The Spudder Restaurant

Well being from Texas I think my take on steaks is pretty high. We ordered the bone in ribeye. Great flavor, I think it was slightly over cooked. But still delicious with the blue cheese butter on top. Came with baked potato, and potato soup(I found odd but ok) and a salad. Not a bad deal. Also ordered stuffed mushrooms which were very good. Overall it was a great place.

I was excited to come here for my father in laws birthday dinner; I got the baby back ribs (I thought they must be good) boy was I wrong the smell alone made me not want to eat it; I have Ms so I have an issue chewing sometimes, was too tough for me to eat and barely any bbq it's like it was put on when I ordered vs being marinated and cooked low for hours I'm going to try to make them edible at home. Husband ended up getting a prime rib was decent I choked on it but the salad was good but real start in my opinion was loaded potato; next time we're going to mahogany. Mother in law liked her lamb chops which is good because she never likes anything but everyone else liked their meals but we won't be coming back.

Overall a very good meal. I found the bread in the lunch pail very endearing. Bonus points for it being Peanuts. The Caesar salad was fantastic. We'd probably skip the ribs next time- they were a bit tough. Steaks were both cooked great. I don't think I'd do the peppercorn crust next time - it wasn't bad but it was a little much for my liking. Service was always very friendly and helpful.

Possibly one of the best fillets I've ever had in my life.During my first trip to Oklahoma, a few people told me about the storied Spudder restaurant. I made a point of taking a few friends out to dinner there, with the hope that I wasn't making some sort of tragic culinary mistake.There was absolutely nothing to be concerned about. Spudder is the real deal: a nice, low-key, high quality steakhouse that also serves a mean Cornish hen, according to one of my friends. The ambiance is a hoot, and the service was superb.The next time I'm in Tulsa, I will absolutely be going back.

Cozy ambience. Simple and amazing food. Nice service. We will be back! Entrees come with a potato soup, salad and baked potato

I came from BENTONVILLE to see Clint Black at the casino tonight. Came in for dinner and shared the beef tips with the hubby!It was plenty!!! Came with a baked potato, salad with homemade blue cheese dressing and potato soup. It was very filling!!!Will come again and try and share that ribeye!!!Till next time!

The Spudder has delicious steaks for sure! Potato soup was average. Rolls were good. Very expensive for the atmosphere - you're charged like it's a fancy steakhouse but feel like you're eating in an old garage.

I came here with a large group last week for a business event. The staff was super accommodating. We had a group of 15 and three servers tag teaming our table. I eat out a lot for business and was very impressed at the teamwork displayed by the staff. The manager came by three times to chit chat and tell jokes, not your regular checkin to see how things are going. Most of the table had steak, all of us where externally happy with our meal. I was really surprised to see chicken livers on the menu. Not something I have seen in a restaurant in decades. The prices were also very affordable, surprisingly so. Excellent job guys !

This is such a low key and nostalgic place with lots of oil and gas history and memorabilia.The staff is super friendly. We had stuffed mushrooms, potato and tomato soup. I had their filet and my friend had their pork tenderloin and everything was delicious. Loved that the rolls come in throwback lunch pails. Desserts weren't anything to write home about. Great place to enjoy good food and laidback atmosphere.

Oh, where do I begin? We called around 5 p.m. to make a reservation. After speaking with an employee who had the manners of a pirate, a reservation for 7:30 p.m. was confirmed. My party of four arrived early and were seated immediately, as there were at most four occupied tables the entire visit. Our server, Erin, was rather sour from the start. We ordered our food within 10 minutes of being seated. Miss Erin's attitude only continued to sour as this experience progressed. After a 50-minute wait from the time of ordering, our food arrived lukewarm, with a side of condescension and a heaping basket of crassness. Based on the tragic excuse for tomato soup and the obscene Caesar salad, I had low expectations for the pork tenderloin, and rightfully so. Once she dropped off the slop, it was as if Miss Erin fell off the face of the earth despite the vacancy of this underwhelming establishment. With 15 minutes till close, our waitress decided it appropriate to ask us if we needed boxes as none of us had eaten even half of the entrees we ordered. After another 5 minutes of our lives squandered in this hellscape, my card was returned. No thank you or have a good night. She just waddled off into the distance. I am ashamed that I spent nearly $200 to be treated as if I was a leper begging for scraps.