UmmaDak

Great fried chicken and quick service!I placed an order to go and they had everything ready in 10 minutes. I ran late and got there in 30 min, but the chicken was still so crispy even with the sauce.I got two large orders of half soy garlic half honey garlic.For those two orders it came out to about $25. It's such a great deal, for three people it still ended up being two separate meals. Definitely planning on coming back regularly!

Employees were very welcoming and friendly as I came in right at opening. The inside had an area to order food as well as a standing area to eat your food if you decide to dine in. There was also a neat sauce bar with different flavors if you wanted to add a little bit of extra flavor to your food. Nice little spot for a quick lunch or dinner with friends or coworkers. I ordered two different to go orders for myself as well as one to drop off to my fiancé. She got the Honey Butter and Soy Garlic and I got the Soy Garlic and Original Korean Sweet Chili. The chicken was very flavorful and not overly drenched in sauced which made the flavors enjoyable. Most of the sauce is at the bottom which will make the last few bites a bit more saucy but no complaints about that. It had a nice bite to the chunks of meat that I also really enjoyed. Do keep in mind that they only serve Boneless Chicken, not Bone-In.Definitely will be coming back for more and to try the other flavors

I was walking through international district and I luckily ran into this store! This restaurant officially opens on Monday and I can't wait to try their full menu! They're known for their Korean fried chicken but they also have sides. They were passing out samples and I luckily was able to try their Original Korean Sweet Chili chicken. The chicken was very crispy and it was full of flavor. The service of the restaurant was good. Employees and owner were very nice and helpful with answering my questions. The food is well priced. You can get a regular bowl of chicken for $7.99 and a large for $9.99. They also have a variety of sides which look good.I enjoyed the ambiance of the restaurant. It's well organized and has decorations of Seattle's sports teams and events. There's no seating inside so you'll only be able to get food to go.I'm so glad this Korean restaurant opened and I can't wait to go here next week!

I have been to this place 3-4 times, it's easily our family's favorite place for Korean-style fried chicken. The chicken is so crunchy! Our favorite sauce is the Bul-Dak (spicy) -but I also get the basic fried chicken as well (for when I'm feeling "basic"). You have to get the pickled Daikon with it! 1 large size easily feeds 2 people, so i wont be mad at them if the price went up a few dollars. If you aren't familiar with Korean fried chicken- it's supposed to be room temperature. Get it!

an amazing, delicious, and affordable spot for a quick snack! went here with my friends when the pictures on the window caught my eye and glad to say we were not disappointed.they load you up with the sauce. seriously. and i'm a sauce lovrr so obviously i enjoyed the food very much, it was full of flavor and the rice cakes were crunchy but soft on the inside. service was normal. the wait was like 10 minutes rather than 5 minutes like they told me even though we did go thirty minutes before they close. but the workers were nice!! the place had a nice sauce area with many varieties and not many seating area. overall i would recommend this place for sure!

Ok so, I really liked this place! I am pretty picky when it comes to Korean Fried Chicken and I have been eating it since 1989 when it was first introduced in Korea. First off, I have to say that they have to increase the prices a bit. I just don't think that they can sustain this business charging only 10 dollars for a large bowl that includes two different flavors. Portions are very large and I feel like they can easily charge 2 or 3 dollars more for large and maybe 1 or 1.50 dollars more for the medium size. I got to try all 5 different flavors and I have to say they were decent to awesome. Plain was good and the original was just okay for me (a bit too sweet and sticky for the style and not crispy enough!). Soy and Honey Garlic Butter were awesome and the Buldac (spicy) was solid and well-balanced (although I wish it was spicier!). In addition to the chicken, we ordered the so dduk which is basically a skewer of rice cake and Korean sausages dunked in Ddukbokki (spicy and sweet chilli paste) Sauce. This was surprisingly quite authentic to how this tastes like back in Korea. Not a super complicated dish or sauce to make of course but it was very nostalgic for me. Cabbage salad is just plain chopped up cabbage with thousand island sauce on the side. I ordered it for my blood sugar level management purposes but you guys can just skip this. Service was good and the venue was clean. I think that they could maybe put some K-Pop posters (Le Sserafim would look great here) on the wall. We ate standing up since there were no seats but I thought it was just fine. Probably helped with digestion. Note quite a 5 star from me but it was very good. I recommend checking out this place if you're in the area.

Cool location, good food! Like that it's a simple menu but thought the chicken was good, not anything out of this world.

Ummadak offers crispy Korean fried chicken with bold flavors, making it a must visit spot in Seattle. Employees are always very friendly whenever I stop by. My favorites are the Bul Dak (Spicy Hot) and Honey Dak (Honey Garlic Butter)

Quick and easy order and pickup. Great food for a great price. The service from the cooks to the cashier was great