Wright’s Barbecue

This was, by far, the most memorable food we had during our week-long trip to Bentonville. I think this might be my only must-stop food of the trip for any meat eaters. I got the pulled pork sandwich with chips and a coke. The pulled pork was exactly what pulled pork should be - tender, juicy, full of flavor. I wasn't a fan of any of the sauces, but the meat was so perfectly done that you didn't really even need any sauce. Everyone working there was super friendly and helpful. I wish they would do something about all of the flies outside. That seems like a little bit of a health-code hazard waiting to happen. If I ever find myself back in Bentonville, this is one place I would go out of my way to stop at.

THE best BBQ in Northwest Arkansas!!! 2 meat plate is the best deal. Pro tip - get brisket 1/2 lean 1/2 fatty, pulled pork, Mac & cheese, & collard greens. It can be enough for 2 people or 1 person who wants to be in the best food coma afterwards. Despite a long line even before 11:30 AM, the service moves quickly. One of the managers even stops by all the tables to check how your experience was! Comfortable seating in the booths & plenty of space for everyone's trays of food.

We came for lunch on Friday afternoon around noon. There was little to no line when we arrived and the guys behind the counter were super friendly. I got the smoked chicken plate with roasted sweet potato and collard greens and my husband got the two meat plated with smoked turkey, cheddar jalapeño sausage, shell and cheese and green beans. I thought the smoked chicken was pretty outstanding but didn't really enjoy the turkey or the sausage. The shells and cheese were also just ok for me. The restaurant itself is pretty small but it was a beautiful day to sit on the porch for lunch.

YUMMY YUMMY BBQ! Great service and nice vibez! Beware there are a lot of flies if you decide to sit outside.The brisket was by far our favorite. It was so soft melt in your mouth and flavorful.Brisket Burger (4/5) The potato bun was good and soft but I don't think it adds much to it...but if you want some bread with your brisket go for it. Probably would have been better if they actually toasted the bun and included some special toppings for the burger.Brisket (5/5)Cheddar Jalapeno Sausage (4/5) so flavor and juicy Pulled Pork (3.5/5) kinda dry Ribs (4/5) fall off the bone!!Side:Macaroni Shell (3.8/5)Mash Potatoes (4/5)Collard Greens (4/5)Got the 3 Meat Plate + Brisket Burger + Cider. It was about $60 including tax tip.

Really enjoyed Wright's Barbecue and would highly recommend it. There was a short line when we arrived but it moved fast. They have a decent amount of seating in the front and back of the restaurant. Everyone in our group really enjoyed everything they got, so I don't think you could go wrong with anything on the menu. Definitely worth the stop if you're in Bentonville!

We came on a Saturday and unfortunately were told that most meats were sold out. I only got to try the smoked chicken, and it was excellent. The chicken was tender and cooked perfectly. The sides were also delicious. The green beans were my favorite. It's sweet and flavorful. I recommend coming early before they run out. The restaurant has outdoor seating.

Service was amazing and the food was great! One thing was that the brisket was a bit too dry but other than that, everything else was fantastic!bacon burnt ends with the jalapeño cilantro sauce was on point

Good BBQ joint, right by my hotel. No wait when I got there. A lot of staff to assist and to put together your meal. The menu is handwritten on some paper and taped all around. Typical offerings. You order at the counter and then grab a table. I went with the 2 meat plate of brisket and the bacon wrapped burnt ends. And for sides I got the man & cheese and the smoked beans. Everything was pretty good. The meats were tender. Some parts just melted in your mouth. The smoked beans were spot on. Mac & cheese could have been a little creamier, and I could have added some pepper, but it hit the spot. Now, if they would have had cornbread, I would have been a really happy camper. I would definitely go back.

Year later, food is still good, but ordering inside is confusing. Got the brisket burger, but wasn't sure when to tell them my toppings, and they didn't ask either. Suddenly they were already boxing my food up. Also hard to hear them sometimes.Anyway, still got some pickles and jalapeño ranch, so at least it wasn't just bread+meat. Cheese shells were also good, but as the name implies, REALLY cheesy.Price is a tad high - $15 for a simple burger, side, and drink. Would've felt better if it was a few bucks cheaper, but whatever, I was treating myself anyway.Again they don't give you utensils for whatever reason.

Wow, great spot. Real tiny but feels like a family spot that it's their passion to serve food to people. Workers are awesome, attentive and hard workers. Legit no wait for anyone there, they were working hard. Brisket is so tender both the lean and fat. Jalapeños sausage is a hidden gem. Pulled pork is also great. Their spicy sauce had the perfect amount of heat to it. Their smoked beans were addicting! And their deviled-egg potato salad was amazing and I don't usually eat deviled-eggs, had a slight pickle flavor which was a surprise but very good. 10/10 recommend this spot.