The Preacher's Son

I dont think I've ever cried tears of joy because of a meal, but this one was that good. At our table we tried the croquettes: amazing. The cauliflower: amazing. The new york strip: amazing. My mother has never eaten an entire steak on her own but almost licked the plate fpr this. The bronzino: double amazing. I never ever in a million years would have ordered a whole fish, but i had no idea fish could take this good. Just do it. Order the branzino and be amazed.Our table also had the swiss roll and butter pecan ice cream. While the swiss rollers felt like they died and went to heaven, the pecan ice cream was outta this world and the clear winner of two already breathtaking desserts.The service and atmosphere was also perfect!

Such a cool building. Service is great from everyone. Food was delicious. Appetizers both wonderful: burrata and tuna tostada.Chicken was tasty if a bit too large. Monkfish was excellent.Perfect for a posh meal out!

Fun ambiance set in a church. bit pricey for portion size vs flavoursBasement is a speakeasy tho!

We had a wonderful time this evening at Preacher's son. We had a fantastic server, very knowledgeable and attentive to our needs throughout the meal. We enjoyed the wild boar fettuccini and sea bass dish. Delicious!! Food was great, the only thing I think would have made dinner better is complimentary bread for the table to start. We were surprised at this level of dining, that unique yummy bread was not offered. Other than that. Delicious!

We made reservations for my best friend's birthday at her request and I'm so glad we did. Everything about this restaurant is so well thought out. We started our night in the speakeasy downstairs. The drinks were spectacular and I'd highly recommend arriving early just for this experience. You can always take your cocktails to your table. The environment is outstanding. It's a beautiful old church with so many details. The food matches the aesthetic. It's thoughtful, beautiful and incredibly tasty. Just look at the food! I would highly recommend.

What an excellent meal . We were able to get a table at 9 pm since pretty much everything else was booked up . This is a beautifully restored church with stained glass windows , high ceiling and some beautiful art on the walls. Our server was helpful and made some excellent recommendations about food and local spots for later . Drinks were subtle and complex . The salad was amazing !! Crisp fresh and really helped with my veggie cravings. The broth from the mussels was so good that I wanted to drink it from the bowl . Chicken was delicious. All in all a great meal . If you can't get a reservation they have a roof top bar and a speakeasy in the basement with a limited menu .

Perfect dinner spot on a night out providing a fancy intimate ambiance and food with fine ingredients!SERVICE: 4.5/5We arrived for dinner without a reservation, and unfortunately, they didn't have a table. However, they did have a couple of open seats at the bar, so we decided to sit there. The service was great; our bartender took our orders and ensured we were satisfied with our drinks and food. The staff's attentiveness and professionalism turned our evening around.FOOD/DRINKS: 4/5* Croquettes: 4.5/5Perfectly fried potato balls with pimento cheese filling! A great appetizer to start with, and I definitely recommend it! I also overheard our waitress/bartender suggest this dish to another group next to us. The crispy exterior paired excellently with the creamy, flavorful filling, making it an irresistible starter that sets the tone for the rest of the meal.* Wester Ross Salmon: 5/5As a salmon lover myself, this is one of the best salmon dishes I have tasted. It was juicy, soft, and fresh. The mix with the lentils, celery root, crispy shallots, and salsa verde complemented each other and provided different textures and tastes. Each bite was a delightful symphony of flavors, showcasing the chef's expertise in combining ingredients to create a memorable dish.* Sweater Weather: 3.5/5I am typically not a big fan of woody spicy aroma, but I decided to try this drink out and would say it's not favorite. While not to my personal preference, this drink may appeal to those who enjoy a more robust, aromatic flavor profile.* Royal Cider: 4/5This drink is more on the sour side compared to sweet. It has Crown Royal, Averna, apple cider, honey, lime, and bitters. A refreshing blend of flavors that tantalize the palate, perfect for those who appreciate a well-balanced cocktail with a hint of tartness.AMBIANCE: 5/5Amazing ambiance! The interior decor is simple, clean, and the stained glass windows provide a church-like feel. There are limited tables, but it gives an intimate feeling with small groups or with your partner. The ambiance elevates the dining experience, transporting guests to a tranquil oasis where they can unwind and savor each moment spent in the company of loved ones.PARKING: 5/5There is plenty of parking in the nearby lot, in addition to street parking. ADVICE: * I suggest making reservations so you don't have to wait for a table or get bar seating. * Check out the underground bar called Undercroft. It has an extended cocktail, wine, and beer menu. A great spot for sitting down and chilling with your friends while you sip on your drinks. Explore the hidden gem of Undercroft for an unforgettable evening filled with enticing libations and lively conversation.

A place for a special occasion, an incredible building from a old church remodeled, or more like completely redesigned and reconstructed with significant structural support beams but nicely done inside and service and food that is as incredible as the structure. From the permento croquettes, to the peaches with yogurt and prosciutto, to the Bruschetta. The blackened Maui a little small but prepared perfectly and on a bed of really nice corn like chowder. The cheese gnocchi was the most light fluffy full of flavor the ribeye a little expensive but very good. I'd personally prefer filet. But the desserts worth the wait. Passion fruit pie which is like cheesecake or key lime pie. The mint ice cream wow, expensive but worth it birthday dinner for my daughter and one to not forget

Great menu, service, food, and ambience. Checked all the boxes. We enjoyed their ribeye steak for two with potatoes and Brussels sprouts. We also had their oysters which were excellent, along with the Caesar salad. Their downstairs bar is also amazing. Highly recommend if you only have one night in town.

Excellent. Love the location and ambiance. Delicious drinks with wine and whiskey drinks. Dinner was amazing! You can't go wrong. We did the pasta, shrimp & grits and oysters. Highly recommend.