Ti Amo Ristorante Italiano-Downtown

Relaxing atmosphere and fine traditional Italian cuisine. I had chicken parm and thought about licking the plate. I loved the sauce, the chicken was moist and tender. It came with paste and it was made fresh in house. I asked if they sell their sauce because it was excellent. I will most definitely be back when I am in Tulsa.

A good choice for lunch and it was just a short walk from our clients building.A very clean restaurant as you enter gave the immediate feeling that this would be a great place to eat!Apparently they just started serving lunch so it was a good choice since we didn't call ahead!Dan, our server came to the table with two plates of Bruschetta! I thought it was a great starter! Not so much for the guys in the group that didn't like tomatoes! More for the rest of us.We chose 2 appetizers, Calamari and Italian Nacho's. We wanted the Charcuterie board but we were told that was no longer an option. The Calamari I would pass on, it was overcooked and was very chewy. It's a hard pass on my next visit!The Italian Nacho's were just a notch above that, it looked to be appealing but it just lacked toppings. Definitely not enough meat or olives. I would pass on getting this again.Other options I would consider, the Artichoke dip, Bruschetta, Crab cakes, Garlic Bread sticks. These are some of my favorite options but not all in the group shared my taste.Off the lunch menu I chose the Italian Philly. Not a bad choice but it seems to have lacked sufficient ingredients to make this a worthy sandwich. Taste was good but to me I felt it needed more between the bread! Other options I considered were the Italian Panini, Crab Cake Sandwich, or the French Dip. On my next visit off it's for lunch I'll be selecting one of those.The one who chose the Lobster Bisque was amazed at how much lobster was in the bowl. I would have definitely ordered that!The others at the table ordered Manicotti, Ravioli, Steak and they were all impressed with their selections.Overall a great dining experience and I would definitely choose to go here again!

Cool ambiance and location. Love the underground feeling, but I believe they will be relocating soon. Bruschetta was AMAZING! It was brought out complimentary instead of bread. I had the crab cakes, they were good but if you had them on the East coast then I wouldn't have the same expectation. Service was great he was attentive and patient with us when we were taking a bit longer to decide.

I'm in town for the Route 66 Half Marathon and needed a good spot to Carbo-load the night before the race. Ti Amo had a nice selection of pasta on the menu so I ended up here. I was hoping to sit at the bar but the bar seats were full. I added my name to the list and was told 20 minutes. While I was waiting, another party came up and were told 30 minutes. This party got called back before me. Not a big deal, but I just wanted to mention they do not seat parties in order. They start the table off with one bruschetta per person and the bruschetta was amazing. Probably the best bruschetta I've ever had. I ordered a glass of Prosecco. I specifically asked the server if it was served out of the bottle or a split (individual bottle) and she told me it was an individual bottle. It was not, as the Prosecco was flat. This is why I asked. I ordered the fettuccini Alfredo with chicken. For a $28 dish, I was underwhelmed. The size was fine but the sauce was bland. It was mostly cream and very little Parmesan or garlic. At the end of the meal I ordered a cheesecake to go. The cheesecake was good and I enjoyed it in my hotel room. Overall the restaurant was cute with hole-in-the-wall vibes but I wasn't impressed. It served its purpose for Carbo-loading but I wouldn't be back.

Outstanding food and service. Quaint interior resembles an old English pub. Quiet. Steak was flawless! Excellent bar. Loved our waiter.

We came here for some carb loading before the Route 66 races. We made a reservation ahead of time and were seated promptly.Instead of bread, we got bruschetta brought to the table to start. It was decent.Our waiter was great about telling us what was good on the menu and what was just okay. I ended up getting the salmon with lemon butter sauce over linguini pasta. It was pretty good and a large portion. My friend got the baked ziti with meat sauce rather than the cheese sauce and said it was just okay. She also got the lobster bisque and I tried it and was really good. We also all got wine.Pretty decent spot. A good Italian restaurant feel. It didn't seem like there were a ton of Italian restaurants in town when I looked (we are from out of town) so this is a good bet if you're in downtown Tulsa.

We ate here this past Friday night. Everything was fantastic and well worth the money. I got the salmon which was superb! The last time we ate out at an upscale restaurant, I also got their salmon which was a massive disappointment. Tonight was just great! Not overcooked at all. Not sure why restaurants seem to have trouble with this concept. My dinner companion got the surf and turf, and the filet was melt in your mouth great! We'll be definitely coming back.

Beautiful new location with attached Free parking garage at 2nd and Cheyenne when you make a reservation there. Easy access to the BOK. The food was amazing. Very nice servers.

I'd like to give a good review, but I literally can't due to one of the tackiest restaurant experiences I've ever had. I arrived at 8:30 apparently a half hour before closing and in hindsight, that explains the weird looks and side eye I received from the staff on arrival. There were a few tables occupied when I arrived. The ambiance was low light and inviting just what I was looking for after several long and hectic days on a business trip at a local event. The food was ok and irrelevant to what came after. I had just finished and had paid when there was a flickering of the lights. Then without warning the lights in the entire restaurant went FULL MAX bright. All the staff had disappeared and the remaining dinners who were still eating, and I were now sitting in a fast food bright dining hall. They deliberately ripped the relaxation right out of everyone's experience. Shame on this restaurant for their classless strategy to kick the dinners out instead of letting them finish their dining experience. I realize people want to go home, but taking their money and then punishing them for staying too long (30 minutes after closing time?) I've literally never seen... ever! Anywhere! The other dinners were still eating! I come to Tulsa annually hosting a team of people and will not be recommending this restaurant since apparently, my business didn't matter.

Manager was SO cocky and rude, food was very mediocre and hate the new location. Will not be coming back