Tutti Da Gio

Get your behinds in here now y'all! This is THE MOST authentic Italian I've had living in Tennessee for 3 years. I can personally speak to the sausage and potato pizza, pesto gnocchi, meatballs and sauce, and the cannoli. All of these I would highly recommend. My husband enjoyed the shrimp in a butter and garlic sauce. My only skip was the arancini but it was still fun to try. The staff were friendly and while it's not a sit down inside kind of restaurant, there's plenty of tables to enjoy your take out there. Hot tip: this restaurant is opening in Hendersonville summer 2024, in the previous location of Half Batch Brewery.

Food was cold And not tasty I had high hopes for it too as we had just gotten back from Italy

We were disappointed, I must say after reading the prior reviews. First thing, I don't like sitting outside in a parking lot (under canopy), and in the rain. Seats were all wet and wind blowing the sides into us. Pizza was good, and you can tell the ingredients were good quality. The chew in the crust was great but too much cornmeal I guess? Also it was too thin for me and floppy. Every first bite of each slice, the cheese slid off and all I had was dough after that. Didn't like this at all. Ragu tagliatelle pasta was good but the Ragu was a little sweet. Business was good here, give it a try, it just wasn't for us. As for being one of Yelp's top 100 places to eat, I disagree.

Pizza is hands down 5 s! Authentic and flavorful, classic and simple, this pizza stands up. We had the soppressata pie, and the pesto gnocchi dish. The gnocchi is gummy. I think it suffered from sitting on the counter while our pizza was being made. The sauce was very tasty, but I will think twice about ordering pasta there since this is primarily take out with a few tables outside. It was too chilly to eat there the night we visited.We also had the cannoli. Good, but the shell suffers from being prefilled. A thin layer of chocolate on the inside of the shell would fix that right up. I hear they are moving, so we gotta get it while it is close. But, I truly hope they will keep just a pizza place here and maybe serve the pastas from a sit down location.

I really enjoyed this pizza! It reminded me of the pizza I had while I was in southern Italy. One signature piece is how light and fluffy the crust is. It's not too dense and has a good amount of bubbles. This was something I really appreciated about the pizza in Italy. We ordered two pizzas, the Diavolo and Norma which were pepperoni and eggplant respectively. The pepperoni tasted like salami and were extremely flavorful. The eggplant was perfectly cooked and crispy. My only complaint was they listed ricotta as an ingredient in the Norma pizza and I didn't taste it as much as I would have liked.Lastly I appreciated their heated out door seating area and that they allow dogs, but I was a bit confused by the service. They operate as a takeout place which is totally cool, but the fact they had tables made me feel like they'd offer beverages or water to customers. Also bring out plates and napkins as well, but none of this happened. Service was a bit lacking but if you are in the area! I'd recommend checking this place out.

Tutti da Gio is the epitome of Italian food. Being from New Jersey, I have been looking for authentic Italian food, and I have definitely found it here. Their salmon pasta is amazing, and their pasta bolognese reminds me of my Nonna's. I highly recommend this place!

Though unassuming from its exterior, there is some serious culinary excellence taking place at Tutti Da Gio. We kept it simple & ordered two Margherita pizzas over the phone, and they were ready within 15 minutes. Directly beside the take-out only restaurant they've set up several picnic tables, some even tented; a nice effort considering there is no indoor seating. Then we dug in ! Between three people, we polished off two entire pizzas with ease. Every aspect of the pie was perfectly executed, but the crust was the shining star - some of the most flavorful I've ever had. The simplicity of the pizza is what I really admire. The light application of sauce and cheese allows every ingredient to sing: a note a basil here, a note of acid there, all supported by the strong backing vocals of the crust. It's worth the trip off the beaten path to try this place. Tutti Da Gio is a triumph!

I saw this place in a Facebook video. The video made everything look yum. We had the sausage and potato pizza and salmon pasta. Both we absolutely delicious. I loved being able to sit outside on a nice night. There is no indoor seating so be sure to get it to go in bad weather. I am looking forward to the cannoli I got but was too full to eat. All of the employees we interacted with were pleasant and helpful!

I heard that Tutti Da Gio was a really great place for delicious Italian food. When I was in the area, I finally got to try it and the reviews were right. My favorite pizza in Tennessee. The crust was crispy and the toppings were fresh and quite tasty. My order was ready on time. There are picnic tables outside, but no where for inside dining. They are opening a new location in Hendersonville soon. I think that it will have a dine in option. Try it, you will like it!

Great little pizza place. It's pretty much to-go only. They do have an outside eating area if you wish. I ordered the Vulcano salad, side of Burrata, and a Capricciosa pizza. The salad was basic with a few added ingredients. Red onions, cucumbers, Kalamata olives, and capers. I had them hold the tomatoes. But the real hero of this salad is their house dressing. It was AMAZING!!! I ordered the large which was the size of a standard take out box. Probably big enough for 2 people. But I ate it all anyway LOL. The side of Burrata was delicious! Burrata is one of my favorite cheeses. It was simply just the ball of cheese and I ate it like that. I should have added it to my salad. Next time I'll do that for sure. For my pizza I ordered the Capricciosa. It was a little different than I am used to. The prosciutto had more of a ham taste and texture. But overall the pizza was very good and I would certainly order it again. The crust was perfect for me. A little chewy while crisp and burnt flakes here and there. Absolutely how I think a pizza should be cooked. Wood-fired oven as well. Pizza shouldn't be cooked any other way!!!The staff was friendly and worked fast. They told me it would be about 30 min for my order and it was ready in just under 15 min. Great job, guys! Much appreciated since I was starving and was taking my food back to my hotel to eat it. Next time I might try the Diavola pizza as they said it was their most popular. Or I might try the pastas as they all sounded good. Guess I'll need to make a few more visits to try it all.