepared. I do wish the lava cake had more filling, as you expect the inside of a lava cake to flow out when you cut into it. Overall it was a disappointing experience and I will look elsewhere in the future.

This place has a lot of potential but needs a menu makeover. It's a nice restaurant with beautiful decor inside but lacks a good menu. The drinks we ordered were mediocre.

Food was very bland! The couple beside us even asked for salt and pepper. Disappointed that we spent our valentines dinner here.. just not worth $150 + $17 for parking.