Ti Amo Ristorante Italiano

Another one of our favorite places to dine when we are in Tulsa! Who would have thought that this strip mall restaurant would offer such delicious Italian cuisine? It does!We've been here several times during our visits to Tulsa (first time in August and a few times in the fall of 2024 for subsequent visits). Always good.

Have ordered from Ti Amo a few times. I make my own Red Sauce so I'm hard to please. Ravioli was good. Marinara is a little garlicky, so if you like that you are golden. Meatballs are decent. Had a Puttanesca that was very good. Fettuccini Alfredo that was good, though not "authentic" (had milk/cream). Still good. Had a Caesar's Salad that was fantastic. Great dressing. Was not crazy about the Italian Vinaigrette from our first order.

We ate here New Year's Eve. They had a special menu. We chose the seafood pesto and Caesar salad and were pleased. We got good sized portions and the seafood was prepared to perfection. I loved the clams in the shells. At first, I thought they were muscles and offered them to my husband because I don't do muscles. He told me they were clams and talked me into trying one. I'm glad he did because they were delicious. The service was excellent. They did a good job handling the large crowd. The atmosphere was romantic and relaxing. It was an enjoyable evening. When leaving, we noticed a very lovely bar and decided to try their happy hour soon. Last night we made that happen and are glad we did. The drinks are not discounted, but the appetizers except for the calamari and crab cakes are half price. We got stuffed mushrooms and pizza. The mushrooms were good but the pizza was outstanding. The crust is made in house and melts in your mouth. It is topped with an enormous amount of Gorgonzola cheese and black olives. The bar tender knows how to make a good Manhattan. We will be back.

How many years this has been our go to place for really good Italian food, fair pricing on wine and great service. Tonight we are fortunate to get included in one of their very exclusive wine dinners . The wine rep was there, of course, and everything could not have been more delightful !

I had high hopes for this restaurant, but it was just ok.The ambiance was nice and the restaurant was packed for dinner.First I had an old fashion at the bar. It didn't taste like an old fashion and more of a whiskey on the rocks, which I didn't mind.After we were seated, the waitress gave us bruschetta on the house, which was a nice gesture. However we thought it had way too much garlic.We ordered the burrata for appetizer. The cheese itself was good. The golden beets were good. The thing I didn't love about it was that the burrata should have been salted. No idea why they had chopped lettuce at the bottom. That was weird. The entire plate should have salt, olive oil and balsamic glaze on top, but they only had oil and Balsamic vinegar on the side. Anyway? This was decent, but not great.I ordered the carbonara since you don't find a lot of carbonara made with egg. I opted to get scallops on top. The scallops were cooked well, but the pasta itself was lousy. Pancetta was not seared, the carbonara sauce was runny and not enough fat. Honestly it doesn't taste like carbonara at all. The dish itself was pleasant, but it's not carbonara.Wife had the pasta sampler. Manicotti was alright, strange meat texture. Meatball was terrible. Lasagna and Alfredo was fine.The bread that came with the meal was also not great.Overall, I don't actually know why this place was so packed. It was average at best.We did have good service though so props for that.

I've gone to this restaurant for a long time off and on, but this last time was not my favorite. All of the staff were great, but the food was just not what I expected for the price point. The ambience is good but to me it's a little often and it's really hard for me to pinpoint, I would go back, but I'm just not sure that it's a go to restaurant for me

Very nice place with authentic Italian. Comfortable atmosphere with a great classic sound track playing that was a detail not missed. Food, wine selection, service, cost... everything spot on! Try this place!!!

Now, I'll admit two things: 1) Italian isn't my favorite cuisine, and 2) I've had better Italian. But, given the overall experience, 4 stars for Tulsa seems warranted. Star of the Show: Stuffed Mushrooms! Next time, I'll just order these and a side salad and be content! The complimentary bruschetta was a nice touch instead of normal bread and butter that you'd get at other Italian restaurants. It also allowed me to try one of their appetizers without paying for it. The "Spicy Firecracker Shrimp" is nothing but frozen battered shrimp fried with a chipotle-inspired aioli, but nothing about this dish is spicy. The Chicken Piccata was good, but only one chicken breast? I'm used to getting two at almost every other Italian restaurant I've ever been to. Ambiance is nice, as you're not in the hustle and bustle of downtown, but in an unsuspecting strip mall (easy parking). Attentive service. Overall, it was nice; I'd return.

Hosted a fund raiser for Tulsa mayoral candidate Karen Keith. Lovely private room with tables for wine (red and white), ice water and tea. A pleasing buffet of heavy hor dourves including ravioli, meatballs , ceviche and more was attended by conscientious staff. One of our favorite Italian restaurants in Tulsa.

Glad to see the restaurant open on Sunday, but the linguine carbonara was way too soupy:( Thank goodness the bruschetta is ALWAYS good!