Tutto Fresco

8/3/24: I rarely find gems like Tutto Fresco. The restaurant happens to be next to my son's new apt., and I helped him move in. Tutto Fresco was convenient.We were treated like honored guests. The food was great. We shared fried calamari; carpaccio; Caesar salad, and Caprese salad. I had salmon with a cognac sauce; my wife had eggplant Parmesan; my son had veal Parmesan, and his roommate had spaghetti Diavola. For dessert, we shared tiramisu.I look forward to visiting my boy and eating at Tutto Fresco. They are just 4 hours away.

Great food -- Nice people -- BYO --- Good portions & a menu with a variety of offerings. I think the place is great !!!!C Bonetto

The quality of the food is very good and especially for the price. I've definitely had better Italian food but I've also had to pay significantly more for it. Our server was also incredibly friendly and it's a great family-friendly atmosphere and I think the restaurant is even family-run. I got the conchiglie al sugo di salsiccia, basically a light tomato sauce with peas and sausage. It was really good food and I loved the flavor. It was also a ton of food - I got nearly three meals out of it (albeit my wife and I split the calamari in restaurant to start). We also attended an even there which was really well done. Looking forward to returning.

Tutto Fresco was an absolutely splendid dining experience. From start to finish, the food is fantastic. I could've lived off of just the table bread, but naturally I had to order an actual meal, so I went with the spaghetti and meatballs. For dessert, I had the tiramisu which comes in a giant glass. I was stunned when I saw how big it was and washing it all down with some of the limoncello made for a full Italian experience. The staff were also very nice.

So on Monday night we visited this restaurant for the first time and to say farewell to our friends visiting us from Texas. Lizzie and her parents chose this place, and I'm happy they did because it was awesome from the greeting of our server Efrain to the ambiance and drinks and foods. we were all very satisfied.We met the owners, and we thank them for the good time and great food. This is definitely on my list to visit again with my wife. If you're looking for delicious Italian food in a quiet, cozy restaurant, this is definitely the place.

This restaurant was excellent with its service, ambience, and food.I thoroughly enjoyed the experience of eating on their patio. Didn't even hear a car drive past period. That said, the service was impeccable. His recommendations were spot on. I ordered a shrimp and pasta dish that was very tasteful. The mushroom, garlic, and oil mixed with nicely done shrimp was a keeper.

Amazing food. Everything was excellent. Calamari was perfectly cooked. Pasta and bread came out super hot and full of flavor. Excellent service. Water always filled. Very nice atmosphere. I definetly recommend coming here. The restaurant is large for larger parties and they also have an indoor/outdoor seating and outdoor seating area. I found parking right infront of the restaurant free! Everyone was so so nice. I ordered tirisumu to take home and eat so i only have a photo of that. It was very light and tasty.

I've been coming to this restaurant for a few years now and I've always had a great experience! You can sit inside of the restaurant or they have an outside patio (it's more like continuation of the restaurant) The service staff here is very friendly and make you feel like family! They always come over and chat for a few minutes before taking your drink order and bringing you some delicious warm bread! I always go for the calamari appetizer which I really enjoy and for spaghetti and meatballs as my entree. The food is very good and is always fresh and hot! They're also BYOB. I believe for a $10 fee you can bring in your own bottle of wine which I think is a great deal! Definitely check this place out if you're in the area!

It's really a special thing when the staff at a restaurant go out of their way to make you feel at home. I hate to paraphrase a chain restaurant, but when you're at Tutto Fresco, you really are family. My wife and I have been coming here since we discovered it more than five years ago. It's been our date night, our new job celebration spot, our we're too tired to cook so let's go out spot, etc. We've had tons of things on the menu, sampled many of their vast Italian wines, and have asked for many a "specialty" dish (if you've never tried Chicken Parmigiana in pesto sauce, you should - the chef even came out of the kitchen to tell me how much he enjoyed making that one). I wouldn't say that we are regulars like some of the folks we see enjoying the restaurant, especially because we make so much of our own Italian food at home. But, we are there enough for much of the staff to recognize us and make us feel special every time we walk in. Last night, for example, we walked in around 5:30 and were greeted with handshakes from Efrain Jr and Samuel, two lovely and knowledgeable staff members who truly have a passion for the service industry. This was only the second time we'd visited in the past four months, but they greeted us like we were home with our families for the holidays. Just a wonderful feeling and great start to the night. Tutto Fresco is never completely full, there's always a table available, but it is never empty. Which makes it a great spot to enjoy a meal, a bottle of wine, and some conversation over the course of an evening. Last night, we spent three hours at our table, conscious to make sure our table wasn't needed. We enjoyed the buffalo caprese special to start, the freshest of fresh beefsteak tomatoes, mozzarella, and basil, truly delicious. Later, we each had a play on fusilli primavera, this time in vodka sauce and chicken. The vodka sauce, as is the case with all of their sauces, is really well executed, not too heavy or too much on the plate, but enough to coat the pasta and elevate the dish. The vegetables were super fresh and slightly al dente, providing a brightness and textural juxtaposition that worked perfectly. As we continued to enjoy our bottle of chianti, and chatted with Samuel (who really is just about the best server you will ever have in your life), the staff brought out some of their complimentary, homemade limoncello. It is excellent, and was the perfect cap to a delightful evening. My wife always sings "a bottle of red, a bottle of white" whenever we go here because it really has become our little Italian restaurant. We've been lucky to become "regulars" at a couple of places in the city these past six years, but nowhere do we feel more at home, more appreciated, and more comfortable than at Tutto Fresco. We'll see you again soon!

My friends and I met here for dinner on a Wednesday evening. We had 6:30pm reservation and the restaurant was pretty empty when we arrived. There were a few parties sitting outside on their patio, but we decided to sit inside since it was a bit chilly.We ordered fried calamari as an appetizer and it was warm and crispy! For our mains we ordered salmon, gnocchi with pesto, and penne aka vodka. Each of our mains also included either soup or salad. The tortellini soup was on the saltier side for me. My salmon was cooked perfectly and still moist even though I asked for the sauce in the side. I also tried my friend's gnocchi and it was perfectly fluffy.All the servers were very attentive throughout dinner and our water glasses were never empty! We had a wonderful time and would dine here again.