Pats Peppermint cheesecake with a chocolate ganache
Gouda Mashed Potatoes
Prime Rib
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a table set with empty wine bottles
a table setting with a bottle of syrup
a woman setting a dining table
a table set with wine bottles and plates
a table set with wine bottles and glasses
ramen and noodles, food
drink
food
interior
food
sushi and sashimi, food
ramen and noodles, drink
food
bbq ribs, food, ribs
interior
sushi and sashimi, sushi, sashimi, food
interior, sushi and sashimi
chicken wings and fried chicken, food
drink
cupcakes, food, dessert
Tim P.
Oct 29, 2024
Review for dinner on 10/25/2024Food A+ Service A+ Ambiance A+TS Fork in Tonkawa is only open Friday and Saturday night. There is one seating at 6:30 and you need reservations. AND, they only serve prix fixe, which changes every two weeks. They also use seasonal and locally sourced ingredients. Plan to arrive a little early to get seated and to have drinks served (full bar) before Chef Jeff introduces himself and the menu for the evening.The restaurant is in downtown Tonkawa at the intersection of Main and Grand. It is located in an old, but refurbished two-story brick building. The lower level is wheelchair accessible. Our five course meal consisted of ...#1 Deviled eggs#2 Fall Harvest Bisque (!)#3 House Salad#4 Roasted Prime Rib w/ mac and cheese (!!)#5 Pumpkin CheesecakeI am not going to go into detail of each course, but I will say that it was worth ($45) the drive from OKC. BASICALLY, the dinner was delicious and I look forward to trying another of the chef's creations soon. Our server, Hope, was great. She is friendly to talk to and took care of us from the moment we walked in the door till we left.I look forward to my next trip to Kay County and TS Fork.
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Gerra S.
Dec 28, 2024
Another amazing dinner experience at TS Fork in Tonkawa, Oklahoma! This hidden gem, farm to table fine dining experience, is always such a treat!
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M S.
Aug 13, 2023
Made reservations and was wondering why 630 was the only option. This is a five course meal that starts at 6:30 when you're done eating that's it for the night. There's a drinks menu, but no food menu, chef decides what you are eating for the evening. Guess that's called a fixed menu. Neat Bldg w historical pictures. Food was excellent, live music was a bit loud for me but nice. Chef Jeff opened the evening discussing the menu. Wait staff seemed a little short handed as drink service was mediocre. We came out with another couple and wanted a couple drinks, didn't really happen. Started w deviled eggs a bit too sweet for me, homemade tomato bisque that was excellent, fresh greens served family style, main course was beef tenderloin with a brown gravy, rolls and slightly cheesy mashed potatoes. Tender was amazing, cooked perfect and very tender. Potatoes were just ok. Rolls were nice and I did enjoy the Melba toast like croutons that came with the soup and salad.Desert was Chantilly cake. Moist and soft w fruit and slight edge of creamy frosting so not too sweet. Coffee would have been nice but not offered.Chef Jeff came around and helped clear dishes and visited with every table.Overall it was an enjoyable evening, fresh food, good company and we will definitely go back. Nice place to take guests and for special occasions. Drive was a bit but worth it!
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MissPancake L.
Jul 7, 2021
This is a one of a kind experience! Chef Jeff explains in detail the farm to table process. The freshness of the eggs and vegetables makes each course that much more enjoyable! The minestrone soup was so delicious and flavorful and I don't even like minestrone soup. The deviled eggs were amazing! This is definitely a unique dining experience that everyone must try at least once in their life. I will definitely be returning.
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Matt M.
Sep 22, 2019
Loved the friendly service and clean, well lighted venue.Service was fast and friendly.Rotating menu -- nice!
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Tyler P.
May 8, 2019
Stayed at the casino for a couple of weeks for work. In a food desert this place is a shining oasis of hope exist within what some collectively refer to as a fly over landscape. Wonderful panels illustrating the history the downtown landscape along with economical decline. Make your reservation now if you want real food!
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Quentin R.
Aug 6, 2020
The deviled eggs are always on point , but the steak was a disappointment. They took a fillet and flattened it out then covered it in a sauce . It was served with noodles , almost like a fancy hamburger helper . I might wait till prime rib is back on the menu .
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Jeffery C.
Oct 22, 2017
Amazing, farm-to-fork, made from scratch food. Great entertainment when we were there as well.The pork shank as a starter was one of my favorite things--bacon wrapped and lightly brushed with a homemade bbq sauce. Melt in your mouth (awes-yum).Chef Denton was fun as he welcomed us and went over the menu.We are definitely going back!
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Karri M.
Jan 4, 2024
Fabulous dining and entertainment. We love celebrating special life events here with friends. Food is amazing. Drinks are also quality! Top notch service.
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Jennifer M.
Aug 5, 2023
The food was amazing and portioned just right. The atmosphere with the live music set the tone for a quiet intimate dinner with your partner or friends. Nice selection of drinks alcoholic and none. The service was great!!
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