Ugadi Indian Grill
Ugadi Indian Grill
Spicy soup made with vegetables
Soup made of lentils and vegetables
Spicy soup made with chicken and vegetables
Onions, lemons, Cucumber, and carrots
Tangy, Samosa Chaat! chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Hollow round deep-fried flat bred filled with flavored water, tamarind sauce, chilli powder, potato smash, and chickpeas)
long grain basmati rice simmered with spices and fresh vegetables in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan.
Our long grain basmati rice is simmered with spices and paneer cubes in our special biryani masala gravy. Served with a side of cucumber raita and salan.
long grain basmati rice is simmered with spices and boiled eggs in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Our long grain basmati rice is simmered with spices and lamb in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Special long grain basmati rice simmered with Boneless chicken cubes marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Special long grain basmati rice simmered with chicken marinated in yogurt and house spices in our special biryani masala gravy. Served with a side of yogurt raita and salan
Special long grain basmati rice simmered with Shrimp marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Special long grain basmati rice simmered with Goat cubes marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan
Exotic aromatic rice wok tossed with fresh vegetables and Indo-Chinese sauces
Stir fried noodles with fresh seasoned mixed vegetables and Indo-Chinese sauces.
Exotic aromatic rice wok tossed with fried egg, fresh seasonal mixed vegetables, and Indo-Chinese sauces.
Exotic aromatic rice wok tossed with chicken, fresh mixed vegetables, and Indo-Chinese sauces.
Stir fried noodles with chicken chunks, fresh seasoned mixed vegetables, and Indo-Chinese sauces.
stir fried noodles with egg, fresh vegetables, and indo Chinese sauces.
A delicious indian bred pudding made with fried bread slices soaked in hot milk with spices including saffron and cardamom.
Soft cottage cheese dumplings steeped in rose and cardamom syrup.
Village cheese patties flattened and soaked in milk with whole spices.
Indian Milk Tea
Indian style filter coffee
A soothing yogurt drink made from ripe sweet mangoes, milk, and a dash of cardamom.
A frothy drink made of cold milk, flavoring, ice cream, shaken together in a mixer.
Blending yogurt with water, salt and a few spices and herbs.
Indian Soda (Taste the thunder)
Indian lime soda
Indian Special drink made from club soda and Lime Juice with fresh black pepper.
Crispy fried Chicken served with ketchup.
Basmathi White Rice
Only Bhature
2 pieces of poori only
Sweet Mango Chutney
Crispy fried pastry stuffed with potatoes and peas served with assorted chutneys
Crispy fritters made with spices and mixed vegetables
Batter fried green peppers stuffed with spices and onions
Batter fried cauliflower tossed with Manchurian sauce
Fried Cauliflower with onion & bell pepper in chilli sauce
Batter Fried baby corn tossed with Manchurian8.99 sauce
Fried baby with onion & bell pepper tossed in chilli sauce
Fried paneer with onion & bell pepper tossed in chilli sauce
Cottage cheese is coated in a yogurt sauce, smothered in tandoori spices, and grilled on skewers
Crunchy spring rolls filled with vegetables. Served with sweet chilli sauce.
Cauliflower marinated in south indian spices and deep fried.
Deep fried boneless chicken tossed with a blend of chef special spices
Marinated chicken cooked with mild spices and tossed with cashews
Deep fried boneless chicken cubes tossed with Manchurian sauce
Marinated and deep fried boneless chicken with onion & bell pepper tossed in chilli sauce
Chicken wings marinated with spices and herbs and deep fried.
Boneless Chicken tossed with south indian spices and crushed block peppers.
Marinated fish deep fried and tossed with yogurt, spices and herbs.
Marinated and deep fried shrimp with onion & bell pepper tossed in chilli sauce.
Shrimp tossed with south indian spices and crushed black pepper.
Cottage Cheese (Paneer) cooked in a rich and buttery tomato sauce
Cottage Cheese (Paneer) cooked in a rich creamy tomato sauce with onion & bell peppers.
Cottage cheese (Paneer) cooked in creamed spinach and spices.
Sauted paneer (Cottage cheese) cooked with onions & bell peppers in kadai sauce
Slow-cooked yellow lentils, tempered with flash-fried whole spices, garnished with fresh cilantro served with white rice
Whole chickpeas (Garbanzo) cooked in onion and tomato sauce with a little tang
Mixed vegetables and cottage cheese cooked in creamy curry sauce with raisins and nuts
Black lentils and kidney beans with herbs and spices slow cooked to perfection
Garden fresh eggplants sauted with fresh ginger, garlic, onions, and spices. Served with white rice.
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.
Diced fresh okra sauted with tomatoes, onions, garlic, and spices.
Boneless chicken tikka cooked in a creamy tomato gravy
Boneless chicken cooked in rich tomato sauce with butter and garnished with cream
Chicken cooked in Andhra (south indian) style with coconut, poppy seeds, yogurt and onions
Chicken cooked in a blend of nuts and creamy sauce
Chicken prepared with special chettinad spice mix and coconut cream
Chicken cooked with whole spices, bell peppers, onions and tomato sauce
Chicken cooked with creamed spinach and house spices
Chicken curry cooked with spices and sorrel green leaves
Lamb and potatoes cooked in rich, spicy and tangy gravy
Lamb curry cooked with onions, tomatoes and spices with rich hearty gravy
A thin crepe made from a fermented batter of lentils and rice. Served with a tangy tomato, and classic coconut relish.
A thin crepe made from a fermented batter of lentils and rice, stuffed with mildly spiced potato mix. Served with a tangy tomato, and a classic coconut relish.
A thin crepe made from a fermented batter of lentils and rice, stuffed with mildly spiced potato mix and spicy flavored chutney. Served with a tangy tomato, and a classic coconut relish.y
A thin crepe made from a fermented batter of lentils and rice, layered with finely chopped onions. Served with a tangy tomato, and a classic coconut relish.
Crispy thin crepe made with rice and lentils smeared with spices
Crispy crepe made with rice and lentils and smeared in indian ghee
Crispy crepe made with rice rice and lentils and topped with cheese
House special dosa made with mixed fresh vegetables, stuffed with cheese & potato masala
Steamed savory rice cakes served with a tangy tomato, and a classic coconut relish.
Three idly one vada
Fluffy rice cakes made of rice and lentils smeared with spices
Fritters made of lentils fried in oil served with a stew made of lentils.
Deep fried bread made from unleavened wheat flour served with potato masala/ chole (garbanzo) masala
Combination of chana masala and fried bread made from flour.
Chicken breast cubes marinated in yogurt, spices, and cooked in tandoor clay oven.
A smoky chicken appetizer made by roasting a whole spring chicken marinated in yogurt and Indian spices in a cylindrical clay oven.
Pomfret fish is marinated in a whole spices, and then lined in a skewers and cooked in a tandoor clay oven.
House-made pulled and leavened dough loaded with finely chopped garlic and baked to perfection in an Indian clay oven.
House-made pulled and leavened dough loaded with finely chopped garlic, green chillis and baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and smothered with butter.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
A round flat unleavened bread made of whole wheat flour and cooked on a griddle.
Parotta is a layered flatbread made from flour.
Long grain basmati rice is simmered with spices and paneer cubes in our special biryani masala gravy. Served with a side of cucumber raita and salan
Goat tossed with South Indian spices and crushed black pepper
Biryani Serving in to the large amount of the quantity with choice if appetizer, Desert, and soft drink. Also added Raita & Salna.
Biryani Serving in to the large amount of the quantity with choice if appetizer, Desert, and soft drink. Also added Raita & Salna.
Biryani Serving in to the large amount of the quantity with choice if appetizer, Desert, and soft drink. Also added Raita & Salna.
Biryani Serving in to the large amount of the quantity with choice if appetizer, Desert, and soft drink. Also added Raita & Salna.
Ugadi Chicken Pepper Roast
Samosa (2) Masala Dosa Garlic Naan Chicken 65 Mixed Vegetables Pakora Butter Chicken Tamarind Sauce chutney Chikoo Milk Shake
Menu
Indian beer
Masala Dosa, Chapathi 2pc, Paneer Tikka Masala, Ugadi Special Andhra Chicken Curry
Beer selections!
a view of the city
a display of food
a plate of food
Inside
curry, food
Spring Rolls
Paneer Biryani
Front entrance
interior
Chili Shrimp. IT'S FIRE
food, crepes
Chocolate Dosa
Bar
Menu
interior
Chicken Tikka Masala
Chocolate Dosa
Chicken Biryani
Chuck C.
Aug 25, 2024
I felt like getting something different, so I chose this restaurant. I got mixed vegetable pakoras and a Mysore dosa. The mixed vegetables in the pakoras all seemed to be onions. I like onions, but I was expecting a mixture of vegetables per description. The dosa with its toppings and the sambar were nothing special.I got delivery and didn't receive the utensils I requested. While it's customary to eat with one's hands in India, it was awkward with a large, weighted quarter-circle that was falling apart. I remember having cylindrical dosas many years ago. That was a better form factor. I had to drink the sambal from its container.
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Victoria H.
Aug 23, 2024
Service was GREAT! And the chicken curry was PHENOMENAL! So flavorful and delish! Overall, great time!
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Whobe Y.
Apr 28, 2024
The food was just alright, nothing to rave about.The best thing we had was the chili paneer, which I would compare to an Indian version of sweet and sour chicken but with cheese curds. We would definitely get that again.The samosas were okay.The butter chicken was good, a slightly sweet buttery flavored chicken. The Chana Masada was just alright. It needed something fresh like a squeeze of lime. I was not a fan of chomping down on cloves.My hubby ordered a mango Lassi that was good, but I think it would've been better served cold.The music was way too loud and unpleasant.The waiter was rude to both customers and the other staff. He acted like like us not being ready to order right away was an inconvenience for him, and he for got the mango Lassi, my husband had to ask for it.I think if we chose to eat from here again that we would order it to go. Also, it was definitely pricey.
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Johnny S.
Aug 29, 2024
Lamb vindaloo with garlic naan is my go to dish here. They make it perfect every time. I have no complaints about the food here. I usually order my food to go but have dined here a couple times. The service is subpar but it doesn't bother me. As long as my food is good, I'm good. The restaurant is clean inside and that's what matters too.
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James Y.
May 28, 2024
Love this place! Great location with average but good decor. Medium heat Lamb Curry was my dish... had great flavor and not too spicy. The garlic pan bread was to die for. Had a really good beer and very good (and unique) dessert. Do yourself a favor and give it a shot!
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Lauren V.
Sep 15, 2024
Excellent Indian food just minutes off the interstate. We make a stop here every time we pass through the area.
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Jake M.
Dec 31, 2023
3 stars may be too harsh, but I have some concerns. I've been here twice now. Back to back days and tried different things and the same things.The service had some pros and cons. Some staff were super friendly and some were less than friendly. Probably a translation issue where the server came to take our order and just said "next" and nothing else. "I would like the lamb curry." "Next" "with bullet naan""next" "that's all" silence..... it was rather funny.Anyway. Day 1 visit resulted in good food all around. I thought the naan was a little pricey for an item that you really must have to enjoy Indian food to its fullest. Day 2 visit we ordered a lot more and branched out. The kebabs were so good that we ordered a second entree of those. However, the 2nd entree was very dried out chicken with several pieces containing bones. I ordered the goat dish and every piece of goat was nothing but bones. It was literally seasoned rice with goat bones, but set me back $17. The other food we ordered was good as expected. So why the 3 star review over 4 stars.... Consistency and quality of product. The consistency on the kebabs was really bad considering one dish came out 10 minutes after the other. And the rice with goat bones was unacceptable. The service is good not great, almost a little strange, and then the prices are a bit high. The food is good though, and I would definitely go back to give it another shot.Definitely worth trying. Maybe I just had a bad night. Going to order some vegetarian dishes the next time we go.
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John B.
May 22, 2023
This is a South Indian restaurant that offers an extensive menu. Signage stated that the owners were opening up a fast food and ice cream place as well. For anyone new to the cuisine, it's not hard to find something satisfying. For someone who does know what they're getting, you'd be hard-pressed to find a better Indian place in Tennessee than this. While nothing fancy, the strip mall location was well decorated and had plenty of seating and plenty of people working there.Spoiled for choice, I went with a mulligatawny soup (the name means something like "pepper water") which was a proper soup with ample lentils, a rich savory flavor, and a bit of rice and some fresh garnishes on top to make every bite interesting. My chikoo milkshake (some sort of melon I think) was addictive. The main dish I ordered-chole bhatura-was actually a slight disappointment as the bhatura can be a giant fried bread that puffs up and looks like about half a basketball, but here they gave me a bunch of little ones. While less impressive to look at, they delivered on taste, with a vigorous tomato-onion chickpea curry clashing beautifully with the fresh bread. It took time to cook these things, but it was nothing crazy and the freshness was worth the wait.I would note that while they had vegan items marked, the dosai are apparently not among them (butter I assume), but for those who can eat them, they're likely impressive.
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Pete J.
May 21, 2024
We went to Ugadi last night for dinner and we were very impressed with the service and quality of the food. The pakoras were fresh crispy and thin. The samosas were excellent fresh and tasty. Three of us ordered masala dosas. The dosas were large, crispy, and well filled. The masala was well cooked and tasty. One of us had chicken tika masala and they were very happy. The staff was very kind and friendly making the experience positive for our grandson with interaction and offering him a special treat. We will definitely be back to Ugadi.
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Kelsey B.
Dec 1, 2023
This was my first time trying Ugadi, and I was very impressed. The service was great, and it wasn't too busy at lunch time. I ordered the Boneless Chicken Biryani and an order of Garlic Naan, and it was absolutely delicious. I highly recommend.
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