The Buttered Biscuit - Springdale

Wasn't a very long wait but we added our name on-line. Service was great, food was amazing, and the Ambiance was really cool. Bright and clean looking. A little on the high side regarding price.

First for me to give a biscuit-themed restaurant four stars is a big thing, I hate biscuits!However, everything else was really good. I often go into breakfast and brunch establishments with very few expectations. You are hoping for a great breakfast and that Sunday mellow vibe. Instead often they are rushed, way too loud and the food is overpriced and about the same stuff I can make at home.I'm told that quality varies from location to location, for example, my son who has been to a few locations claims the cinnamon rolls at others are far larger than this location. If that is the only shortcoming they have almost everything else right.We had a really great waiter, I think he was a manager, he seemed to be trying really hard and knew all the right things to say to keep us happy. However of the five of us in our group, there was something wrong with every order. If it were not for our great waiter it would have left us angry or frustrated but he handled it very well and with great humility. I had the Azetec omlet. It had small bits of meat, chopped bell papers, tomatoes, avocados, and onions. A super good green salsa I wish they sold by the bottle, with cheese and sour cream sauce, and the eggs were just right.My son and I each ordered the corned beef on the side. First, his showed up and it looked great but mine never arrived. We had to ask for it, and it was clear they had forgotten it. So they brought out a rushed dish, half the plate size of my son's and about a quarter of the size of his order and it was undercooked. My son notified the waiter who apologized and someone from the kitchen brought out another plate, still undercooked but both were really good. There were a few other order mistakes but as I said the waiter handled them quickly and without making us feel bad for pointing it out.

We stopped here for lunch while waiting for our RV inspection, and it's a fabulous brunch spot! The food is creative and so delicious. The waitresses were super nice, and I think we interacted with the owner/manager Tiffany I think? She was so bubbly and fun in describing the food. Even though we ate way too much, every bite was worth it. Don't skip an appetizer. The cinnamon roll is a meal by itself! So yummy.

Food was great as usual and the staff was friendly. The restaurant was very busy and the staff a bit crazed due to college move-in week, That being said, service was a bit slow at first to take our orders, but attentive once we had our food. Host and servers apologized for the delays, but overall it's one of our fave breakfast places. Ambiance is always bright and cheery.

Great service! Delicious food! Classic breakfast with a trendy vibe. The raspberry beignets are fabulous!

My family and I came here for a late brunch on a Monday at 1pm! It was mostly empty and we were seated right away. The interior has a farmhouse style theme and feels very spacious. The service was ok, I would've expected it to be better for how few people they had at this time of day. Just as I started to think we had waited a noticeable amount of time for our food, it finally came out. They have an extensive menu but we mostly went for the savory dishes instead of the sweet ones! Everyone in my group loved their food, especially the biscuits that come with basically every entree. They have several spreads to choose from, I hear they are all great. I got the whipped honey butter and loved it! For my entree, I went with the Daylight Skillet. The combination of flavors was so good together, I have never had brisket in a breakfast dish but am so glad I tried it. The menu said it comes with Cajun hollandaise but it tasted like regular hollandaise to me, it might've been drowned out by the flavors of the brisket and peppers. Serving sizes were appropriate, prices were pretty standard. We had to wait a while again for our bill at the end, I could see how service could be poor here when people come at peak times. However, we had a good experience that would make me want to come back again sometime!

Our server Bella was amazing! The way she interacted with each member of our party and knowledgeable of the food was too notice.

I feel like I have died and gone to Food Heaven! The biscuits were amazing and the size of a man's fist. The sausage gravy was just like my mom used to make! Our servers were young and very professional. We love the quaint ambience of the restaurant.

Walked in at 232pm and 1 person greeted us. We asked if they were open and no response. Also all chairs stacked on tables so very uninviting. My opinion if you want to close early turn off the sign and lock the doors. Disappointing as this is what my wife wanted to eat. We walked out and the person didn't stop us. The thought was she definitely didn't want us to sit down. This isn't the only time I've seen the kitchen break down early as well.

One of the most impressive restaurants we have been to in the Bentonville area Food and service are outstanding, ate outside on the patio, they were very pet friendly.