Tutta Bella Neapolitan Pizzeria - Bellevue

The food is generally reliable and consistent. I would describe it as more Americanized Italian cuisine rather than authentic Italian. :)We usually get a drink each, an appetizer, pasta, pizza, and a dessert for around $130-140, including tax and tip. Our favorites are the Bianca pizza and the arrabbiata with shrimp.The only downside is the service. During our last few visits, the hosts seemed newer, and the timing was off. Despite the restaurant being empty, we waited a while for her. When our host finally greeted us, she didn't bring water right away, making us wait even longer. Additionally, she hardly smiled and there was no warmth. Also, they need to reconfigure the front area to have a clearly distinct check-in. Currently, you are greeted by a mini market and the bar, which can be a bit confusing. The ambiance can be more warm and inviting.

First off, I have been to Tutta Bella many many times. The Issaquah location. Tonight I went to the Bellevue/Crossroads Location. And WOW! Very different vibe! Go check it out! They even have a cafe that opens at 6:30am and getting my caffeine fix there is my new obsession.Back to what I ordered for us for dinner. Let me start with I didn't get exactly what I ordered.... But I'm not mad about it. What we ordered: the Eggplant Pizza and the Artisanal Pepperoni asked to add Jalapeños and add Italian sausage. What we got: the eggplant pizza and PICCANTE E DOLCE pizza? (I had to copy and paste) I believe? We are not fans of cooked onions and the hot honey was an interesting taste? Needless to say we ate half of it but can't recommend. We CAN recommend the Eggplant Pizza! We'd fought to the last slice! It was so good! Not too heavy, not greasy and just perfection. Definitely not a traditional pizza but something we both said we would order again! I've told all my friends and my sister they NEED to try.

Good pizza, great service, decent value.On our 3rd day in Seattle, our party of 8 broke up into two groups: our group consisted of my brother, my future Son-In-Law, my 7 year old niece, and me. Our plan was to visit the nearby CrossRoads park to run down my niece's energy after eating lunch...and pizza is always a good choice.Tutta Bella sells their gift cards at Costco at discount, so my future SIL offered to use his existing ones, which we gladly accepted. It was lunchtime on a Monday, and the restaurant wasn't busy. We were seated right away, and our waitress was gracious for the entire visit. The inside was modern and beautiful... a lot of money was spent remodeling here. Their specialty is wood-fired Neopolitan-style pizza, so one would expect their pizza dough to be top notch. The pizzas come in 2 different sizes (10 inch, 13 inch).For the 3 adults, we ordered Garlic Knots ($11), 1 salad (large Mista [lettuce, carrots, red onion, kalamata olives, roasted peppers, cannellini bean, champagne vinaigrette] for $16); 13 inch Tutta Bella $24 (sausage, mushroom, caramelized onion, fresh moz, basil); 13 inch Leonardo $24 (sausage, roasted red peppers, roasted onion, garlic, fresh moz, oregano). The roasted vegetable ingredient toppings were especially good, and both the salad and knots were beautiful to look at.For the seven year old, she waned Pasta al burro (buttered noodles), with vanilla ice cream gelato, and chocolate milk ($11). This is a great value, and she said the noodles were good.Both 13 inch pizza were very soggy in the middle, which was due to the size (probably better to order 10 inch to avoid) and the amount of moisture releasing toppings that were included. But the dough was very good, toppings were plentiful, and the red sauce was very tasty. My niece also ate all of her buttered noodles without any complaints. We did end up with a couple of slices for leftovers, and a take home container was gladly given.

We had a wonderful dinner at the newly renovated Bellevue Tutta Bella. We sat in their dining area as opposed to the bar or the indoor/outdoor patio. It made sense for us since we were with our two kids. We loved the calamari and the roasted cauliflower appetizers. The cheese pizza for the kids was perfect for them. They enjoyed the coloring sheet menu and how kid friendly the staff were. The mini cannolis didn't hurt either. Service was a little slow as I think they're still trying to find their rhythm. Food came out quickly but drinks took a while. Overall, so happy they are open again and we can't wait to come back and try more, especially their pizza and salads. The fact that the kids loved the food and the place is kid friendly, makes it a win in our book.

Tutta Bella has been a renowned brand in Seattle for quite some time, and witnessing their expansion, particularly with the opening of multiple stores on the eastside, was truly gratifying.This was my first visit to the Bellevue location since I've only been to the Seattle locations. The restaurant was impressively spacious, with an interior that exuded charm and versatility, suitable for hosting various types of events.The event took place in a large room where we had the opportunity to learn about Tutta Bella, its history, and its vision of maintaining the high-quality standards expected of a Neapolitan certified pizza restaurant, as shared by the store manager.We tried some of the newly introduced Spring and Summer menu offerings, spanning starters, salads, pastas, pizzas, desserts, and beverages.Among the beverages, the Rosato Spritz and Paloma Italiana stood out, boasting a delightful balance of alcohol and sweetness.The tricolore salad with shrimp was outstanding, I think it can go well with any Italian dish. And true to Tutta Bella's reputation as a Neapolitan certified pizza restaurant, the Toscano Chicken pizza was very soft and flavorable.Desserts were also impressive, with the Bomboloni resembling a cream-filled donut, yet surpassing expectations with its flavorful cream filling. The Butterscotch Boudino was a standout, its unique butterscotch flavor complementing the meal perfectly.

Yay the Bellevue location is up and running and yum! To me this is comfort food, no fuss no muss and you leave with a happy tummy Let's get to the food Calamari: very well done and love the added pepper relish? lol can't find what it is but it is yum and a crowd pleaser Pesto Gnocchi: this creamy pesto concoction is delish and I always add a little chicken, the gnocchi isn't the best I've ever had but still a favMargarita Pizza: I love all of pizzas here, the sauce is legitimately crushed tomatoes that you can see lol what a concept heheCannoli: you have to grab one of these so so so yummy, cinnamon forward with both pistachios and mini chocolate chips The renovations look great! It's sleek and clean with enough warmth from the wooden beams. Well done! Last but not least a shout out to our server junior, the young gentlemen was handling himself very well even when he was clearly trying to be attentive to many table and I honestly couldn't see anyone else on a Saturday night. Well done and thank you for making us feel welcome

Love the new refreshed look of the Tutta Bella! Thank you to Yelp for the special event they hosted with the restaurant. Lots of wonderful food food to choose from and the staff was so friendly and helpful. It had a really cool vibe. I love the new market goodies that they are selling. Also love the new coffee and bar. The Italian donuts were delicious. The star of the show for me was the pizza. The dough was absolutely amazing. it was great to hear their story of how everything is certified Italian. The sauce tasted like handpicked freshly crushed tomatoes.

I wavered between giving this three stars and four stars.We came at a time where they were open just a few days after along remodeling. It seemed that most of the staff was new based on their lack of knowledge. Our waitress told us she was new and she literally had to go and asked someone every question we had. The frustrating thing was that as soon as we asked a question, she would pop up and leave rather than wait for all of our questions and then go only one time. Being gluten-free, there wasn't a lot for me to choose from so I ended up with a pretty basic salad. I ordered it with chicken, but it did not come with the chicken and it took a long time to get a servers attention to them to bring chicken. The salad was pretty goodThe garlic bread that you see in the picture was also pretty good.The way they set up the restaurant makes it very confusing and slightly awkward. When you walk in, you walk into a mini little market where you can buy food, etc., but that is also where you check in for a table, but it's not obvious that that's where you check in for a table. You're trying to get attention working there are checking out the people buying things from the market so you feel like you're interrupting because you are interrupting. And there were not any signs saying where to go or where to stand for restaurant help.And although the restaurant looks big from the outside, once you're inside, you can clearly see that a quarter of it is dedicated to the bar, which is mostly made up of the area which people make the drinks. Another quarter of it is the market. Another quarter is seating but it's also where people are making the food . And the other quarter is just seatingSo there isn't actually a ton of restaurant seatingSo all in all, it was just a weird experience. I'm not sure that the "pretty good" salads are enough to get me to go back.I think I would just go somewhere else

We enjoyed a delicious dinner at Tutta Bella in Bellevue over the weekend. Their newly renovated restaurant is beautiful and the staff is amazing!We ordered their Artichoke Dip, Roasted Beets, Calamari, Fried Cauliflower, Gnocchi with Pesto and Tiramisu. They were all delicious!!They also have 2 private party rooms. Highly recommend!! PS, the Tiramisu...

Went on a Friday night, despite an abundance of customers our food still came out quickly.We ordered tricolore salad with shrimp, gnocchi with shrimp, and tagliatelle with braised beef. Can't speak to the beef bc I didn't eat any this time (looked good though) but I did try the two shrimp dishes:Tricolore with shrimp: Huge, juicy, perfectly cooked shrimps with extremely fresh and well assembled salad. Vinaigrette was good but in small amounts- we always ask for it on the side so we can control it!Gnocchi with shrimp: Delicious flavor, perfectly cooked gnocchi. Super chewy and with a light eggy taste. Shrimp were flavorful and tender. Some kind of crispy thing was sprinkled over the top- delicious! We asked for it to be made less salty and they happily obliged. One thing though- our server said it didn't contain dairy, but it really tasted like it did, so now I'm wondering if there was actually any butter in it. If anyone knows, please tell me!Our waiter was super kind and they even comped our tiramisu because of a "long wait" (we didn't think it was that bad and didn't ask for it to be comped, such a nice gesture though)!Great place with attentive staff and wonderful calm ambiance. Come check it out!