U:Don Fresh Japanese Noodle Station
U:Don Fresh Japanese Noodle Station
Fresh udon noodles served hot with spicy seasoned ground pork and topped with house chili oil.
Fresh udon noodles served either hot or chilled. Lightly dressed with dashi-shoyu sauce and topped with fresh daikon radish, sukiyaki beef, and ume compote.
Hot soup udon noodle topped with sukiyaki style beef and onions.
Fresh udon noodles served chilled with a savory roasted sesame dipping sauce.
Fresh udon noodles served hot or chilled. Lightly dressed with dashi-shoyu sauce and topped with a hot spring (soft boiled) egg.
Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.
House made pickled vegetable assortment of cucumbers, carrots, daikon radish and nappa cabbage.
Fresh udon noodles served hot in our original dashi broth.
Topped with a hot spring (soft boiled) egg.
Topped with grated fresh daikon radish. Can be made fully vegan upon choice.
Hot soup udon noodle topped with seasoned fried tofu.
Mildly spicy beef curry soup udon.
Fiery spicy seasoned ground pork and house-made chili oil.
Topped with tender sweet soy-braised pork belly.
Hearty duck and leek broth with sliced duck breast.
Mildly spicy beef curry soup udon topped with a panko breaded fried pork loin cutlet.
Pan roasted crispy Atlantic salmon on top of a seafood cream sauce (similar to a fish based cream chowder soup) over our house-made noodles. Add green onions and sliced dry seaweed upon request.
Our newest seasonal special! Fresh house-made udon noodles served in our original spicy miso broth, topped with a kimchee, calamari & vegetable saut, and slices of tender roast pork. Bold flavors and hearty dish to warm you up in the cold weather! Try it with an soft boiled egg add-on.*Can be made fully pescatarian upon request - let us know to replace pork slices with Kitsune tofu.
Our signature Japanese curry soup udon served with a hearty Menchi-Katsu (a breaded ground beef & pork meat cutlet) on top. Menchi-katsu is a Japanese Western fusion classic and basically a panko breaded and fried seasoned hamburger steak. Hearty and delicious!
Fresh udon noodles served either hot or chilled. Lightly dressed with our signature dashi-shoyu sauce.
Fresh udon noodles served either hot or chilled. Lightly dressed with our signature dashi-shoyu sauce and topped with grated fresh daikon radish.
Sauce udon noodles topped with sukiyaki style beef and onion. Can be served hot or chilled.
Fresh udon noodles served hot or chilled with our fiery spicy seasoned ground pork and topped with house-made chili oil.
Topped with tender sweet soy-braised pork belly.
Topped with spicy pollock roe, mentaiko sauce, and a soft boiled egg.
Grated daikon radish and ume compote.
Fresh udon noodles served chilled with a fragrant bonito infused soy dipping sauce on the side.
Fresh udon noodles served chilled with a savory roasted pure sesame dipping sauce.
Fresh udon noodles served chilled with our roasted sesame dipping sauce and spicy tan tan pork.
Fresh udon noodles served chilled with grated radish and a citrus-soy dipping sauce on the side.
Chilled or hot udon noodles with sliced roasted duck breast and served with a rich duck and leek infused broth soy dipping sauce.
5 pieces of Green Bean tempura.
Tempura broccoli floret. 1 piece.
1 Piece.
Tempura battered "fritter" of sweet potato, pumpkin, carrots, green beans, broccoli and onion. Tear apart and enjoy with your favorite udon bowl. Very popular and traditional Japanese tempura item. 1 piece.
Button mushroom tempura. 3-4 pc skewer
Sweet Japanese pumpkin tempura
Japanese sweet potato tempura.
Panko breaded and fried mashed potato cake with peas, carrots, corn and onion.
Green zucchini squash tempura.
1 piece. Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame and spices. 1 piece.
Deep fried fresh tofu. Gluten free item.
Marinated Japanese style boneless fried chicken.
6 pieces of crispy fried chicken wings basted with house-made teriyaki sauce and dusted with a signature blend of pepper spices.
1 piece.
Panko breaded and fried shrimp. 1 pc
Fish cake tempura, 1 piece.
Imitation crab meat tempura
Octopus filled savory donut with Takoyaki sauce, Japanese mayo and seaweed.
Crispy fried pork filled dumpling. 1pc
Panko breaded and fried pork loin cutlet.
4 pieces fried shrimp dumplings on a skewer.
Four pieces of crispy fried tofu with grated daikon radish, grated fresh ginger and sliced nori seaweed. Comes with a warm dashi-soy sauce to dress over tofu.
House-made crispy spring roll filled with creamy mentaiko sauce (spicy marinated pollack roe), Japanese mochi rice cake, and mozzarella cheese. Savory and luscious filling in a light crispy wrapper.
Crunchy Lotus Root (Renkon) Tempura. 1 piece.
Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.
4 pieces of panko breaded fried oysters.
Fried panko breaded cutlet of ground seasoned pork and beef with onions and spices. Classic Japanese Westernized food item. 1 piece
Sukiyaki beef and onion over steamed white rice. Great with an add-on of On-Tama Egg or Mentaiko Fish Roe.
Steamed rice served with our signature Japanese style beef curry sauce. Add a katsu pork cutlet to make it a filling and hearty meal.
Steamed japanese short grain white rice.
Steamed rice in dashi soup topped with toasted rice crackers and nori seaweed.
Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.
Steamed rice with an 8pcs assortment of chef's choice tempura seafood, vegetables and tempura egg with our special ten-don sauce to dress.
Cinnamon and sugar coated udon noodle crisps. A crunchy sweet snack or dessert!
Popular Japanese soda in glass bottle with marble stopper in various flavors.
Popular Japanese milky soft drink in variety of flavors.
Sweetened black tea with milk.
Japanese sweetened milk coffee.
CO2 brand all natural coconut water in can/bottle. 16.3 Fl. Oz Can.
Itoen Jasmine tea
Popular Japanese sports ion supply drink.
Soft mochi patty filled with sweet red bean filling. A traditional Japanese snack or dessert.
House made Japanese style egg custard flan with caramel syrup at the bottom.
Slice of delicate tiramisu cake with layers of coffee soaked sponge cake and marscapone cheese. Dusted with cocoa powder.
Very popular Japanese snack biscuit sticks in Original chocolate cream, Matcha Green Tea cream, and Cookies & Cream flavors. Glico brand Pocky sticks in 2.47oz (15 stick) boxes.
Meiji brand Macadamia Chocolate is tasty with chopped crunchy macadamia nuts inside from Japan. 2.25 oz/9 pc box.
Orange brand Japanese vanilla custard cream puff.
Light and fluffy chocolate mousse filling with whipped topping and chocolate shavings on a chocolate cookie crust. Satisfying chocolaty experience!
Crispy batter fried fresh banana morsels drizzled with chocolate and served with whipped cream. A warm and decadent new dessert offering!
Chocolate covered vanilla custard cream filled Eclair.
Slice of strawberry swirl cheesecake.
On-Tama Udon ($9.75) and Sweet Potato Tempura ($1.25)
Spicy Miso-Kimchee Udon
Ten Don (Tempura Rice Bowl)
Outside of the restaurant
:D
Kimchi udon with added spicy oil
Spicy Miso-Kimchee Udon
a woman in a white shirt
Katsu Curry Udon
Sitting area that you can watch people walk by
food
ramen and noodles, food
Salmon Cream Udon
interior
Salmon Cream Udon
interior, sushi and sashimi
Extra space
Tempura
2 Niku Soup Udon with assorted tempura
interior
Large Katsu Curry Udon
Janice W.
Mar 6, 2024
Overall this place was definitely interesting. The view was alright, it was semi clean. The trays were also oily. The people there were kind and helped us when we had trouble ordering. It was about $25 per person (udon + tempura), which didn't seem worth since the food was subpar. One of our udons tasted bland while the other tasted rather salty. I really enjoyed the takoyaki, the tempura was cold-ish and rather expensive.
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Ally C.
Mar 5, 2024
If you're looking for a comforting meal on a cold night, this is definitely a place to check out! They have lots of different soup options and variety. You are able to customize your Udon how you want it. I got a medium and still has to take home leftovers. It is a very generous portion! The curry was very flavorful and felt comforting. The katsu was a little tough and hard to bite. I would probably just skip the katsu next time and get a regular curry Udon. I like how you are able to add on tempura and other sides. There is a lot of seating inside and it makes a great place to enjoy a meal with friends!
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Olyvia N.
Feb 28, 2024
Great udon place on capital hill that I was finally able to check out. We parked by the park and walked around the area for a bit till we decided that we wanted soup and walked a block or two here.They have a variety of option for your udon from sauce for strong flavors or soup for mild and 3 sizes SM, MD or LG. I ended up getting medium and I could've easily just gotten a sm as the portion size was on the heavier side for me.You'll grab a tray and pick your favorite bowl and size and they'll make it in front of you like a cafeteria. I did ask if they can put green onion for me and the girl pointed to the front and said it's complimentary if I grab it (I did not see any green onions so I got no green onions) once they give you your order you get to pick some hot items that were tempuras and this was pretty good but some were left out for a while as it was "warm" and others were fresh so be mindful thereI got the curry udon and the flavor was great! I enjoyed it! I paired it with shrimp tempura and potato and it was mildly warm and price point was great! I definitely expected to be pricey but it was definitely worth the price Overall I very much enjoyed it and would be back again and try the other options
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Tori L.
Mar 24, 2024
We were initially going to a ramen place but the wait time was too long so we decided to try this place instead. This place reminds of Marugame Udon in Hawaii. Too bad this location is not great for us & no parking lot. Street parking only so that's very inconvenient. Food was good but hard to return bc of the location.
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Andrew P.
Nov 17, 2023
Hands down the best Udon I've ever had, ever. The shop is very cutesy and nice with a casual ambiance and was a great stop while I was traversing to downtown. The noodles and the takoyaki were a good combo of spice and heat which was perfect for the weather. The order style is cashier and self seating so there was quite a line when going in and we had to wait a bit for a table to clear out.
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Vincent P.
Dec 10, 2023
Looking for some good udon in Seattle? Then check out this spot. They have a variety of delicious udon bowls! I got the Men Tama Udon, spicy pollock roe, egg, nori seaweed, and mentaiko-mayo sauce. This was a yummy cold udon bowl and I enjoyed finishing every last bite.
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Rumi C.
Dec 3, 2023
Always a great spot to get a quick udon fix with great flavor and side dish options. I got the on-tama udon with chili oil and loved the simple broth with the spicy kick. The noodles were cooked perfectly as usual and came in clutch on the cold and dark evening. Service was super quick and the tables were very clean which isn't always common at places where you bus your dishes.
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Emily T.
Oct 12, 2023
I've been here twice now and I've really enjoyed their udon both times! Service is friendly. You grab a tray, order what you want and you can pick different tempura/cooked items where you pay and then find seating. Plenty of booths and tables. Noodles are made in-house! I saw them making them which was pretty cool. The udon has a nice chew to them. I got the mentaiko creamy udon and it was sooo good! I also had their sauce udon with an egg and ume and that was pretty good as well. The udon is fairly priced but you can really rack up the price with their cooked items, but everything is so tasty and well worth.
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Andrew H.
Jan 22, 2024
This is has become one of my favorite fast casual meals in Seattle, especially in the winter when I am craving something hot and soupy. Is the broth or noodles mind-blowing? No, but are the meals relatively cheap with good portion sizes and decent quality? Yes sir, which is why I have gone back quite a few times! It's also a great place to eat alone as there is usually plenty of seating and the service is quick. I usually just stick to the soup udons as that's what I am craving, and I heavily recommend adding an onsen egg. I have ordered the tempura on occasion as they are pretty cheap (ranges from $1-4 per piece) and while it is always crispy I wish it was served hot.
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Wendi K.
Dec 6, 2023
Such a cozy meal for a rainy Tuesday night. Located in "downtown" University District. It looks like they have a fresh Udon making machine. Cafeteria style set up where they make your noodle bowl in front of you, put it on a tray, and you can select the tempura pieces you want. Then you sit down. Pretty cool!I tried a Small On-Tama (egg) Udon ($9.75) and a Sweet Potato Tempura ($1.25). Both were awesome :) Perfectly runny yolk.
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