Yokozuna Yale

Great food. We orders drinks at the bar miso soup, flaming volcano, sumo fried rice, roll and gift, Tiga roll, Philadelphia roll, flaming lips, golden driller, yellowtail tuna over sushi rice. Our waitresses Rachel was amazing!

We have been here several times now and there is a reason why this place is so popular. The wait staff are great and very attentive to your needs. They have a dining room big enough for individuals or large groups, as well as a private dining area for parties as well. This time we tried the miso soup and it is absolutely amazing with fresh sliced shiitake mushrooms and green onions on top. The star of the show is the sushi, with so many options and variations to choose from. They have traditional, Oklahoma style, Sashimi and Nigiri. They are rolled right there at the station in the dining area. They're quick, accurate and very fresh with so much to love. They also have a full selection of drinks, both Asian and traditional at the full service bar. This place has stood the test of time and it'll be here for many more. Give it a try.

We were attended to by several people, it was very nice to experience a team effort! Great job wait staff!. The food experience was terrific. We ordered the Bye-Bye Summer Sushi Special. It was an incredible explosion of delicious flavors. Next up, we found ourselves elbows deep in a "chef's special" sashimi platter that exceeded our wildest expectations. Seared tuna, salmon, octopus, albacore with a centerpiece of needle-diameter shredded carrots. All were champions in their field, although the octopus turned out to be more trouble than it was worth. By now my husband had developed a bit of a "racehorse" approach to dinner and decided to murder another round of hamachi (yellowtail) sashimi. He appeared dizzy but blissful. My compliments for a meal that will stand the test of time. You are the artists.

We went during their Happy Hour and it was a great deal! We got 4 sushi rolls for about $22! I also got the coolest fortune. I liked how they worked with another local restaurant. My only complaint is that it's always very cold in there

I've been here so many times and every time I really enjoy myself. Today I got to go with a couple friends and we ordered way too much food but we did happy hour and I love that they have happy hour on the weekend. It's one of the few places I know in town that has happy hour on the weekend, which is so great for those of us who work a regular job. It is always clean, nice staff and they're usually pretty quick about getting the food to you. The new thing I tried was the sweet potato fries and oh my gosh I will never not order those. They were so good and they came with the wasabi mayo, that was the best thing ever.

Well I asked for the Chef's Choice Sushi Roll. What I got was a true piece of art. Not only was it the best I have had in the states. Service was excellent friendly professional. Very good Chef and Waitstaff. It is a very open and welcoming inside with lots of natural light. Really put together well. Again it tastes better than it looks and it looks fantastic. Five stars.

First of all, the restaurant itself is stunning with modern decor and a beautifully designed menu. The staff is super friendly and quick, and the selection of sushi and entrees was amazing! I had the Hot Mess and Route 66 rolls, which were both delicious and so beautifully prepared! The food was very fresh, and honestly I haven't had sushi since I moved here from Florida about a year ago and this set the bar very high. Splitting the rolls and an appetizer with a friend, it was very affordable. I'll definitely be back!

My friends and family love Yokozuna. They have excellent sushi and appetizers. My daughter loves the California roll and one of my favorite rolls is the Golden Driller. They are great for indoor seating or outdoor seating when the weather cooperates. The sangria is pretty good and I'm not usually a sangria fan. Yokozuna's wait staff is speedy and knowledgeable. Ambience is very fun and upbeat in my opinion.

Second time here this week. I enjoy the swift service and the delicious food. The Pad Thai with the tofu (squeezed in lime) was phenomenal! The sweet potato fries with the wasabi mayo and chili soy, and a nice glass of rose - was a perfect starter to wind down from life! We came back and had the Thai Green Curry, and that was oh-Kay. I wanted more or the comfort curry soup to pour over my rice, and I felt the dish wasn't fresh. They were out of the ahi, So we had the yellowtail and the chefs special roll. This place is clean, with great service and a nice hip vibe. This will be one of my go-to's;)

Two weeks ago I was one of two couples that had reservations at the Yale location on a Saturday night at 5:45 for a pre concert meal. We ordered drinks and a couple apps and then dinner, well the drinks and the apps came but an hour later dinner still wasn't out. We flagged down the waitress and she said that they were slammed and that it would be another 20 minutes. We had to go to the concert and told her to close out the bill which she did. I also talked to the manager Mike and explained that we had to leave without dinner. He was very sorry and comped our drinks and apps and then gave each couple a "Make it Right" dinner for two card. So even though we weren't able to have dinner the management took care of the problem the best and really the only way they could. So last night, Monday, we went and had our "Make it Right" dinner. As always the quality of fish was terrific, the sushi presentation was very nice, and the service was great. I eat at sugar fish a lot in LA as well sushi restaurants around the country. Last night's meal was as good as any of them. Mike really did "Make it Right".