Interior of the once American Legion Post
Outdoor seating with a fire place for those cool nights
Dessert. Comes with your dinner
The steak au pauve. Excellent
Bacon wrapped chicken bites
The fish. Very good
Soup of the day
Ones of the salads
And the touch of the night, a rose
Dessert drink. Very good
The Greek salad
Owner Deborah Murphy on Derby Day
Drinks are delivered by train
Welcome to The Cellar Creekside
Michele M.
Jan 26, 2025
The atmosphere is beyond wonderful. The lighting is incredible, even the bathroom is a treat! The outside patio is a very special place. The service is excellent ! love this place The staff and owners go out of their way to make sure you have a special experience. I have noticed inconsistencies in the food. The appetizers are consistently delicious. The main course is at times a meal you will never forget. It melts on your mouth. The sauces are brilliant with the perfect consistency. I have also experienced mediocre food. Unfortunately this occurs during big menu days, such as Valentines Day.
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deb d.
Nov 4, 2022
Our favorite dinner spot! Bill and Deb are amazing hosts and the food is incredible! Open Saturday evening and reservations needed.
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Gina R.
Apr 14, 2019
Finally had dinner at this gem. We will be back very soon. Food was great and the service is fantastic. I can't believe we didn't go here sooner. Love Love!
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Isela L.
Jun 17, 2016
Place is excellent, food is very good. The sauted mushrooms were delicious and the Esparragos where awesome. Staff pretty kind and friendly. Awesome hidden place In Arkansas
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Marilyn G.
Mar 3, 2025
Saturday dinner was devine! I don't know how you do it BUT that chicken ( Marsala )was scrumptious! Better Quality of chicken? Marinated? Maybe a secret way of cooking? Anyways hats off to the chef Bill! He knows what he's doing George liked the bread pudding.
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Ila W.
Aug 24, 2024
We just came from dinner at Cellar Creekside. Wow! wow! wow!!! What an experience.We started with stuffed mushroom caps, moved on to an awesome chicken soup and hot, fresh yeast rolls...then a dinner salad, then the main course. I had the Ribeye Steak with bacon-wrapped asparagus and my husband had the blackened cod with garlic mashed potatoes.After all this Debra surprised us each with a long-stemmed red rose and chocolate dipped strawberries. Decadent!!!How could an evening be any more perfect? It was! Debra came to our table and returned my husband's credit card saying that an "Angel" had bought our dinner. There were only two other couples in the restaurant at the time, but they each, in turn, denied doing this. So whoever our Angel was, we thank you and bless you from the bottom of our hearts.
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Becky S.
Jul 13, 2024
Had dinner here couple weeks agoFood was great and fresh. Enjoyed the peaceful, personal atmosphere.. Will go again soon.
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Rachel V.
Apr 3, 2024
The food was excellent, from the salad to dessert.Possibly the best chicken/chowder soup I have ever eaten. The owners are very accommodating and clearly interested in their diners having an exceptional experience. A wonder couple. We really enjoyed chatting with both of them. We will be going back.
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Dan P.
Apr 19, 2024
The best "one night a week" restaurant in America. Yes, you need a reservation because there are only like eight tables. Interesting appetizers, well-seasoned meats, good desserts. It's the whole package, at a reasonable price. Stay a while after dinnerand sit around the fire pit and chat.
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Rob M.
Aug 20, 2022
My wife and I popped in when they opened this evening to check the place out. I had seen it before and always wanted to give it a go. They welcomed us in and showed us around. I asked if they could fit us in later in the evening and they said they could. Highly advise you get a reservation in advance; we were lucky this time. They were supper accommodating and friendly. The meal was fantastic and every course was impressive. The entire evening felt more like dinner with friend's than at a restaurant! TLDR great food, excellent service, and awesome experience overall. 5 stars seem low. Thanks for the wonderful evening, we will be back.
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