Yokozuna Chisholm Creek

Beautiful restaurant but the food & service were horrible. Came during happy hour at 2pm & the place was pretty slow. The server just so happened to be the bartender as well but again it was a nearly empty restaurant & bar & our server was unbelievably inattentive. We got the crab rangoons, spicy salmon roll, pork belly tacos, & thai peanut noodles. I truly didn't like any of the food EXCEPT for the sweet potato fries & the sauce it comes with. Also please don't call sushi an art then cut the rolls unevenly & fill it with mostly rice.

This restaurant is a very nice. I sat at the bar and had a really good experience. I ordered a couple steam buns (chicken and pork) then ordered the Mongolian beef with fried rice. Everything had so much flavor, I was very pleased! Great date night spot.

I come for lunch sometimes, and it's always pretty good, and healthy. I feel like it's a little pricy but sushi restaurants always are. However I got to go tonight and I'm not sure I've ever had sushi with this much rice to fish/filling ratio. It's a little ridiculous. I know times are tough but you may lose a customer over this.

Three stars because the service was LACKING and severely underwhelming. The hostess and waitress -- disappointing. It felt as customers, we were such a burden dining here. The atmosphere was not welcoming, not even the slightest. The waitress took a long time to come back to take our order, and not once during our dine in experience did she check in to see how we were doing. The food was subpar, decent. Started off with the tenderloin skewers, cooked medium rare, delicious! Loved the char and tenderness. The golden driller roll was okay at best, nothing special. It came with tempura shrimp, cream cheese, and jalapeño.Dun dun dun! The entrees! I really wanted poke, so I opted for the meesh mash. It was $22, so I thought it was going to 'wow' me, but it didn't lol. It was alright. I'd say 6/10. It came with salmon, ahi, and yellowtail. The fish definitely wasn't as fresh as I expected. It came with two types of salads over a bed of rice. The pork belly ramen was decent too. The charshu could've have been more tender, a little on the chewy side. More broth too!Overall, maybe someday I'll give this place another chance! Sometimes even if the food isn't that great, service is such an important aspect to me!

Love the happy hour specials and sushi. Food came out fast and our server is very friendly. It's a great place for a reasonably priced meal

It is located in an area with multiple other restaurants. Ample parking either in the garage or in the parking lot. Easy access in and out of the parking lot and garage.Bamboo decor, sweet and straightforward menu sushi, sashimi, appetizers, Ramen, beer, and wine available.The wait staff was professional and courteous. Food was served hot and quickly.Definitely, a must-try while in OKC

Our office is close so we walk over and eat there every other week and the service has gotten progressively worse. Today we had a group of 8 and there was badly anyone in the restaurant and 40 minutes after ordering we still did not have any food. Terrible service, will never eat here again.

This is a very nice place. Located in Downtown Tulsa. 2nd street where all the action is.Take your date for a nice dinner.Food is delicious. Drinks are great.Service is spectacular

The food is absolutely amazing. The service is always on par with what you would want out of a good sushi bar. The ambiance is very tasteful. If you get the chance, try the chef's choice roll. It's always amazing.

Not friendly or great service. I travel all over and the sushi at this location is at the bottom. They use too much rice (see picture of rice I had to take off one roll) and very little fish. I was having to take 50% of the rice off my rolls to even be able to taste the fish My roll was $18. It had fish on top, but it wasn't even whole slices, it was little pieces. (See picture. Complete roll is what came and small pieces were what was on top)I would say the sushi makers have no experience or training. Big hint - no sushi hat. I wish them luck but they need to reevaluate. It takes more than a location to be successful.Manager came over and asked how we liked it. We were honest. She left as we were talking. LolMy husband just told me his spicy tuna rainbow style had no spicy tune yet they charged for it