The Hutch On Avondale

Hutch, located in Nicholas Hills Plaza, is an interesting venue with a view of the kitchen as you walk in. The bar is very nice and fairly long and well appointed. The dining room has a pitched ceiling with the east wall having octagon lines. There is also a fireplace and separated dining area. The restaurant has a casual fun vibe.We started with fried artichoke hearts, green olives, peperoncinis, and garlic aioli. This is a unique appetizer, different, to say the least. It was very tasty and enjoyable.I ordered the tomahawk pork chop. It came with wilted spinich, which was bland, roasted yukon potatoes, and cherry mostarda. The pork chop was overcooked and too dry. The potatoes were good, and the cherry mostarda was a nice finishing touch.Jan ordered the filet with grilled vegetables and chimichurri, yukon potatoes,and a red wine reduction.She enjoyed the filet and the accompaniments.We finished with creme burlee and coffee. The creme burleet was excellent and was served with bite-sized cookies and a brownie.The service was good. The noise was low. The prices are moderate. It was a good meal and a nice evening.

Cravings for a burger, I called The Hutch on Avondale for pick up.The professional staff made the ordering process effortless.Our order included: 1 All-Natural Black Angus Burger- 8oz (med)1 All-Natural Black Angus Burger 4oz - (med) minus cheese.The burgers include Tillamook cheddar, bacon, lettuce, tomato. With your choice of side salad or fries. We chose fries! The food arrived fresh, warm & delish!So good in fact, I forgot to snap a pic. :-(

Usually you'll find me at The Hutch on Avondale when I'm in Nichols Hills shopping for groceries around Trader Joe's or Wholefoods.This a great spot when I'm hungry because after looking through the produce and imagining everything I would make when I get home, I want to cook all these dishes in one sitting.Sometimes I just need to fill my stomach real quick before I end up cooking everything I just bought Their cheesy biscuits are a must! Either one does the trick for me.This time I started with their Bacon Cheddar Biscuits w/ Tuna TartareFinished with their Braised Short Rib

Wonderful Mother's Day brunch. We were surprised they had an open table when we booked 1 week out. Excellent service too!

Love the ambiance of this place, the food and the bartender (At least today) leaves something to be desired. Bartender seemed inattentive and maybe he was just busy, but I wasn't a fan. My steak was overcooked and my drinks were pretty terrible. (yes I stayed for 3 of them, as we were enjoying lunch) maybe sitting at a table would yield a better experience, but this will be the last time I go. Previously I had went; arrived around 1:00 and they told me brunch was finished; and handed me a menu and made a few suggestions. If you go during this "limited" period expect a very truncated menu.

First time here and we enjoyed it! We came for brunch on a Sunday and Used OpenTable the day before which was smart because they do get busy. It's in a nice area and easy to get to. It is a small place and cozy. Music was playing quietly so it was comfortable to talk and not have to yell. Service was quick upon entering and gracious. Our server was efficient and quick also, but not so quick that he seemed to pressure us to "move it along". He gave us some good ordering options and brought our drinks out first giving us more time to peruse the menu and make choices. We didn't have to order our entire food order at one time which we prefer. We started with the breakfast biscuits with the honey butter. It was delivered with the butter and a small bowl of gravy. The "biscuits" were more like cheese & chive popovers and they were wonderful! We lived the taste with the honey butter ; a mix of sweet and savory. We tried the gravy, but it was bland; thin & no flavor. If you are looking for peppery cream-type gravy, this is not it. The breakfast burrito is huge! Brisket is tender and shredded. Presentation was beautiful. The eggs Benedict with bacon was good.My poached eggs soft to order, but the hollandaise was not savory. It needed could more acid, Dijon mustard, & cayenne pepper; tasted more like a thin lemon curd. It was not savory.The bacon was crisp and not greasy. The "smashed" breakfast potatoes were okay. Some were thick & cold inside and the skin wasn't crisped; however, smaller pieces were hot and crispy. The overall flavors could have been enhanced with a little wave of pepper and salt as it brings flavor out of all ingredients. We will try lunch and dinner and hope to taste more flavor in the items we choose. Lovely place, very good service by all, and plenty of food options.

3 stars - would've been 4 had the server been more pleasant. He seemed very annoyed with the bridal party we had brunch with. Great group of ladies- idk why he was rude?? Other than that, amazing atmosphere and food was delicious. I want to come back for lunch and diner!!

This restaurant deserves an A in every category. The food was perfection--so much flavor and great presentation. We sat outside on the patio because we had our kids and it was a great way to enjoy a very nice meal, but we didn't have to worry about our little ones being too loud or disruptive. We will definitely be back next time we are in OKC!

We ate dinner here tonight. It was really good with the exception of the Brussels. I still gave it a 5 stars because my burger and the meatballs were so good. The Brussels were a little oily. I would prefer roasted with a little less oil. Overall it was a good meal and a good atmosphere.

Nice venue, "the old Coach House". Hospitable staff. Excellent service. Delicious food.