Tutta Bella Neapolitan Pizzeria - Issaquah

Bad food and service. Server had to be asked several times to get silverware and water glasses. One of our group had a Caesar salad with chicken (which cost extra). Four scrawny pieces of chicken. I had the Roasted Beet appetizer. The beets were straight out of a can, ice cold, not roasted in any way, shape or form. This place is a waste of money.

Lunch after a Saturday walk, the restaurant is nice open seating with Christmas decorations. I ordered wedding soup, which is like chicken noodle soup, came with piece of bread. Chicken was tender and there are little balls in pasta in the soup. My friends' orders were gnocchi with sausage, mushrooms pizza with white sauce, and cauliflower. Everyone likes their foods. Gelato is must for dessert. The waitress was very good with us.

We have been here many many times and each time I ask myself "why?". here is the the response to myself - Service is predictable, it isn't bad but everyone is always so rushed that the personal touch is gone completely, however you don't have t wait for long time for service, food is mediocre at best - again predictable, easy dinner on weekday but nothing memorable enough to rave about - yet okay enough to feed your family. That being said, they are over priced for the quality of food offered. Ambiance - it is a large dining room, gets loud and noisy. Plenty of parking, easy to find and everyone will probably find something that will be okay to eat.

Went on a Saturday night before a show at village and it was paaaacked. Took 45 mins for a table of 5 to get a seat, so I'd recommend a reservation. The food was good as usual. I decided to try the seasonal gnocchi with braised beef and wish I would've done the spaghetti instead. Both of our gnocchis had about 3 pieces of beef in it. Still flavorful otherwise. This place can get loud when packed, but it's not unbearable. Great spot for families or large groups (with reservation). I got a bone to pick though. We ordered alter caramel gelato. They brought it, it looked weird, but we tried it. It was peanut butter and chocolate. We let our waiter know who came back and said "this is the new salted caramel." We weren't going to argue, but it was absolutely peanut butter and chocolate. My nut allergy is walnuts so I was fine. But if someone had a peanut allergy? They'd die. Listen to your guests when they tell you something is peanut butter!!!

My husband and I were in the Seattle area for the weekend for a half marathon with some family. We got in around dinner time and were looking for a good bite in the area and wanted to carb load for our race!We arrived and our party of six was seated rather promptly around dinner time, so that was appreciated. It's quite a large restaurant, so I would imagine great for big groups, though they had a very cute patio with a more intimate setting for date nights!Though we were seated quickly, service was quite slow from the beginning. It took a minute for us to get water and before our order was taken. The entire experience took about two in half hours with one course and water.I went with the pesto gnocchi, which was great in flavor, but not in quantity. The prices seemed on the steep side, almost all their pasta dishes were around $20-22 before protein was added. My husband got the spaghetti bolognese, which was very lackluster and minimal in flavor. We shared a half caesar salad, which was $12 and was the most minuscule portion of salad I have ever had.There was no bread brought to the table or with the entrees, which is a huge bummer when it comes to an Italian joint! I feel its a necessary accoutrements for dipping all the delicious sauce. When I inquired to our server about it, he let me know they do not bring any, but he could bring some out. Which came about 15 minutes later at the end of our meal. We then attempted to close out, which our server took about 30 minutes to do so. For their price point, the service and quality should correlate a bit more. It did carb load us for our race, but I do no think I would go out of my way to return or recommend.

I've been here about five times. I love the service and the pizza is really good. It's always really crowded but never really long wait to get seated. Expect to spend between $20-$40 depending on how many people you have. A large pizza will feed about three people or two large people.

Came here after a little family trip and at around 5pm thought it'd be empty but nope. They immediately seated us and we were sat next to a table with lots of people celebrating a family member. I mention this because even with the extra everything they had to go through and being understaffed they were still on point with service. Well done! It's a beautiful location with lots of windows and oh the food was great too! So let's get to it Calamari - not a huge fan as it was chewy and under seasoned but hey the sauce was nice and spicy Burrata - yes yes yes!! Pizza Bianca - cheesy garlicky goodness YUM!Pizza Mushroom - everything about this was yummy I also added chicken Basil Gnocchi - OH MAN yeah this was killer if you see this ORDER IT!Cannoli - You might thing your full but go ahead and order it anyway.... You're welcome!

Best Neapolitan in the PNW. It's all about the crust. And their's has the right amount of chew and strength. Although a little on the bland side (a bit more salt would help. ... or even better, use of a natural levin). All locations I've been to have consistent quality and good service. Wine list is short but has the essentials. Calamari a great app. Not to be missed.

Love the atmosphere here. Pizzas are amazing and come in quite a variety. The bruschetta and bufalo appetizers are beyond amazing and I would highly recommend!!

1st and last time. Ordered the spaghetti bolognese which was actually pretty decent. It reminded me of a lesser version from Spazzo's (RIP). What's shocking is that my SPAGHETTI cost $30!!! $23 for a minuscule amount of pasta and 2 meatballs that cost $3.50 EACH. My husband ordered a 10 inch white pizza that was very bland. After reading these 1-star comments, it's evident that this company cares more about their profits than their patrons. Your food is preposterously over priced. Only 2 pastas have a protein, one is ground meat (cheap) and the other is pancetta (small amounts). You obviously do this so you can up-charge for add-ons. Your portions are comical. If what I received was the entree size I don't even want to know what your half-portion is. People are complaining about both of these things and you're not making any changes.I feel like this chain is going to meet the same fate as restaurants like Cucina Cucina and many other