Turning Paige Wine and Bistro

We came here for our anniversary and had an amazing meal. The restaurant is small and intimate. We loved our waitress who is friends with the owner. Right above the ferry in quaint mukilteo. Outside seating was available with heating lamps and blankets. We ate inside.

Awesome view and menu. Very friendly service. Love the crab dip and the blackberry cocktail.

We have been coming here for close to a year and have absolutely fallen in love with the restaurant, the owner and staff and of course the food. So much so that we had our daughter's small wedding here. Everything went so well and we felt like family. I highly recommend this restaurant!

What a Hidden Gem! This place has the most amazing view of the water. So much attention to decoration and detail inside the cozy dining area as well as my favorite--the big heated patio, overlooking the water. All the food has been good so far. I especially love the lumpia and the raspberry cheesecake. Great cocktails too. Everyone that works there is so nice. And live music on Fridays!

In short:A welcoming and relaxed place for drinks, snacks, or a light meal. Lots of subtle homey touches. In long:This was a beloved little bistro until the lockdown hit a few years ago. As much as I miss them. what TP has already accomplished here soothes my worried mind--we have another great vibe in the same building. It's right off the ferry lanes as you go down the hill to the ferry dock. It's set well up from the street, so you climb about two flights of stairs and arrive on the front deck. It already feels way more like a home than a restaurant, in the best possible way. They've put out tons of container plants and other landscaping in front, and you're feeling cultivated before you even talk to the host.There's still just a bit of seating inside, and maybe 6-8 tables spread out around the deck. They've added a semi-translucent roof over the deck, and full-height glass panels to keep the wind off of you but still allowing fresh air. You can see the amazing views of Possession Sound here from every seat. The deck furniture has a nice air of permanence--stone-topped tables, heavy iron furniture. No creaks and wobbles here just 'cause you're sitting outside. Even the water glasses are also nice and substantial. Eating outdoors at TP definitely does *not* make you feel like you're picnicking on paper plates. The menu's short, and offers a perfect balance of small plates and light entrées. You can graze your way to a full stomach, or show up not even knowing if you're going to just have snacks with your drinks or actually eat a square meal, and you'll be fine anywhere along the way. Mukilteo Clam DipThis was a lovely, rich appetizer. Big rich flavors seem to be the rule of the day on this menu. Fresh crab, warm white sauce, nice toasty bits of bread to pick it all up. Bread was actually toast; lots of places turn it into croutons before it hits the table. LumpiaThe server was telling us that everything here is from family recipes, and they must count relatives from all over since the menu touches many different points on the globe. These were wonderfully flavorful, and 4 of them made for a generous serving. The dough is beautifully flaky and light. They showed up with a little oil still on the outside, so the kitchen might want to either crank up the heat in the fryer, or chop up some cabbage or something to put under these. Haley's Toscano SoupHearty touches and light touches together. The broth was clear, and the ingredients had real heft, between the meat and potatoes and kale. Nice contrast. I could probably eat three bowls of this.BLTWe ordered it without maple syrup, which sounded too rich and heavy on the page. It came out in perfect balance, so I'd probably order it that way again. Great fresh ingredients, perfectly-cooked bacon with the right amount of sodium (i.e., not too much). They heavily butter the bread, more like a grilled cheese than a BLT. I think I'd order this with light butter. They do have a grilled cheese on the menu that sounds amazing, so I can see where they built up this habit.We had two cocktails and a glass of wine. The cocktails are right on the money each time, with good balanced flavors that don't go too sweet or too much of anything else. Most of the wine list is fantastic. Our server was so kind and so eager to chat about the place. Little did she know we were already sold before we even sat down, and the food and drinks just kept reinforcing that. After one visit, this place is permanently in the rotation.

Food was delicious. From starters to sandwiches. The pasta salad is light and delicious. Lumpia was terrific. Reminded us of our extended families' Filipino grandma's recipe. Make sure to dip the grilled cheese in the accompanying tomato sauce. Terrific flavor ... a little dry without. The pear and Brie flatbread was yummy. Delivery of drinks and meals was a little slow and disordered, but we were at the bar and restaurant was packed. We will definitely visit again.

Really good food! The service was great and she was very attentive. Sitting on the porch watching the sunset just topped the cake. I'll definitely be back!

It was my first time here for a birthday brunch & I definitely will be back ! The owner Haley Breen was whom I kept in contact with about making a table reservation& she was so nice and accommodating ! She even came out to our table to wish me a Happy Birthday & to welcome my guests & I to her beautiful and new cafe ! The vibe of the place gives rustic, cute cotaggey beach house - & the ambience is very warm and cozy ! If you're ever in Mukilteo and want a delicious bite to eat or a drink to chat over with friends - I highly suggest you check this place out ! The food we allGot was delicious & the service was phenomenal! I can't wait to go back

I brought some friends to experience my favorite restaurant in Mukilteo: Turning Paige. From the cloth napkins, our attentive and very accommodating waitress to the delicious and beautifully presented food, it is more than just a dinner. They loved the Reuben sandwiches and Toscana soup (my husband's favorite) and my Pear with Brie Flatbread was delicious, as always. The servings were generous enough to take some home. We ended our evening of un-rushed conversation and food by sharing a warm, fudgy brownie a la mode. Delightful!

Great service and delicious food. Classy place, but also down to earth. The owner made my sandwich and told her story of her grandmother, who inspired her to open the place.