The Worman House

If you're looking for a classy fine dining experience in the Branson area, The Worman House is a must. In our experience, everything about it lived up to a high standard. It was a perfect romantic atmosphere for us to celebrate our anniversary. The cocktails seemed high quality and I loved the Havana High Life myself. Chilean Sea Bass is perhaps my favorite entree so I was excited to try theirs. The flavors, portion size, and plating were all outstanding in my opinion. I certainly savored every bite. The service was excellent and we were well taken care of throughout our time here. I highly recommend this restaurant.

Wow, what an experience on every level. Have lived in the area for the last 5 years and are always on the lookout for a great place to eat. Worman House has just became our latest best in the area places to relax, eat and enjoy. Just like many of the JM properties, they do not disappoint with their supper club rustic interior and no TV's. Our waiter Cozmo was professional and Jake the oldies, but goodies singer made the experience over the top. We ordered oysters, tuna poke with the Beet and Caesar salads with the sea food pot pie. Be sure to check out the bar downstairs for a night cap.

My fiancée and I ate dinner last night at The Worman House and loved our meal. The service was impeccable, they were so friendly and cordial. The little touches, from the free glass of champagne to the little macaroons they bring out at the end made the whole evening feel so nice. Our striploin was out of this world it was so tasty. The quail app was on point as well. Highly recommend.

Talk about a romantic night out! We went here to celebrate our anniversary and had a beautiful night. They had a lovely pianist performing her version of wonderful songs and it was the perfect background to our evening. Our server was warm and welcoming with plenty of recommendations. I had the filet and carrots for dinner and I really enjoyed the sides! I thought that the steak could have used just a tad bit more seasoning/sear but the cook was absolutely perfect. We will definitely be back to enjoy another lovely evening.

We had a great experience at The Worman House...our evening started with a complimentary champagne toast and a chefs tasting bite. Our server Anna, did a nice job going through all the specials they offered that evening as well as answered all our menu questions. Their bread service was delicious and our soup/salad and entrees were really good as well!! The restaurant itself is very comfortable; not overly crowded, and not noisy. We noticed that the restaurants attention to detail is on point! Highly recommend if you are in the area of Big Cedar Lodge!!

The food is amazing. We want when we were in Branson over new years. Service is excellent. They had a singer that night who was wonderful. Definitely a place to visit.

Food, service, ambiance were wonderful. Definitely recommend. We had the filet. Cooked perfectly to the requested temperature/doneness.

Our family ordered sea bass, steak and shrimp. Absolutely the best meal we have ever had! The service was impeccable! The ambience is cozy, live music do relaxing! With the backdrop of a beautiful garden and view of table rock lake! An experience to be remembered!

Our meal was delicious; steak was cooked perfectly. Our waiter was Greek and recommended several items on the menu that we enjoyed. The wine selection was amazing But the very best was the soufflé. Don't leave without trying this. It was amazing!!!

Your wine dinners are in a league of their own. Nothing else comes close. The menu always pairs superbly with the wine portfolio. You go to the trouble most restaurants don't to use the optimal stemware for each wine varietal and the same is true for bringing out fresh flatware for each course. I am allergic to fish and seafood and am consistently impressed with the substitutions chef makes on the fly. I've noticed the same responsiveness to other guests with other dietary restrictions (gluten, etc.).Dining at Worman is a sheer joy. I was delighted to see the increased frequency of wine dinners this winter and look forward to attending as many as I can.