Uni Sushi
Uni Sushi
Steamed soybeans with sea salt.
Steamed soybeans with spicy miso paste.
Pan fried pork and vegetable dumplings.
Crab meat, water chestnut, and cream cheese.
Yellowtail, pickled radish, cilantro, jalapeno, and ponzu vinaigrette.
Mix of shrimp, vegetable, and mushroom.
Salmon served with mango salsa.
Soft shell crab tempura with mango salsa.
Japanese octopus balls with bonito flake served with japanese sauce.
Sea urchin, flying fish roe. chive, cucumber and house special sauce.
Shiitake, enoki, shimeji, seaweed, tofu and scallion with miso soup.
Shiitake, enoki, shimeji, seaweed, tofu, jalapeno and scallion with miso soup.
Tofu, lettuce, tomato, cucumber, cabbage, red onion, ginger dressing.
Tuna, salmon, tamago, super white tuna, octopus and ikura with raspberry mayo and ponzu dressing.
Seaweed and cucumber with ponzu dressing.
Octopus and cucumber salad with ponzu dressing.
Shrimp and cucumber salad.
Tuna marinated with ginger poke sauce, edamame, mango, avocado, cucumber, red onion, scallion and dried seaweed.
Tuna, salmon and super white tuna with ginger poke sauce, edamame, mango, avocado, cucumber, red onion, scallion and dried seaweed.
Tuna with spicy poke sauce, masago (fish roe), edamame, mango, jalapeno, avocado, cucumber, red onion, scallion, crunch and dried seaweed.
Tuna marinated with ginger poke sauce, edamame, mango, avocado, cucumber, tomato, red onion, scallion and dried seaweed over mixed vegetables.
Tiger Shrimp.
Octopus.
Tuna.
Scallop.
Sweet omelet.
Squid.
Surf clam.
Scottish salmon.
Yellowtail.
Super white tuna.
Fresh water eel.
Botan shrimp.
Flying fish roe.
Salmon roe.
Mackrel.
Fatty tuna.
Tiger Shrimp.
Octopus.
Tuna.
Scallop.
Sweet omelet.
Squid.
Surf clam.
Scottish salmon.
Yellowtail.
Super white tuna.
Fresh water eel.
Botan shrimp.
Flying fish roe.
Salmon roe.
Mackrel.
Fatty tuna.
Sea Urchin.
Tuna, salmon, yellowtail, escolar, unagi, shrimp and tamago.
15 pieces of tuna, salmon, yellowtail, escolar and shrimp.
30 pieces of tuna, salmon, yellowtail, escolar, scallop, surf clam, squid, raw shrimp, sweet omelet and cooked shrimp.
20 pieces of tuna, salmon, yellowtail, escolar and shrimp.
Crabstick, avocado, cucumber, and masago.
Spicy tuna and cucumber.
Spicy salmon and avocado.
Spicy shrimp and avocado.
Spicy fresh water eel, avocado and cucumber.
Spicy super white tuna and avocado.
Spicy scallop, masago, avocado.
Octopus, masago and avocado.
Yellowtail and scallion.
Salmon and scallion.
Mackerel and scallion.
Smoked salmon, cream cheese and avocado.
Fresh salmon, cream cheese and avocado.
Salmon and jalapeno.
Yellow tail and jalapeno.
Super white tuna and jalapeno.
Tuna and jalapeno.
Tuna and cucumber.
Yellowtail and cucumber.
Super white tuna and cucumber.
Fresh water eel and cucumber.
Salmon and avocado.
Tuna and avocado.
Super white tuna and avocado.
Fresh water eel and avocado.
Crabstick, sweet omelet, kampyo and cucumber.
Crispy salmon skin, smoked salmon, cucumber and scallion.
Soft shell crab tempura, avocado, cucumber and kampyo.
Shrimp tempura, avocado, cucumber and kampyo.
Spicy tuna and avocado wrapped with tempura crumbs on the outside.
Salmon and avocado wrapped with tempura crump on the outside.
Spicy tuna, shrimp tempura, avocado and cream cheese.
Shrimp tempura, crabstick, avocado and cream cheese wrapped with tempura crumbs outside.
Crabstick, avocado and cucumber topped with tuna, salmon and yellowtail.
Shrimp tempura, cucumber and cream cheese topped with avocado and freshwater eel.
Spicy tuna, cucumber topped with salmon, tuna, yellowtail and avocado.
Spicy tuna and cucumber topped with freshwater eel and avocado.
Oyster tempura, masago, ginger, avocado, cilantro and scallion.
Tuna, Salmon, Yellow Tail, Jalapeno, Avocado, Cilantro, and Lime.
Cucumber.
Marinated sweet gourd.
Marinated Japanese mushroom.
Grilled asparagus.
Salmon, avocado, tempura crumbs topped with salmon and crunchy sweet potato.
Spicy tuna, cucumber and mushroom tempura topped with tuna and crumbs.
Shrimp tempura, unagi, mozzarella, asparagus, wasabi mayo and sweet soy sauce.
Yellowtail, flying fish roe, avocado, jalapeno, cilantro and spicy sauce.
Scallop, octopus and avocado topped with shrimp and mango salsa.
Green leaf lettuce, sweet potato tempura, asparagus tempura, sweet omelet and shiitake mushroom.
Mackerel, avocado, cucumber pickle, shiso leaf and ginger.
Seared salmon, salmon roe, sweet omelet, crab stick and cucumber.
Shrimp tempura, avocado and cucumber pickle topped with seared super white tuna and tobiko.
Super white tuna, kampyo, avocado and crunchy.
Tuna, super white tuna, mango, kampyo, avocado, scallion and rice seasoning.
Assorted fish, shrimp, octopus, and tamago over rice.
Fresh water eel over rice.
Fresh salmon over rice.
Fresh tuna over rice.
Yellowtail over rice.
Super white tuna over rice.
Sea Urchin, Ikura and pickle over rice.
Braised pork belly, boiled egg, mushroom, bamboo and green onion.
Braised pork belly, boiled egg, mushroom, bamboo, green onion and seaweed.
Braised pork belly, boiled egg, mushroom, bamboo, green onion and seaweed.
Tofu, daikon, shiitake mushroom, enoki mushroom and seaweed.
Grilled chicken, boiled egg, mushroom, bamboo, scallion and seaweed.
Shrimp Tempura, boiled egg, mushroom, bamboo, scallion and seaweed.
Grilled with our special teriyaki sauce, sprinkled with sesame seed.
Egg, carrot, corn, pea, onion and cucumber.
Stir-fried yakisoba noodles with asparagus, cabbage, carrot and tomato.
Deep fried chicken over rice with Katsu Curry.
California Maki and Shrimp Tempura Maki-06/23
Fresh philly maki, spicy octopus maki, and cubs specialty roll (had mozzarella in it!!)
a platter of sushi on a table
California Maki-06/23
Mushroom miso soup
Very Van Gogh
I found out what the little circle in the sushi lid is for today. No more spilled soy sauce cups!
a plate of sushi and a glass of wine
Crab Rangoon, Spicy Unagi Maki, Philadelphia Maki, Uni Don
a plate of sushi
Cucumber and seaweed salad
Cute playful atmosphere
Crunchy Spicy Tuna Maki
The Spicy Tuna Rainbow Maki and Salmon Avocado Maki with Seaweed and Cucumber Salad
Close up of the spicy broth
Pork Belly Ramen
Pork Belly Ramen
Crab Rangoon, Pork Belly Ramen, Sushi (Sushi) Sake, Sushi (Sushi) Maguro
Manager claimed the middle rolls were different, but they were all negi hamachi, not negi toro.
Left-California Maki and Right-Shrimp Tempura Maki-06/23
Miso soup and triple poke bowl
Delicious and spicy miso soup
Beautiful presentation of poke bowl
Thai iced tea
Wendy P.
Jul 27, 2024
* UberEats delivery *What a wonderful late night sushi find. So fresh and tasty. Everything was packaged with care. They even included extra soy sauce. They skipped the chopsticks and napkins which was a bummer but we had those at home already. We will order from them again.
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Ryan A.
Jul 12, 2024
Delish! Incredibly yummy and generous with the fish. Would certainly return and recommend.
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Christina S.
Jun 14, 2023
I ordered delivery and was very happy with both the quick delivery and the high quality of the sushi.The ingredients in the California Maki and the Shrimp Tempura Maki were incredibly fresh and nicely rolled with large portions of all ingredients!!!! The rice was moist and the wrapping was. Top notch! I will definitely be ordering again in the near future.
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Kyle D.
Oct 6, 2023
Overall: A good takeout experience, but can be pricey.The good: Ordered online and pickup was a breeze. Easy to hop in and out with "parking" on the street, and a huge menu with lots to choose from. Friendly staff upon pickup, and everything was packaged well. The not-so-good: A little too expensive for the taste/quality. It's not bad, but the bill was larger than I thought it was going to be given the outcome.
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Eva S.
Feb 13, 2021
I love this little neighborhood sushi spot. I've ordered from them once for take-out at the beginning of the pandemic but if could splurge on fresh sushi and sashimi more often, I'd splurge here!I ordered the sushi platter they had 7 pieces of nigiri (sliced raw fish over rice). I remember the fish being so fresh it had a hint of sweetness. It was the freshest fresh I've had in awhile. I also got a California roll and my subtotal hit the price point (I think $25?) where I could get a complimentary order of crab rangoon. Winning.When I picked up my order, they had tables that divided their dining room so that pick-up was sectioned off from their staff/kitchen. They gave me a bottle of their house-made sanitizer. At the time, I believe they were giving these away to all of their customers as a gift. I loved that soft touch, and it felt very neighborly. Upon reflection, it felt like a care package even though I was just picking up my order. To me, it was a "stay safe out there, I'm looking out for you" send off as I made my way home with my food, even though the only words I had exchanged in the restaurant were "pick up for Eva" and "thank you."
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Diana G.
Jul 22, 2022
My experience here was above and beyond all my hopes and expectations for a well prepared and authentic poke bowl In fact I asked if miso soup was included and initially my friendly server told me that miso soup isn't included with poke bowl. Five minutes later she said the chef would be happy to prepare a miso soup for me and she asked me if I'd prefer it spicy or mild so I asked for the spicy version and she presented me with a very generous bowl of hot, spicy broth with scallions, mushrooms tofu and peppers which were savory and delicious.When my poke bowl trio came out I was super excited at the beautiful presentation and the vibrant colors of fresh cubes of fish fresh mango chunks, sushi rice, seaweed and edamame...The food here is absolutely fresh, flavorful and clean tasting and it's obvious to me the chef has a high skill set and understands how to prepare sushi and Japanese cuisine. I was also happily surprised to find thai iced tea on the beverage list and it's always been a favorite of mine.The staff here are extremely friendly and my dining experience was phenomenal. I will definitely be returning
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Susie P.
Jan 11, 2023
My gluten free / food allergen friends, I would be cautious to eat here. Long story short, after many many confirmations about ingredients and being gluten free, almost the entire order wasn't. The chef wasnt able to provide a ton of details either. They add sauces to rolls that are outside of the description, so if you think you're safe, you might not be :(Things to watch for, sriracha, eel sauce, the labeled gluten free soy sauce.., anything labeled spicy, anything with oyster sauce (although it wont be mentioned on the menu)Based on the call with them, there wasnt a ton of allergy handling knowledge. Skip if you have strict food restrictions. OTHERWISE, If you dont have an allergy, sushi is great. Such a bummer :(Welp! Hope this can help a fellow GFer!
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Kimmie R.
Oct 2, 2022
What's good about Uni Sushi? The neighborhood is saturated with sushi places so you have options, but I think Uni is worth giving a try. 1) Quick delivery and a nice dine in experience 2) Large menus so you could even invite your friends who don't prefer sushi and there will be something for everyone including Poke bowls, fried rice, ramen and more! 3) The food is good, fresh, and I've eaten here several times without any disappointment. 4) The prices are aligned with the area, not cheap but not expensive either. 5) Friendly staff - goes without saying that is always a major plus!6) They have a lot of specialty rolls so if you go try to order something different each time. :) Enjoy, I will be there from time to time! ;) yum
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David C.
Dec 10, 2023
As someone who rarely posts reviews, I felt so disrespected by the restaurant manager at Uni Sushi. Pretty much, I ordered two servings of the Negitoro roll - when I received the delivery, it appeared they mixed it up with negi hamachi roll (yellowtail). I called to let them know, since the negitoro is more expensive. Except the manager messaged me saying verbatim "anyone else will most definitely know the difference" between the negitoro and negi hamachi rolls.Unfortunately, after tasting it, my wife and I were certain it wasn't tuna, but rather, yellowtail, as it had the fishier taste to it. I wasn't mad they got the order wrong, but I definitely felt like the restaurant should've corrected their error. Instead, the pushback I got was inappropriate and not indicative of a good business. You do you, but I'll be avoiding Uni Sushi from now on.See posted photos and tell me the gray fish is "toro".
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Erin T.
Oct 22, 2023
Crab Rangoon was pretty good, but definitely mostly cream cheese filling.I ordered 1 tuna nigiri and 1 salmon nigiri. They both looked really good, but unfortunately the freshness didn't follow. The tuna was okay but not very good, the salmon was inedible, mushy fish that I did not trust to even swallow my one bite.Lastly, I got pork belly ramen. I'm a big garlic fan, but the broth was super garlicky, but my real issue is with the pork. One of the pieces was completely raw.I was very lucky to not get food poisoning from this experience.
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